Add 3 cups of ice (or 2 cups of ice and 1 cup of frozen pineapple chunks). Since we don’t drink alcohol around here we simply nix the rum for a super tasty and refreshing … Print Recipe Jump to Video Pin Recipe… Coco Lopez Ingredients : Coconut, Sugar, Water, Polysorbate 60, Sorbitan Monostearate, Salt, … alcohol. Picture Information. Beat on medium speed 2 minutes. Printer-friendly version. rum 1/3 c. vegetable oil 4 eggs 1 (8 oz.) MORE INFORMATION. Opens image gallery. See All. Add rum for the classic frozen drink, or skip the alcohol for a virgin pina colada! 6 ounces white rum; 6 ounces cream of coconut (preferably Coco Lopez brand) 6 ounces pineapple juice; 1/2 cup … Add to basket. Condition is "Used". 3.48 from 763 votes. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired. Homemade Piña Colada Poke Cake Recipe… Beat on medium speed 2 minutes. Set aside. A delicious recipe for Authentic Pina Colada, with light rum, Coco Lopez® cream of coconut, pineapple juice and crushed ice. 1 (18 ounce) box yellow cake mix. It takes just minutes to create this cold refreshing drink, and you and your family are sure to love it! Instructions. Original recipe yields 1 serving To blend. The brand that we use most is “Coco Lopez” but we have seen other brands. Pour the Coco Lopez Coconut Cream up to around the 1/3 mark of the shaker. Pour mixture into crust. 1 1/2 oz light rum 2 oz Coco Lopez… Shipped with USPS Priority Mail. If your bar serves 300 Pina Colada's or Painkillers a week, you'll save $2,730 USD per year by simply making it yourself. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges … 4%. It takes just minutes to create this cold refreshing drink, and you and your family are sure to love it! Shake cream of coconut can well before measuring. Fill the blender: In a blender add cream of coconut, pineapple juice, ice, and pineapple chunks. MAKE IT SHINE! In the 1950's in Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a delicious homogenized cream made from coconut. There's no need to buy pina colada mix when you can make it yourself with just two ingredients you dump in the blender. As with most tiki-style drinks, this one uses multiple styles of rum to achieve balance and flavor. ... Each serving is calculated to approximately 6.5 cents USD compared to 24 cents per serving for Coco Lopez. Pina Colada . Our recipes. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. SERVES: 10-12. READY IN: 50mins. 9.4. (If you want to blend it with a scoop of ice instead, then skip the water.) In 1957 Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut … instant vanilla and pudding and pie filling mix 1 (15 oz.) *If cake mix with "pudding in" is used, omit pudding mix. Mix four parts pineapple juice with one part Coco Lopez or Goya coconut cream. KIT INCLUDES: 4 DRINKS. options. Chill thoroughly. 3 ounces pineapple juice; 2 ounces white rum; 1 – 1 1/2 cups ice; Pineapple wedge or cherry for garnish (optional) Instructions. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Pour into well-greased and floured 10-inch fluted tube or tube pan. Recipe by CCinSC. But the best was yet to come. Coco Lopez may make you think automatically of tropical drink delights, but you can create a LOT MORE than just ... Piña Colada Mix 21. COCO LOPEZ All Rights Reserved © 2018 Powered by Rubycom, 1 - (18 1/4- or 18 1/2-ounce) package yellow cake mix*, 1 - (4-serving size) package instant vanilla flavor pudding mix, 1 - (15-ounce) can Coco Lopez® Cream of Coconut, 1 - (8-ounce) can crushed pineapple, well drained. Add in some ice and give it a good shake. Fix yourself a cool and creamy piña colada, which will practically transport you to the sand and sun. Preheat oven to 350°. A very light and moist desert. Tiny umbrella not required, but encouraged. 3 People talking Join In Now Join the conversation! The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Pour into well-greased and floured 10-inch fluted tube or tube pan. Beat until blended. ADD YOUR PHOTO. Pour the rum, coconut cream and pineapple juice into the blender jar. Pina Coladas can be served blended, which is how you most often see them, or shaken and served over ice. The coconut element in a classic Piña Colada comes from commercial ‘cream of coconut’ (Coco Lopez brand being the iconic one). Garnish as desired. How to Make a Pina Colada: Mixing up a pina colada is so quick and easy and impossible to mess up! In the 1950's in Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a delicious homogenized cream made from coconut. Kick your shoes off; take your glass to your porch, backyard, or couch; and give yourself a mini staycation. The problem was that getting the coconut … It is typically found in the “mixed drinks” section near the alcoholic beverages. It is usually with the flavored syrups and mix-ins. Add pineapple, cream of coconut, sour cream, light rum and coconut extract. COCO LOPEZ PINA COLADA CAKE : 1 (8 1/2 oz.) Easy pina colada punch will add tropical tastes of pineapple, coconut, lemon, orange, and cherry to your party, plus 2 kinds of rum for fun. 4 oz rum 3 oz fresh pineapple juice, chilled (or use frozen pineapple chunks for a smoothie-like texture) The problem was that getting the coconut … Photo by: Matt Armendariz Matt Armendariz. Scan me to take me with you . For an even fresher flavor, add a little lime juice to the slushy blend. By most accounts, the modern-day Piña Colada seems to have originated from a 1954 version that bartender named Ramón “Monchito” Marrero Perez shook up at The Caribe Hilton hotel in San Juan, Puerto Rico. However, upon reading the ingredients list on a can of it, I realized I just couldn’t bring myself to use it when making my drinks at home. It is usually with the flavored syrups and mix-ins. Spread the Coco Lopez mix just as you did the condensed milk. ... cream of coconut, such as Coco Lopez 4 cups crushed ice Directions ... Back to Pina Colada. A delicious recipe for Authentic Pina Colada, with light rum, Coco Lopez® cream of coconut, pineapple juice and crushed ice. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1 / 2 cup rum, oil and eggs. To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will … pkg. Total Carbohydrate Combine all ingredients in a blender with ice. It is typically found in the “mixed drinks” section near the alcoholic beverages. When done, remove from oven and punch deep holes in cake with a fork. To be honest, I like them both ways, but I probably prefer them shaken over ice. Add more ice if too thin or watery. Next, drain your pineapple and pour that on top of the cake too. Pour the Cream of Coconut into holes. Receive the latest news and exclusive offers! 1/4 C confectioner’s sugar. pkg. One of the world’s most popular summer cocktails, the Piña Colada tastes refreshing and sweet. Let sit until cool before icing. It’s no surprise why it’s a favorite in beach bars everywhere! For the Cream of Coconut: You can usually find cream of coconut (or coconut cream) at your local grocery store. Prepare cake mix according to package directions adding coconut to the batter. rating. Ingredients. Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better. Try this easy pina colada recipe coconut milk. But the best was yet to come. Diced Pineapple, Pineapple Juice, Coco Lopez Coconut Cream, White Rum, Dark Rum. For icing, mix cool whip, coconut, and liquer if desired. The product became known as Coco Lopez cream of coconut, and it was used for tropical dishes and desserts. Remove from heat and stir in rum. You can often find bottled coconut mixes but I’ve never found anything comparable to Coco Lopez, except homemade cream of coconut, works extremely well and tastes better with no additives. Store in refrigerator. $12.99 + shipping. Bake 50 to 55 minutes. Homemade Coco Lopez for Pina Coladas - Free Coconut Recipes Grab your ingredients and blend until creamy. I like Coco Reàl or Coco Lopez.) The traditional blended pina colada recipe doesn’t use frozen pineapple, but I find it adds a bit more flavor and reduces the amount of ice needed. So what’s in this easy piña colada recipe? The problem was that getting the coconut … Jeff “Beachbum” Berry has stated that Coco Lopez is the best for cocktails. ... 1 1/2 oz of cream of coconut (must be CREAM of coconut not milk, and use Coco Lopez), and about 1 cup of ice into a blender. A Pina Colada cocktail is a sweet run drink made with cream of coconut and pineapple juice. If you like, you can top with maraschino cherries too! Cool on a wire rack. The tropical sweet-tart flavor of fresh pineapple can’t be beat, but both frozen and canned pineapple are acceptable substitutes for this recipe. serve in. Best Pina Colada Recipe - How to Make a Pina Colada Cocktail Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Move over photo to … Pour into the glass and garnish with a pineapple slice. Pour all contents into a hurricane, wine, or … The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Piña Colada quantity. This is one BIG drink, or two quite small ones." Grab your ingredients and blend until creamy. Top the rest of the shaker up with pineapple juice. Blend for about 15 seconds or until smooth and then add 2 oz of half and half. This Pina Colada variation is made with Malibu Rum instead of Coco Lopez for a lighter take on the original. "This is the Piña Colada recipe found on the Coco Lopez can that is manufactured for the Latin American market. Pour Coco Lopez on top of the cake, making sure to pour into each of the holes you made in the cake. Use a thin bamboo skewer to poke holes in cake. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy! Stir in pineapple. Makes you want to say Ole! INGREDIENTS Nutrition. If the mixture is too … Pina Colada. No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juice…no need. The brand that we use most is “Coco Lopez” but we have seen other brands. Umbrella in your drink not … Bake at 325°F for 1 hour and 15 minutes or until center is almost set. The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means “strained pineapple” in Spanish) and cream of coconut. Bake 50 to 55 minutes. A quick and easy recipe for frozen piña coladas with pineapple, coconut milk, and rum. In 1957 Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut cream with … Stir in pineapple. Add all the ingredients into a blender container and blitz until the drink has a slushie … If you want to make multiple drinks, you can pre-batch up to a double recipe (a blender may … Authentic Pina Colada recipe. An easy recipe for a refreshing and tasty Pina Colada cocktail with Malibu rum, coconut cream and pineapple juice, garnished with fresh pineapple. The problem was that getting the coconut … The first piña colada was made with pineapple juice, ice, coco lopez, and rum. Freeze until solid, at … Combine all ingredients together in a blender, and puree until smooth. Cocktail shaker or something with a … With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Coco Lopez Pina Colada Cake. Place pineapple pieces in a resealable plastic bag, laying them flat. The problem was that getting the coconut … Add cream of coconut to small saucepan and heat just until bubbles form. Coconut Water ... he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar. Mouse over to Zoom-Click to enlarge. Coco Lopez is the original cream of coconut used in the Pina Colada. Image not available. 538 votes Tweet. ... Coco Lopez Hi-ball Frosted Glasses With Pina Colada Recipe - Set Of 3 Tiki Bar. How to Make a Pina Colada: Mixing up a pina colada is so quick and easy and impossible to mess up! For the coconut in these virgin piña colada pops, we experimented with coconut milk, coconut cream, and the traditional Coco Lopez, a sweetened version of coconut … 12 %. Blend until smooth but a little thick, and no longer “gritty”, about 10 seconds. Spread Cool Whip on top and sprinkle with coconut. The product became known as Coco Lopez cream of coconut, and it was used for tropical dishes and desserts. Remove from pan. For the Cream of Coconut: You can usually find cream of coconut (or coconut cream) at your local grocery store. Bake in a greased, floured 13x9x2 inch pan. 3 . Grab a bag of frozen pineapple chunks, a can of full-fat coconut milk, and some white rum; let your blender do all the work; and in seconds you’ll have the frosty tropical … Blend for 30 to 40 seconds with 3/4-part water, then put the mixture in the freezer, stirring occasionally until it achieves your desired thickness. eggs (or as called for by your cake mix) 1 ⁄ 3. cup oil (or as … Cocktails > Long drinks > by base-ingredient > rum-based > White Rum. Fill the blender: In a blender add cream of coconut, pineapple juice, ice, and pineapple chunks. Set of 2 Vintage Coco Lopez Pina Colada Frosted Barware Glasses with Recipe NICE. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Home > Recipes > Cakes > Coco Lopez Pina Colada Cake. 1/2 C cream of coconut (Coco Lopez) 1/2 C Malibu rum. All Reviews for Pina Colada - of Reviews. UNITS: US. It´s super easy to make and perfect to enjoy with friends. Finally, “frost” the cake with Cool Whip or whipped cream and sprinkle with toasted coconut. Also lists similar drink recipes. 37.5 g Wait 20 minutes. Cool 10 minutes. Combine remaining cream of coconut and remaining 2 tablespoons rum; slowly spoon over cake. Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. can Coco Lopez cream of coconut 1/2 c. plus 2 tbsp. When cake is done baking, set on rack. yellow cake mix 1 (3 3/4 oz.) For Glaze: Stir together cornstarch and water until smooth. Spread if needed for even coverage. The Puerto Rican brand, Coco López, is the traditional cream of coconut used for Piña Coladas, but any brand will work. Cool 10 minutes. 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