Preheat the oven to 350 °F. NOTE: I USUALLY USE MY FOOD PROCESSOR TO SLICE THE VEGGIES, TAKES LESS TIME THEN. cubed Velveeta Cheese; 1 stick softened margarine; 1 package crushed Ritz Crackers; 1 small diced onion; dash of salt and pepper; Directions. I l let it just sit out until I make the casserole in the evening. Then layer potatoes overlapping, over the zucchini. Sauté zucchini and layer on bottom of casserole dish. 1/2 cup uncooked rice. Spread zucchini onto bottom of 13x9-inch pan sprayed with cooking spray; cover with sour cream mixture. salt and pepper to taste. This zucchini casserole is a regular on our dinner table during the gardening season but also during winter as I freeze shredded zucchini. https://www.southernliving.com/food/entertaining/potato-casserole-recipes If you’ve been to a church potluck or a classic meat-and-three diner anywhere in the South, chances are you happened upon some version of … Pour into a sprayed baking dish, and sprinkle on cracker crumbs. Saute zucchini, onion, and garlic in meltedbutter in a large skillet 5 minutes or until vegetables are crisp tender. 3-4 cups cubed zucchini (yellow or green) 2 small cans of mushrooms-drained. Mix zucchini and onion and salt and pepper together and put in casserole dish. Zucchini Tomato Casserole with Ground Beef is a simple summer garden vegetable bake that is light and fresh without a heavy sauce to weigh you down. Add salt and pepper, to taste. While the rice is cooking, brown sausage, then add onions, brown lightly. If you want a little variety, you can mix in some yellow squash too. Place the sliced onion on the bottom of the dish. Pour half the margarine over it and layer cheese on top. It’s a great side dish and with cheese it makes everything better! Zucchini Casserole Recipe. Boil washed and diced summer squash and zucchini in salted water until tender and then drain. 4 cups chopped zucchini; 1/2 lb. If you’ve made a low carb zucchini casserole before and it turned out watery, don’t be so quick to dismiss this one. How to Make this Zucchini Casserole. Welcome to SSD, a recipe food blog with perfectly simple side dishes to make cooking in the kitchen easy as pie!While excellent sides are what we are known for, you can also easily search sweet, classic desserts, get the most creamy dips and appetizers, have some fun making viral TikTok Recipes and of course enjoying amazing main dish meals! 5 from 1 reviews. With the perfect blend of squash, onions, cheese and bacon, the Cheesy Southern Yellow Squash Casserole was amazing. Bisquick Zucchini Casserole . I also cut the seeds out of the middle if it is a big zucchini. Side Dishes, oh my! How to Make Casserole with Zucchini and Summer Squash. https://www.yummly.com/recipes/velveeta-cheese-potato-casserole Supercook found 11 velveeta and zucchini recipes. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Sprnkle flour and salt over sauteed vegetables, tossing gently to combine. - 2 medium zucchini or squash or 3 small zucchini or squash, of your choice trimmed,cut into 1/4 inch rounds (I also used magda squash) - 3-4 small ripe tomatoes - 1 medium red onion - 3 tablespoons olive oil - garlic powder - salt and pepper - 1 teaspoon dried basil or dried thyme - 1/3 cup parmesan cheese Prep time. Add 1 clove minced garlic (optional). 8 ounces of cheese, cubed or shredded (Velveeta will work best, second best is hand-grated cheddar) 1/2 pound pasta, farfalle or lasagna noodles 1 1/2 sticks of butter Heat the oil in a large skillet over medium heat. This Easy Sausage Zucchini Casserole is the perfect thing to make with the abundance of zucchini, it’s the plant that just keeps on giving! Bake in 350F degree oven for about 15 minutes or until cheese is golden brown. Grease a 2-quart casserole dish. Squash Casserole with Ritz crackers is ubiquitous on the Southern table in the summertime, probably because nearly everyone who has a garden grows squash and one plant produces about a million yellow squash.And don’t even get me started on zucchini! The tomatoes and zucchini are combined with herbs and baked to perfection with lots of melty cheese. Top with remaining ingredients. Preheat oven to 375 degrees. 15 mins. Or use a combination of zucchini and summer squash.For a burst of color, add a few tablespoons of diced red bell pepper, roasted red bell pepper, or pimientos. Print. Add the garlic and cook for 30 more seconds. 1. With the sausage and cheese the family won’t realize they are eating zucchini, lots and lots of zucchini! Grease the bottom of a 13 x 9 glass baking dish with the coconut or olive oil. Add onion flakes, cheese and eggs. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. (Also try cheesy zucchini gratin if you want a zucchini casserole that’s a side dish only.) Transfer grated zucchini to a colander over the sink and stir in 1 tsp salt. Our version features zucchini, onion, corn and tomatoes, but yours can be individualized to your own personal taste. What You Will Need to Make Cheesy Baked Zucchini Casserole: Zucchini – Grow your own, pick it up at the local farmer’s market, or grab some at the grocery store. You should get 7 to 8 cups before squeezing dry. Place Velveeta slices over the vegetables, covering entirely, but with about 1/4" between slices. Sprinkle minced onion evenly over ground meat. Layer zucchini, overlapping, over all the hamburger. Serve the baked vegetables with grilled or sauteed meat, fish , or poultry. Salt and pepper to taste. Spoon zucchini mixture into a 1-quart casserole. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! - 6 medium zucchini - 4 tablespoons butter - 2 medium tomatoes - 1 cup shredded cheddar cheese - 1 1/2 cups cubed Velveeta cheese - 1 cup soft breadcrumbs - 2 eggs - 2 tablespoons dried minced onion flakes - 1 tablespoon dried parsley flakes - 1 teaspoon dried basil - 1/2 teaspoon garlic powder (or use fresh garlic) - salt and pepper Not that there is anything wrong with Velveeta, but if you are watching salt or just don't want to ingest Frankenstein cheese like that, this is an Amish recipe that simply calls for - ahhh - shredded cheddar cheese. In a separate bowl, combine in other ingredients. pinch of oregano. For this recipe buy the thickest zucchini you can so you get nice, big, round slices to layer into your casserole. Supercook found 11 zucchini-and-velveeta recipes. Sauté the squash, onion, and butter until soft. Cook time. 50 mins. How to Make Zucchini Casserole Recipe: Prep: Preheat oven to 400˚F and butter a 9×13 baking casserole dish. Sauté onion and place on top of zucchini. 1/2 pound Velveeta cheese. And during zucchini season, this low carb chicken zucchini casserole recipe is sure to become a favorite as a meal by itself. By Kevin Williams. https://www.food.com/recipe/zucchini-and-ground-beef-casserole-461077 Stir in evaporated milk, sour cream and cheese. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Layer the zucchini, yellow squash, and tomato in 3 rows. After 30 minutes, the casserole was bubbly and the top was a crunchy golden brown. 1/4 cup onion (chopped) 1 cup tomato (chopped) 1 pound sausage. If you have fresh basil, use that—about 2 to 3 teaspoons, chopped—instead of dried basil. I baked the Cheesy Southern Yellow Squash Casserole in a preheated 350° F oven for about 30 minutes. Remove skillet from heat. Grate zucchini on the large holes (the grating attachment on a food processor makes it so easy!). Talk about good! A lot of the hamburger-zucchini recipes in Amish kitchens are drenched in the highly processed Velveeta cheese. Bake 1 hour covered at 350 ° or until zucchini is tender. Meanwhile, in a large, deep skillet, melt the butter on medium-low heat. Add the onion and cook until translucent, about 5 minutes. Add can of stewed tomatoes, top with cheese. Full recipe for baked squash casserole is at the bottom of this post. Cover with sliced Velveeta cheese and return to oven uncovered until cheese is melted. This casserole is an excellent way to use prolific fresh zucchini, and the stuffing mix makes it a filling side dish.Go ahead and use yellow summer squash if that's what you have. Large holes ( the grating attachment on a FOOD PROCESSOR makes it so easy! ) the garlic cook... 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