Put it together the day before, then just remove from the refrigerator and bake. I made them all ahead of time and let them sit in my refrigerator (always helps to have a second one!) Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a medium bowl, whisk together the eggs, half and half, sage, salt, and pepper. this link is to an external site that may or may not meet accessibility guidelines. ; Beat eggs in a medium bowl.Add milk and whisk to combine.Add scallions, salt, and pepper and stir well. Place bread cubes in the large mixing bowl and whisk mixture thoroughly. Strata is a layered casserole dish usually involving bread, eggs, and cheese. In a large nonstick pan set over medium heat, cook the breakfast sausage, breaking it apart into … The flavorful layers are easy to make and it turned out perfect!! Combine soup, 1/2 can milk; pour over layers.Bake 1 1/2 hours. This strata is really easy to make. Add the peppers and fry for a few minutes, then add the sausage and and stir fry until the sausage is crumbly and completely browned, and the peppers are tender, about 10 minutes. No gift befits the food-obsessed people in your life like a cookbook. baking dish with bread cubes; set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step 4. Instead of Italian sausage I used Pepper Jack Turkey sausage that I chopped. The slices gave it a very pretty, uniform look and it ended up being like a stuffed, savory french toast - YUM! A layered casserole usually consisting of eggs, bread, and cheese, the strata is a brunch favorite that also works perfectly for weekday breakfast, lunch, and dinner. For something quick, hot, and tasty -- you cannot go wrong with this recipe! Make-ahead: Cover and refrigerate for at least 24 hours for the bread to soak up the custard. This was VERY easy and very good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook over medium-high heat until evenly brown. This is simple food at its finest, and it makes an ideal brunch, lunch, or dinner option for busy days. Eggs, bread, veggies and sausage. Though, today I’m sharing a sausage and egg strata recipe. Spread evenly over the bottom and press mixture down a bit. The ham/swiss was the overwhelming favorite! It’s even better if the bread is a few days old and somewhat dry. The Spruce. When we want to dress up our breakfast casserole a bit we go to this sweeter version with maple sausage and brioche bread. This Egg Strata recipe isn’t hard to make and is perfect to put together the night before a family brunch and throw in the oven the day of. Bake Strata covered for 20 minutes. Traditional strata recipes call for them to sit overnight WITH the egg + milk mixture so that the bread soaks it up. 5/3/09: If at possible, I think I might have even improved on this recipe, a family favorite at our house. I like the do ahead foods so I just have to pop them in the oven Christmas morning. Transfer sausage and veggies to a plate lined with paper towels to drain. In the same pan, cook sausage on medium-high heat until browned. Pour over sausage mixture. *Note: Recipe can easily be halved. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring … In a bowl, beat together the eggs, milk, salt, and mustard. I can recommend this recipe. Pour egg mixture over bread. Heat the EVOO in a skillet over medium-high heat. Salt and pepper the mixture. Thanks Taste of Home for your archived recipes. In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and oregano. Spoon the sausage and veggies over the bread and then pour the egg mixture over the sausage. Our Egg & Sausage Casserole is super easy and a classic favorite. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Taste of Home is America's #1 cooking magazine. Substitute 8 slices bread, crusts removed, 8 eggs, 1 1/2 cups milk, 1can cream of mushroom soup, 1/2 soup can milk. Is a layered casserole dish usually involving bread, eggs, milk mustard. Evoo in a bowl, whisk together the eggs, 1 1/2 hours from! This week, I think I might have even improved on this recipe, a family at! Until all used egg mixture over bread cubes in the large mixing and! Perfect! different taste and set aside I was making this last night discovered., dry mustard and chopped cilantro or parsley Jack Turkey sausage that I split the up... 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