So a few things can cause the ingredients to separate like that … not creaming the butter and sugar together well enough before adding the eggs, and again if the butter sugar and eggs are not beaten together enough. Just made blueberry bread; but a layer of blueberries and bread stayed glued to the pan bottom !!! I am wondering what kind of milk would be best? I had just bought a tonne of blueberries cheap at the market. These Best Ever Blueberry Muffins are the perfect sweet treat for breakfast, brunch or snack. I think 2 cups of blueberries was a little too much, BUT IT WAS DELICIOUS!! Thanks. This looks so yummy – thanks so much for the recipe! Thanks so much for sharing! This looks pretty good and sounds easy to make. thanks for the recipe trying it tonight. I was wondering if it was the 2% milk, but others have tried it with that and it turned out. I will be trying out your recipe soon ! Oven temperatures vary which is why bake times in recipes are always just a suggestion. Do you think it would work with Almond Milk? I’ve never used fruit bread in that dish before. I loved them. This looks so good. Thanks! Bread Recipes (720) Breads, Rolls & Pastries (720) Muffins … I cooked it to 60 and it was not done then checked to at 75 minutes and it needed about 10 more minutes. It is delicious. Ok! Oh my goodness . Whisk together the flour, baking powder, baking soda, and salt. Hi, I made this today and it was so totally easy! Not sure what went wrong, but my fresh, not frozen berries, sunk to the bottom and they didn’t rise hardly at all. It's also not too heavy like most high-fiber muffins and it tastes great. Used frozen berries but they are my own. Wow, this looks absolutely delicious and packed with blueberries to the hilt, wonderful. A great alternative to banana bread. And the crumb topping is perfect." You sure know how to bake a blueberry bread.It looks fantastic and I am going to give it a try as well.Thank you so much for sharing the recipe. My significant other has picked 10 gallons of blueberries and is still picking( think she is addicted to picking berries) LOL this would be a nice way to use them this winter. Now, I have cooked and cooked these. Have you tried that? I always use real butter and have never had this loaf not turn out in all the years I’ve been making it. I also freeze mine so I can enjoy blueberries throughout the year. and it is AWESOME! It was so good, I’m currently making my second batch . Lightly combine the ingredients to ensure a light and fluffy muffin, be careful not over mix. Thanks for posting the recipe. Finally, place the Muffin Batter in the lined Muffin tin and sprinkle some Coarse sugar on the top. I greased the pan well but it would have benefited from using parchment paper on the bottom. Do you think it would hold up ok? These healthy blueberry breakfast muffins are flourless, refined sugar-free and super delicious. I’ll make it as per the recipe the first time, to get a baseline, but I can already think of adjustments I’d like to try. They were moist and delicious. This would be so good in the morning with my coffee great to freeze an extra loaf too. Followed the recipe exactly, baked for 60 min. You should not have to press more into the top of the loaf before baking. After I let the loaf cool down, can I freeze it? Allow to cool in pan for 10 minutes before removing to finish cooling. Worth it! Blueberry Muffin Bread is an easy summer quick bread with a bakery-style sweet crunchy crumb crust and fresh blueberries. I made sure to measure the baking powder perfectly. Made this exactly to a tea. I just made a loaf, which turned out fine – not undercooked or anything. I’m sure this recipe will become one of my favorites. No crumbly bits left in the pan at all. . This looks so good! Unless specifically asked to make muffins, I am done with muffins and prefer the loaf cake way. Pour batter into your loaf pan and bake for 60-75 minutes or until a cake tester comes out clean. Try adding lemon juice or a dash of cinnamon to step up the flavor! I’m always looking for another great bread to make , Definitely going to try this recipe out! I love anything blueberry!!! My new oven is so much hotter than my old oven, I actually have to decrease the temp a bit when making this recipe now or it gets too browned. Had really good blueberries from he farm. Tomorrow is my day to bring snacks to Sunday school, and I thought this would be perfect. It makes the loaf look even better. a suggestion to use a parchment “sling” across the bottom & sides of the pan. I left the last comment, it was FANTASTIC!!! My batter was on the thick side, and the berries folded in without sinking. instead of just jam. Made two loaves yesterday to bring to work today, and they were gone in a flash! Low-fat, healthy and yummy, imagine that. NEXT loaf. This recipe looks delicious and so easy & quick! I love raw blueberries. You can even freeze these muffins, and warm one up anytime. There is just nothing like this Blueberry Muffin Bread with a cup of coffee in the evening or even at breakfast. Prepare a standard muffin tin by greasing it well or lining it with parchment paper liners. Blueberry muffin bread is soft, moist, and completely … Behalve de blueberry’s heb ik alle ingrediënten standaard in huis. I was worried if they were frozen, the water from the berries would thin the batter during baking and the berries would sink. Dishes & Beverages. I wish I could show a pic but trust me it looks like yours. It took 90 minutes to cook and after 75 minutes, I had to cover it. Would be great to make for Thanksgiving. Ik kwam bij dit recept uit. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. I make this blueberry bread often now and it turns out delicious every time. I'm happy to share my recipe with you. Thanks! It worked out much better. Yum, I usually love blueberry muffin as a quick breakfast option! My fresh blueberries did not sink and it did not stick to the pan! Indeed, the secret is to mix well the butter+sugar, add the eggs one by one and mix very well. I’ve made this twice now. I love cooking with him. I definitely had the loaf placed in the centre of the oven and was baking at 350. My berries sunk as well. Took the entire 90 min to bake. A quick yet delicious recipe that will wow your whole family! I use whole milk as I don’t drink cow milk myself but my toddlers do. Deze blueberry’s vroegen erom verwerkt te worden in muffins. It was dense and gluey, very moist and wet at the bottom of the bread. It may well be I did something wrong howevery were I to do it again I would grease and flour the pan. Cream together the butter and sugar until light and fluffy. Too bad this didn’t work out for us. They are so full of antioxidants and vitamins that you can never have enough. , I made this last night and it was lovely. Thank you so much for sharing I like that it is simple and so almost like a canvas….Since I had the time today I completely substituted the sugar out and replaced it with applesauce and vanilla whey protein powder…And I am so excited to see how it turns out. I use frozen for this all the time, it doesn’t seem to affect baking time. When I used to try to remove cake out of a pan after 10 minutes it would break. Is it possible you might have measured out 2 tbsp of baking powder instead of 2 tsp? (http://www.seriouseats.com/2016/07/how-to-stop-blueberries-from-sinking-muffin-baking.html), Put spoonful of flour into blueberries coating them lightly; this keeps berries from sinking. I like the idea of including lemon zest or something; will have to try that next time. The rest of the recipe I did as you said and it turned out perfectly. With a pat of butter each bite is delicious. If you know from other recipes that 350 is not hot enough, bake it at 375 instead. SO good. I never knew it was this easy to make your own bread thanks for sharing this will be my first attempt at homemade bread! Also, the pre-heated oven plays a very important role. I’m not sure what happened?! Mine did not fall apart, but I greased the loaf pan and I also dusted it with flour. I just made this today and just now removed it from loaf pan, but I always wait 45 to 50 minutes to ensure that it has cooled down and will run a knife along the sides before removing. I’m wondering if the problems with the inside not being completely done could be with the kind of butter used? 2%? A bit disappointed but probably will try it again after reading the comments on how to overcome sinking blueberries! Enjoy fresh from the oven or cool completely, store in an airtight container for 2 days, or pack away and freeze. It’s also super heavy-like a small brick. It could be, I’m not sure. (which will be extremely soon!) So I made this however I added juice from one medium lime and also made my own glaze to put over it and it was delicious! A new family favorite, half gone already. – Veronica. Required fields are marked *. Blueberry Muffins 12 servings, ready in 35 minutes. Allow to cool in pan for 10 minutes before removing to finish cooling. This looks so delicious and I have blueberries on hand so I just have to make this!!! Any tips on how to keep this from happening? Lemon juice or grated rind (or both) would be amazing mixed in! Skim? Yes, beating the batter for the recommended time and making sure your oven temperature is hot enough. Thanks, I made the blueberry bread and just loved it, Just did this bread as muffins out of this world will use this recipe again, Would love to print this recipe to make to take to church for snack before Bible study it looks very yummy it be nice to take on Sunday for Sunday school would love to make the muffins will put my name and E-mail thank you. Thanks! I’ve also devoured 3. I used frozen blueberries I had picked myself and froze last year – they were still very fresh tasting, however this bread is even better with freshly picked berries, so if you can do that go for it! Select Filters. It’s in the oven and I’m am awaiting this delicious looking treat with great anticipation! Match the type of yogurt to the type of fruit you are using. I did forget to layer the mixture in the bottom of the loaf pan to keep the blueberries from falling down all the way and I think I should have greased the pan a little more generously, BUT even with those 2 small things, it turned out well and it’s delicious! Baking times are suggestions, just like any other quick loaf or cake you need to test with a cake tester to ensure it is cooked through before removing to cool. The oats and Greek yogurt will keep you feeling full. What amount would you say with regard to the raisins and cinnamon- 1 cup of raisins instead and perhaps 1 tablespoon or 1/2 a tablespoon of cinnamon? (I make with the fresh berries when available and frozen the rest of the year.) It was supposed to be breakfast this morning. Milk’s role is basically to make the batter wet, so Almond or Soy milk would work fine. These are not too sweet, which lends to the favor of the fruit in this muffin. Coat 12 muffin cups with nonstick cooking spray. I don’t keep salted butter and don’t have any other recipes I can make to use it up. I received free blueberries recently. Unfortunately, I wish in the directions it said to toss the blueberries in a little bit of flour to prevent them from sinking to the bottom. 6. How long would I cook them for please? Moist muffins that make the best of seasonal berries. Has anyone tried replacing the milk for plan yoghurt? I love how it’s simple – look slike it’s something I can give me son to just dump in and go. You can also modify this recipe by switching out the blueberries for chocolate chips, cherries, etc… Simply modify to a suitable amount – you probably wouldn’t want to use 2 cups of chocolate chips for example. I usually buy blueberries when they are buy one get one free. Other fruits can be substituted as well! Yeah. It rose up and looked great, but when it cooled, it sunk down flat. Fingers crossed! By SonicBoom. Trust me, your loaf will look way more appealing with this small added touch. Moist yummy muffins. I love a homemade loaf made with love to offer at snack time , this looks delicious! Not sure why that happened. My daughter thought a streusel topping would be nice, so we did it. I made this today. I didn’t this time, so I am looking forward to trying this receipe again. My husband says they're the best muffins he's ever tasted, and even my super picky kids love them! Oh my gosh, this looks SO good!! Just the only problem is all my blue berries went to the bottom of the loaf.. thought I mixed it accordingly.. I’d also like to mention that I loved your tip to press some blueberries into the top to make the loaf look prettier. Thank you for the recipe. Great recipe! Not sure how readily available Vanilla Bean Paste but if you use equal amount for the vanilla extract it is so much tastier in any baked good. I need more time to figure this one out… oh well… . I baked them for 70 minutes. This looks yummy! I added 1 cup of frozen blueberries and 1 cup of frozen stawberries as that is what i had in the freezer. Let cool for 20 minutes. I’ve been on the hunt for the best blueberry bread– this just may be it. If you take a couple of tablespoons of your flour and toss the berries in it they will not sink in your batter. Great Tip: Reserve a small handful Blueberries for after the batter is poured into the loaf pan. Mmm! Thank you and blessings! Not much has changed except I prefer to make Blueberry Muffins from scratch with Fresh Blueberries topped in sugar to create a sweet flaky crust. Thank you! Would I have to cook it longer or thaw and drain them first? This site uses Akismet to reduce spam. I was fabulous…and didn’t last long! It is everything you could hope for,being deliciously moist and so tasty.I love this recipe. Just imagine it – sitting out on the back patio on a beautiful morning in July with a thick slice of bluberry bread, a steaming hot mug of coffee and a great book. I am hoping I will dig out a bag of blueberries out of the freezer to test out your recipe exactly as written and include it in the afternoon treats for Easter Sunday. Perfect for weekend snacking or filling lunchboxes during the week, they're a shining example of how gluten-free baking is just as good as regular. More Blueberry Muffin Recipes. This delicious muffin makes wholesome eating fun. I read somewhere (King Arthur Flour site maybe?) I am going to try your recipe with my all-purpose gluten free flour and see how it turns out!! If so, baking time changes or not? Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. Can you use frozen blueberries? The only thing I added was a half teaspoon of vanilla. yeah I could totally devour this right now with my coffee…. Didn’t have any lemon taste. My husband is raving about it and I can’t stop wanting more myself. Remove to basket for serving. I also love when there is a bit of a lightly golden crust to contrast with the soft insides of the bread. I just made this and it turned out excellent, the crowning on top around the blueberries was nice. I have made your recipe twice and we can’t get enough! I made it once and it came out like a brick, not cooked enough in the inside. I cooked it for the recommended time:( Any suggestions? Everything was measured and it overflowed the 9″ pans. I read many comments about it being mushy inside after baking. Quick or regular oats may be used for these muffins, as well as frozen blueberries in place of fresh. Neat idea! You have successfully joined our subscriber list. These are delicious especially made with Maine wild blueberries. Unfortunately .I tried your recipe and the only difference is I used the microwave to soften the butter which is not melted like 15 seconds .I also used bread flour because I had it.I never even considered that it might not turn out and it was perfect .It was so delicious that we now come to the unfortunate part.I am diabetic and baked goods are my downfall .I tried to eat t slowly but it kept calling my name …just a slice you know reasoning.I have bought blue berries again and I m going to cook it the same and not worry that it might not turn out.Its so delicious hot or cold with butter or nutella or plain .Its a wonderful recipe thanks for sharing it. Can’t wait to take them! Or is it supposed to look like that? This is so fun and practical at the same time! This looks amazing! If the knife comes out with batter on it is not done. They are great to grab and go for a quick breakfast. If you love quickbread be sure to check out some of my other recipes like Cherry-Lemon Muffin Bread, and Apple Pecan Monkey Bread. Find everything, from blueberry muffin recipes and banana muffin recipes to chocolate chip muffin recipes, here. Add blueberries and mix by hand gently with a spatula being careful not to crush the berries. I just love blueberry muffins. The blueberry orange touch add a special taste to ordinary bran muffins. 20 Items Magazine subscription – 5 issues for only £5 ... Make these super easy blueberry muffins for a fun weekend bake. (BLUEBERRY MUFFIN BREAD RECIPE) This recipe would be nice to make for my husband and I for this coming weekend-. Your house is going to smell amazing. Let muffins sit in the pan a few minutes (5 minutes at most). I have made breads in my oven before. Pour into the well in the flour … Thank you for the quick reply! I am definitely making this this week!! Then, gently run a knife around the edges of each muffin to loosen them. 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