3 cups cooked chicken, or one rotisserie chicken that has been deboned and the skin removed, chopped, 1/2 green bell pepper, seeded and chopped. How To Make Chicken Pilau Rice Pakistani Style - Fatima Cooks In your kitchen. In a large bowl, place chicken, green seasoning, garlic, Worcestershire sauce, soy sauce and ketchup along with salt and pepper (to taste). If you use regular table salt, only use half as much. Season with the 1/2 teaspoon of salt and 1/4 teaspoon of pepper. When ready to cook shake off any excess spice or from the chicken. And how much ketchup do you use? The word pilau comes from the Persian word pilav or pilaw, which is also the origin of pilaf, as in “rice pilaf”.The pilav rice cooking technique is found throughout the Middle East and West Asia (i.e., Turkey, India, Pakistan).It has been spread across Africa by the Arabs, and was brought by enslaved Africans to the Americas. Thanks for sharing…I’ll let you know how my version turns out. Add the rice and saute until all the butter is absorbed. Stir in rice to the pan, followed by squash and pigeon peas for about 3 minutes. Wild Rice Brown Rice White Rice Jasmine Rice Any Type of Rice. Remove lid and fluff the rice. Here is the recipe for green seasoning. Wash and soak the rice in cold water for half an hour. Your California Privacy Rights / Privacy Policy. Each recipe has been reviewed and shared over 20,000 times! Set aside. I am making this right now, except I am using wings, girl that’s my favorite part of the chicken eh…Your recipes are mouth watering and I am going to try as many of them as possible. The chicken can be prepped the night so that the spices can infuse the chicken. https://www.africanbites.com/green-seasoningsauce/. Wash rice until water runs clear. The most famous Chicken Pilau event in our area used to be held annually in Havana, Florida. Trinidad Pelau Caribbean Chicken and Rice - Trinidad Pelau There are so many ways of cooking chicken with rice and beans in the Caribbean from Cuban black beans through Peurto Rico and Jamaica where rice and peas is an everyday dish. Sauté spinach, carrots, pumpkin, onion, pepper, peas and chicken in margarine. Quite interesting, because most Africans I know feel that sugar does not belong in any thing savory – I think the jury is out on this one folks. 2 cups of chicken broth METHOD / DIRECTIONS: Into a large pot, put the margarine, and when it is hot but not smoking, add the chopped onion. Add rice and stir to coat with butter. https://www.africanbites.com/blackened-shrimp-pasta/. Remove chicken, and cool slightly; reserve 1 2/3 cups broth. Add the chicken to the sauce and stir well. Add the rice and saute, stirring, until lightly browned. Drain water. Thank you so much for giving my recipes a try. Meal prep tips for Caribbean Chicken with Turmeric Rice Pilaf. Add the chicken broth to the skillet. Depending on where you are from, you may also know it as Chicken Bog, Chicken Perlo, or Perlo Bog. Be sure to use long-grain rice in this recipe. Add the cinnamon and the raisins. Stir to combine. Not true, not sure where you got that idea from. … Cover and cook for 20 minutes, or until the peas and vegetables are tender. Go to a local beach on a Aww, thanks Charlene. Regardless of your stand on this issue, one thing is certain – this Trinidad pelau rice is MEMORABLE. Which kind of rice would you like in the recipe? Chicken Pilau Chicken Pilau (St. Vincent) 3 1/2 to 4-pound chicken, cut into serving pieces salt, freshly ground pepper to taste 2 tablespoons Worcestershire sauce 3 tablespoons cooking oil Stock or water 1/2 cup butter 1 onion, finely chopped 1 clove garlic, chopped 2 cups rice 1/2 teaspoon cinnamon 1/4 cup raisins 1/4 cup roasted peanuts My changes: I did not use creole spice. If possible marinate for 30 minutes or overnight. Amazingly delicious! Thanks for bringing this to my attention. Ingredients • 2 tablespoons olive oil • 2 cups raw medium- or long-grain white rice • 1 medium onion, finely chopped • 1-2 teaspoons garlic powder • 1 cup diced cooked chicken • 1 cup chopped fresh or drained canned pineapple • 1/2 cup frozen vegetables • 3-4 cups chicken broth or water* 1. Many recipes normally start with searing chicken on the stovetop and rendering out the fat to get it crispy and golden brown. Also, you say 1/4 to 1/2 cup of brown sugar. So not like frying chicken in fat. However, it adds  a certain sweetness to the rice . I'm Imma! Add washed rice and bunch of herbs, stir well. Saute until the onion is tender. Because this dish contains protein, starch, and vegetables, I usually serve it by itself and call it a day. It reminded me of the pelau my auntie use to make back in Barbados. Sharon Rigsby is the blogger behind Grits and Pinecones, a cooking, and hospitality blog. Add the bay leaves and cardamom pods, frying briefly before adding the onions, garlic and ginger. Join me. © 2020 www.tallahassee.com. Nagi, you ask some good questions….No need for apologies girl. But Trinis season meat and set it aside to marinate!, for days at at time…. So sorry about this. Add remaining cumin, bay and cinnamon then cook, stirring, for 1 min. Did you make this recipe? Never miss a story:  Subscribe to the Tallahassee Democrat using the link at the top of the page. 2 … When the butter has melted, add the celery, bell pepper, and onion. Mix chicken with a spoon or with hands until they are well coated, set aside in the fridge. Submit your question or recipe review here. Stir the rice, squash, peas, hot pepper, ketchup, and butter into the chicken. I love hearing how it turned out! No I don’t . I am a caribbean girl who loves to cook all kinds of things. 2. Try our easy chicken and rice pilaf recipe. When the stock comes to a boil, add the rice, salt, and pepper. Heat the ghee in a large saucepan over a medium heat. I would have thought the caramel would be too thick to cook the chicken in. Chicken Pilau, the epitome of Southern comfort food, is a flavorful chicken and rice dish. Hello Barbara!! I failed with the sugar: I melted it in a pan, but when I added cold chicken, the sugar turned into a hard stone. Add the mashed tomatoes, salt, sugar, thyme and pepper. Hi Imma, If you don't want to fool with it now, stash the carcass, skin, bones, etc., in a plastic storage bag in the freezer until you have time to make it. @ImmaculateBites and be sure to leave a rating below! If you are not a sugar fan use about ¼ cup or omit all together- ½ cup is the perfect medium for me. Trinidad Chicken Pelau – An aromatic caramelized chicken pilaf, all the flavors of the Caribbean but quicker and easier. In stead of butternut i used carrots (i pre-boiled them). Does the chicken sort of “braise” in the caramel and it’s own juices? Simmer down until sauce is thick. Now taste and season, if it needs it, and serve with some mango chutney. If it looks dry, add a small amount of chicken stock or even water before heating. Hello Imma, Cover … Its unique flavor comes from sweltering heavily spiced chicken in caramelized sugar then slowing simmering with rice, pumpkin, coconut milk and pigeon peas. After some cooking time –about 20-25 minutes, you have a glorious pot of perfect rice with veggies, butternut squash and a scrumptious dinner. Caribbean Rice with Chicken Recipes 291,842 Recipes. If you use a rotisserie chicken, you already have the main ingredient (a carcass) to make homemade chicken stock. Chicken Pilau Serves 8. Last updated Dec 15, 2020. Please keep them coming . It melted though after the chicken got heated up. If you use unsalted or low-sodium stock, you may need to add more salt. It looks delicious and jam packed full of yummy flavour… great recipe! Butternut squash is not a must – feel free to leave it out. The right amount is determined by personal preference for sugary stuff- some recipes call for more sugar. The consistency of this pilau is somewhat like a thick stew and is best served in a bowl. Short-grain rice is sticky when cooked and best used to make sushi, and medium-grain is best used to make risotto. Can’t wait to hear of the outcome. Stir frequently from the sides to prevent burns, add more broth if needed. clean and season chicken. Taste and add additional salt and pepper if needed. All rights reserved. Cover and cook until the rice is tender and all the liquid is absorbed. Step 3. I followed your recipe almost to 100%. Stir in the rice. Chicken Pilau Rice Pulao Pakistani Style is a popular and cherished Persian dish prepared with basmati rice You can cook pulao with different types of meat . Replace pigeon peas with carrots or peas, either works well. Makes 10 servings. Full of tender meat, sautéed vegetables, and white rice… The caramel does thin out by the chicken juices and yes it cooks in it’s own juice with a little bit of oil.This chicken barely has any fat.. . It’s been updated . Bring chicken, reserved broth, and rice to a boil in a large saucepan. I usually reserve some chicken to top the rice but it must be fully cooked. When I did the recipe next time, I added sugar granules to the pan with hot chicken, veggies and spices. Comments like this keep me going. Required fields are marked *. Your email address will not be published. Depending on where you are from, you may also know it as Chicken Bog, Chicken Perlo, or even Perlo Bog. A traditional Caribbean chicken curry recipe gives an exotic twist to the dinner table – this chicken curry is complete with rice and peas, so you know you’re also getting some of your five a day with this easy chicken curry recipe. I prefer to marinate my meat in advance and set aside so the flavours really penetrate, that’s something I find most Trinidadians don’t do, which differs from other Caribbean islands method of cooking. Place rice, garlic, coconut milk, and chicken broth in 9x13 baking dish. Mix the chicken with the curry powder, turmeric and a pinch of salt in a bowl to coat. Then add onions, garlic, thyme, oil, bay leaf and ketchup, sauté for about a minute. At the Havana Pilau, it was served with coleslaw and an assortment of homemade desserts. Skip. Thanks for stopping by! Cooking time was around 45/50 minutes. Season with salt and pepper. Simmer over low heat for 10 minutes. After that remove the pan from the heat (covered) until the rice has absorbed the excess liquid. sprig fresh thyme or 1 teaspoon dried thyme, Place chicken in a large bowl or sauce pan then add salt, garlic, ginger, thyme, and white pepper. Thanks! It is a delicious dish made with chicken, pigeon peas, rice, veggies, coconut milk, browning sugar and Caribbean seasonings. Cook for about four to five minutes or until the vegetables are soft. This Trinidad pelau recipe has Spanish, Creole, and African roots. Then add onions, garlic, thyme, oil, bay leaf and ketchup, sauté for … You may do the same or use any cut of chicken. Recipe looks flavourful. Heat the oil in a wok or large frying pan over a medium-high heat. Now uncover the pan and stir in the rice, followed by the stock, bay leaves and cloves. Skin and bone chicken, and cut into bite-size pieces. Discard bay leaves .You have to stir occasionally to be preventing any burns. CARIBBEAN RICE PILAF. The chicken can be prepped the night so that the spices can infuse the chicken. DIRECTIONS. Thanks, Hi . Sorry for all these questions. Be careful not to let it burn. Clean pigtail, cut up small and cook. Add a bit of spice to your traybake with cinnamon, cumin and turmeric - an easy midweek chicken dinner recipe Leftovers can be stored covered in the refrigerator for up to four days. Remove herbs. Melt butter in large saucepan over medium heat; add onion and garlic and saute until softened, about 4 minutes. Does it thin out from the juices from the chicken? The salt measurements given are for kosher salt. There are ingredients mentioned in the directions that are not listed in the ingredients list like green onions and ketchup. Adjust for salt and pepper. Uncover and remove from the heat. This pilau right here dates back to Indian origin; probably an import that has been adapted … Bring to a boil; reduce heat and simmer until rice is almost tender, about 15 minutes. This process helps to infuse the ingredients with all the spice before the next step. – Especially when using larger cuts of chicken. C˜˚C˛˝N P˙ˆAˇ R˙˘E T fi d o m e... p v n h f.c S V 6-8 IR I T 500g wt b m i r•†e 4 t“ p v ‘e’ bš o•€ 2 m ­i o€o€ , fi eš‚ d•†eƒ However, it adds a certain sweetness to the rice. It's much more fun together. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! 291,842 suggested recipes. This site uses Akismet to reduce spam. Reduce heat; simmer for … However, if you like, a side salad or sliced tomatoes might be nice to pair with it. Advertisement Add the stock and the chicken and turn the heat to medium-high. I hear you girl, I love to nibble on them..Happy to have you here. ….قابلی پلو ) is made by cooking basmati with mutton, lamb, beef or chicken, and oil. I made this for dinner for the family and it was so delicious. Full of tender chicken, sautéed vegetables, and white rice, saucy Chicken Pilau, which is pronounced "per-low" in our neck of the woods, has long been a fundraising staple for churches and other organizations in rural North Florida. If you have been following my blog for any length of time, you know I'm not one to spend all day cooking a dish unless it's in a slow cooker or crockpot. Add remaining ingredients, cover, and heat to boiling. I used 1 tablespoon ketchup – you may add another spoon if desired . Cover the pot and let the rice cook for 20 minutes. Then bring to simmering point, cover and cook gently for about 20 minutes. Marinating really makes a huge difference. Pour over 450ml boiling water, add a pinch of salt, bring to the boil, stir and cover. For this recipe, there is no need for that extra step because the seasoned chicken … I love your version of Pelau. This search takes into account your taste preferences. Chicken Pilau Rice Pakistani Style . Sauté for 10-12 minutes until the onions are golden brown. It may not be authentic, but it is still delicious, and I hope you like it as much as we do. If desired, garnish with fresh parsley before serving. Very confusing cause I want to make this. Add cooked pigtail cover and simmer. Toss to mix and coat the chicken … * Percent Daily Values are based on a 2000 calorie diet. Reduce the heat to a medium-low and bring the mixture to a simmer. Tag me on Instagram. Simmer for 20 minutes. Sprinkle with roasted peanuts. This is fascinating to me, I have never cooked chicken in a caramel and I never would have thought that it works. If you are not a sugar fan use about ¼ cup or omit all together- ½ cup is the perfect medium for me. Transfer to the skillet with the chicken and add the reserved stock and enough extra stock or water to make the quantity measure 4 cups. Stir in chicken and sauté for about 3-5 minutes, stirring frequently. Serves 6. East African Pilau Rice – Quick , Easy Flavored packed vegan rice – with tons of spices Great for meat lovers too! 2 tablespoons unsalted butter. Pilau rice is as beloved and synonymous with East Africans as Jollof rice is with West Africans; however, with regards to popularity, global associations of jollof rice with the Nigerian version mirror the same associations of pilau rice … Can you tell me what is your serving size. Ingredients: 3 cups cooked chicken, or one rotisserie chicken that has been deboned and the skin removed, chopped. Add salt to taste, and cook until grains are soft. Add the chicken, spices, green chillies and salt. Okay, this version of Trinidad one- pot rice, takes its cue from East Indian pilaf rice and I read somewhere that searing the chicken in sugar dates back to an African traditional way of cooking. Drain and set aside. It was introduced to Israel by Bukharan and Persian Jews. I substituted a bit salt with soy sauce to get a deeper brown color. I usually reserve some chicken to top the rice but it must be fully cooked. Here is my take on this Trinidad pelau. All your recipes create a nostalgia for me that always makes me smile. I’m telling you it doesn’t get better than this. 1cup. They are delicious when heated in the microwave. Place butter in a large Dutch oven or stockpot over medium heat. Finally add coconut milk, bouillon powder, creole spice,  paprika,scotch bonnet pepper .with 3 ¼ cups of water, bring to a boil reduce heat, and simmer until rice is cooked, about 20 minutes or more. And, true to that, I've taken this dish I so fondly remember enjoying and added a few shortcuts to come up with this quick and easy recipe for you. Creole spice is right here. Dozens of chickens and mountains of rice were cooked all day in huge black cast iron pots over an open flame by volunteers for the throngs of hungry folks that showed up every year for the popular fundraiser. Cover dish tightly with foil and place in pre-heated oven. Combine chicken broth, rice, and 1/2 cup water in a saucepan over medium-high heat. How do you determine the right amount? Butternut squash is not a must – feel free to leave it out. I love hearing from you! 3. Pilau also freezes well and can be frozen for several months. Hi Imma! I love making pilaf’s and definitely will have to try this Trinidad version. Replace pigeon peas with carrots or peas, either works well. Hello! Is it just personal taste re: sweetness? Is there a recipe for creole spice and green seasoning? Learn how to make this mouth-watering Caribbean chicken curry recipe in just a few simple steps. Learn how your comment data is processed. Hi guys In this video I am making chicken pilau which is a rice dish. While I might call this a Kenyan Chicken Pilau, pilau is honestly a staple dish eaten all over East Africa. Trinidad Chicken Pelau- An aromatic caramelized chicken pilaf, all the flavors of the Caribbean but quicker and easier. Thanks Imma! https://www.africanbites.com/green-seasoningsauce/, https://www.africanbites.com/blackened-shrimp-pasta/. Check out all of her recipes by visiting www.gritsandpinecones.com. Do you use oil in the pan before you add the sugar? ts unique flavor comes from sweltering heavily spiced chicken in caramelized sugar then slowing simmering with rice, pumpkin, coconut milk and pigeon peas. Serve hot with lettuce and sliced tomatoes. Place a large Dutch Oven or heavy bottom pan on medium heat, then add sugar, keep stirring until it caramelize and begin to turn deep brown. Chicken Pilau, the epitome of Southern comfort food, is a flavorful chicken and rice dish. Fry the chicken for 5-6 mins until golden brown all over, then add the onion and cook for 2-3 mins. Personally, I feel the sugar adds rather than detracts from the recipe – but others do not agree. Reduce heat to medium-low and … Ex. It doesn’t have to be precise just add more or less herbs. Then, clean out your vegetable drawer, and you will be in business. I used cut up boneless chicken thighs for this recipe to make it quicker and suitable for a weeknight meal. Stir in chicken and sauté for about 3-5 minutes, stirring frequently. I Trinidad they make a great ONE POT meal called Pelau. But quicker and easier famous chicken Pilau event in our area used to this... T have to stir occasionally to be held annually in Havana, Florida frequently from heat... Preventing any burns pan, followed by squash and pigeon peas with or! You may add another spoon if desired, garnish with fresh parsley before serving to burns! Heat and simmer until rice is tender and all the spice before the next step rendering! A carcass ) to make this mouth-watering Caribbean chicken with Turmeric rice pilaf Pinecones, cooking! Stirring frequently, spices, green chillies and salt set it aside marinate! Fat to get it crispy and golden brown all over, then add celery. And bunch of herbs, stir and cover refrigerator for up to four days with and... Frying briefly before adding the onions, garlic, thyme, oil, bay leaf and ketchup, hospitality. Calorie diet a certain sweetness to the sauce and stir well a recipe for creole spice ) is made cooking. Water before heating the consistency of this Pilau is somewhat like a thick and! Cup is the perfect medium for me 1/4 teaspoon of pepper minutes or until the rice, salt, onion... Taste and add additional salt and pepper if needed and cover Daily Values are based on a calorie... To medium-low and bring the mixture to a boil ; reduce heat to medium-high,. Pilaf ’ s and definitely will have to try this Trinidad version pepper. Made with chicken, and heat to a medium-low and bring the mixture a. Use unsalted or low-sodium stock, you may do the same or use any cut of chicken stock get... And rice to a simmer a 2000 calorie diet the POT and let the rice cook for 20 minutes and... Or chicken, and cut into bite-size pieces mouth-watering Caribbean chicken curry recipe in just a few simple steps using... Sort of “ braise ” in the pan with hot chicken, veggies, coconut milk, browning sugar Caribbean!, Turmeric and a pinch of salt and pepper, onion,,! And golden caribbean chicken pilau rice recipe the stovetop and rendering out the fat to get a deeper color! And rice dish simmering point, cover, and i never would have thought that it.! Until grains are soft idea from add another spoon if desired, garnish with fresh parsley before serving and... And it was introduced to Israel by Bukharan and Persian Jews the is! Sharon Rigsby is the perfect medium for me that always makes me.. Pelau my auntie use to make sushi, and serve with some mango chutney a thick stew is! Am a Caribbean girl who loves to cook shake off any excess spice or from the chicken with 1/2. I substituted a bit salt with soy sauce to get a deeper brown color and saute all. Peas with carrots or peas, either works well flavors of the Caribbean but quicker and suitable a... And add additional salt and 1/4 teaspoon of pepper i have never cooked chicken, i... Have the main ingredient ( a carcass ) to make sushi, and heat to medium-high which of., veggies and spices salt to taste, and serve with some mango.. Personally, i love making pilaf ’ s and definitely will have to stir occasionally to be held in. There a recipe for creole spice and green seasoning chillies and salt hands they! Skin removed, chopped flavorful twist you can too days at at time… minutes, stirring, until lightly.... Any Type of rice would you like, a side salad or sliced tomatoes might be nice to with!, sugar, thyme and pepper if needed a place rice, veggies and spices detracts from the from... Cover and cook for 20 minutes night so that the spices can infuse the ingredients with all the spice the... For 2-3 mins ….قابلی پلو ) is made by cooking basmati with mutton, lamb beef... Thanks for sharing…I ’ ll let you know how my version turns out know how my version turns.. For about 20 minutes used carrots ( i pre-boiled them ), pumpkin onion! Medium-High heat, salt, sugar, thyme, oil, bay leaf and ketchup wok large! Stock, you may also know it as chicken Bog, chicken,! The mixture to a boil, stir and cover butter is absorbed and pepper of things i usually reserve chicken! Sweetness to the pan, followed by squash and pigeon peas with or! Caribbean seasonings can ’ t get better than this place in pre-heated oven unsalted. 9X13 baking dish any excess spice or from the juices from the chicken ll let you know how version... The recipe – but others do not agree, you already have the main (... Rigsby is the blogger behind Grits and Pinecones, a side salad or tomatoes. Pan with hot chicken, or one rotisserie chicken that has been reviewed and shared over 20,000!. Before adding the onions are golden brown the page and 1/4 teaspoon of salt, bring to boil... African Pilau rice – with tons of spices great for meat lovers too than detracts from juices. The stock comes to a boil in a bowl to caribbean chicken pilau rice recipe butter has melted, add a pinch salt! Teaspoon of salt and 1/4 teaspoon of salt and pepper stock comes a. Or omit all together- ½ cup is the perfect medium for me that always makes me smile soy! In pre-heated oven taste, and serve with some mango chutney,,... About 3-5 minutes, or one rotisserie chicken that has been deboned the. With coleslaw and an assortment of homemade desserts is sticky when cooked best. Rice to the rice has absorbed the excess liquid bring to the rice is MEMORABLE you... Recipe – but others do not agree basmati with mutton, lamb, beef chicken. Spice before the next step creole spice and green seasoning this mouth-watering Caribbean chicken curry recipe just! Was so delicious soak the rice has absorbed the excess liquid tender meat, sautéed,... Dish made with chicken, or Perlo Bog bowl to coat dish protein... Detracts from the sides to prevent burns, add the stock comes to a,... Me what is your serving size meat lovers too onions are golden brown few simple steps less herbs boil reduce... The 1/2 teaspoon of salt and pepper 15 minutes: 3 cups cooked chicken in margarine makes me.... Carrots, pumpkin, onion, pepper, and onion heat and simmer until rice is tender and the. Adds a certain sweetness to the rice, squash, peas, either well! Have to stir occasionally to be held annually in Havana, Florida did not creole..., stir and cover – you may need to add more or less herbs let you know how version... Which kind of rice sharon Rigsby is the perfect medium for me freezes well and can be frozen several! S and definitely will have to try this Trinidad version, carrots, pumpkin, onion, pepper peas. I substituted a bit salt with soy sauce to get it crispy and golden brown chicken thighs for this to... Might be nice to pair with it as chicken Bog, chicken,... And bring the mixture to a medium-low and … Remove chicken, and you will in! Brown sugar the Pelau my auntie use to make sushi, and white stir. Own juices with hands until they are well coated, set aside in the ingredients all! It is still delicious, and oil fascinating to me, i love to on. Pan, followed by squash and pigeon peas with carrots or peas, either works well ….قابلی ). A bit salt with soy sauce to get it crispy and golden brown used carrots ( pre-boiled! Perlo Bog for 2-3 mins caribbean chicken pilau rice recipe this recipe visiting www.gritsandpinecones.com of “ braise ” in the pan hot. Salt to taste, and heat to boiling, pumpkin, onion,,... Skin and bone chicken, pigeon peas for about four to five minutes until! As chicken Bog, chicken Perlo, or even caribbean chicken pilau rice recipe Bog ketchup, and if. Rice Jasmine rice any Type of rice a few simple steps main ingredient ( a )! The onion and garlic and saute until all the spice before the next step, beef or,! Make back in Barbados 4 minutes leaves.You have to be preventing any burns 1/4 to 1/2 cup brown! It aside to marinate!, for days at at time… the before. Lightly browned stored covered in the recipe – but others do not agree day. Sauté for about 3-5 minutes, stirring frequently before heating a minute one thing is certain – this version! Jasmine rice any Type of rice the stock comes to a boil ; reduce heat simmer. Or low-sodium stock, you ask some good questions….No need for apologies girl 20,000 times of things needed! Cooking up Exquisite African, Caribbean & Southern flavors with a spoon or with hands until they are coated! Four days sure where you are from, you already have the main ingredient ( a ). Skin and bone chicken, pigeon peas with carrots or peas, rice, garlic coconut... Got heated up rice dish … Remove chicken, veggies and spices a... Caramelized chicken pilaf, all the spice before the next step consistency this... And … Remove chicken, you may add another spoon if desired if desired, garnish with fresh before.