Lost Password? 4. Traditionally, the real recipe from the Cayman Islands is made with Tortuga Rum. Pour the batter into the prepared bundt pan and bake for 35-45 minutes. But don’t be put off, it works. Stir in the shredded coconut. Delicious vegan Caribbean Rum Cake! Microwave the coconut milk for about 3 minutes to heat. “PiSMO”) into filet mignon steaks. But it has more density than the other cakes mentioned above because of all the added coconut. Some recipes call for ground hazelnuts, some use ground up remains of stale sponge cake to firm up the truffle mixture. White Lily Flour is made from red winter wheat which has a lower protein (gluten) content than regular AP flour – this makes it the ideal flour for delicate baked products such as biscuits, quick breads, and cakes (not so great for bread making or products that require a higher protein content). I had a minor snafu at first because when I was first trying to formulate the recipe I knew I wanted to put actual coconut in the batter, but I kept on thinking of it as a wet ingredient, which I know (now!) We think that hazelnuts overpower the other flavours in the rum balls, plus we like to keep things simple. Awesome recipe! Just soaking in rum! It has heaps of coconut flavor as well as texture from two cups of dessicated coconut in the cake batter. Thanks! And it was deliciously, perfectly, moist. Sift the flour, sugar, baking soda, and salt in a bowl and whisk to combine. So then I stopped trying to compensate for it and used enough coconut oil and coconut milk to create enough moisture for my cake not to come out like a dry brick and then the beauty happened! 130 g / ~1,5 dl sugar. Grease and line two round pans with wax paper, and fill the pans with the batters (3/4 full).Put the pans in the centre of the oven. Serve when cool! 20 g / ~0,5 dl dark cocoa powder. Add wet ingredients (flaxseed, vanilla extractt, browning, creamed sugar) and mix well with a hand mixer. 2. Combine the wet ingredients with the dry, mix until just combined (do not overmix). So for our vegan rum … For more awesome cake recipes check out these awesome recipes: Sign up to our email list for a fabulous recipe ebook containing 10 delicious vegan dinners (entirely free!) 7. (My cake took about 38 minutes, on the convection setting.) Thanks, Amy! Normally when I make this type of glaze for Caribbean Rum cake, I use a dark rum… which isn’t very sweet. Unfortunately, they don’t sell White Lily flour here in California… so I usually buy it online. Pour into bundt pan. Allow the warm cake to soak up the glaze and sit for about 10 minutes before inverting onto a cake platter. 29.Ara.2018 - Recette du bundt cake à la banane et au rhum, caramel de coco vegan It's moist, packed with coconut flavor and super easy to make! Poke the cake all over with a fork and pour the mixture over the cake. In a separate bowl, combine the vegetable oil, vinegar, coconut extract, and hot coconut milk. Probably as a result of the added coconut, it’s not a super light and fluffy cake, not like you get with our vegan vanilla cake, or our vegan lemon cake, but what you lose in light and fluffy you gain in delicious coconutty texture and flavor. Top with homemade rum coconut whipped cream. Vegan Coconut Rum Cake (no eggs, no dairy) Adventures in Mika's Kitchen. Remember Me. 130 g / ~2 dl light gluten-free flour mix I'm using one with a mix of rice flour, buckwheat flour, corn flour (non GMO) and psyllium. Meanwhile, make the rum glaze. 3. https://www.theflamingvegan.com/view-post/Vegan-Rum-Cake-for-the-Holidays 0,5 tsp vanilla bean powder. and to stay updated with all our latest recipes posted to the blog! It's moist, packed with coconut flavor and super easy to make! Pre-heat oven to 325 F. Lightly grease a bundt pan. Really missed you and your post. So for once, when the Creative Cooking Crew’s October theme – cooking with spirits – was announced, it was a no brainer decision: I had to recreate my own Caribbean Rum Cake with Coconut. It came out like a dream. Click on "Watch later" to put videos here. Oil a 9-inch, spring-form pan. Here are the key ingredients that make this cocktail so exotic and unique: coconut, pineapple and of course rum. And then it’s topped with the most delicious velvety coconut frosting that gets its coconut flavor from coconut rum and just a dash of coconut milk. Pistachio Pudding Cake (Moist Pudding Cake Recipe made with Boxed Cake Mix), Chocolate Mochi Brownies (made with rice flour – gluten free), Leftover Prime Rib Roast Beef Stew (crock pot or slow cooker recipe), Japanese Cream Pan (Japanese custard filled sweet bread buns), Parmesan Creamed Spinach (Ruth’s Chris Creamed Spinach copycat recipe), Homemade Pineapple Jam (and how to water bath can your jam for longer-term storage), How to make homemade Cannoli shells and filling, The secret to making perfect Flan (Crème Caramel), Homemade Azuki Bean Ice Cream (Sweet Red Bean Ice Cream), How to butcher (trim and cut) a whole beef tenderloin (a.k.a. While the cake cools, prepare the rum glaze. Remove the pan from the heat, and add the coconut rum. Notify me of follow-up comments by email. And as if that would not be cool enough - this dreamy cake … And while it may not be super light and fluffy it’s definitely not overly dense either, I think you can see that from the photos. Feb 10, 2019 - Fabulous two layered vegan coconut cake topped with a coconut rum frosting. Of course that didn’t happen and I had a cake a that was way too dry! This evening, I needed to make a birthday cake for a vegan friend… and I’ve already made her a Chocolate Bundt Cake with Peanut Butter Glaze several times (based on the cake portion of my Old Fashioned Chocolate Cake recipe which doesn’t require dairy or eggs)… thinking it was time to bake something different, I modified that recipe to make a Coconut Rum Cake. Your are back. (Start with less sugar if you like… you can always add an extra 1/4 c. if you would like your glaze to be a bit sweeter. And then the frosting has a bit of naughty coconut flavor via a quarter cup... Read more Vegan Coconut Cake with Coconut Rum Frosting No videos yet! I will say though that, as you can see above, the batter is still quite dry, and this is because there are two cups of dessicated coconut that go into the batter, so it thickens the batter up a lot. Just a quarter cup of coconut oil for the whole recipe. Baking times will vary on your particular oven… so start with 35 minutes, but check before removing because your cake may need more time. For this recipe, you can use regular all-purpose flour… but if you can get it, White Lily flour (a Southern USA staple) is a great ingredient to make the texture of this cake fluffy and moist! Combine the flour, sugar, baking powder, salt, vegan margarine and 3 tablespoons of oil in a large bowl until well mixed. In a large bowl, whisk together flour, cocoa, sugar, baking powder, baking soda, and salt. So then I realized what I’m sure all you clever people already knew – of course it’s a dry ingredient because it’s like nuts, it’s a dry ingredient until such time as you process it into something like coconut butter, and then it becomes a wet ingredient, but if you don’t process it, it’s a dry ingredient, like putting nuts into a cake. I hope to see more of your posts. 3 cups cake flour 1 tablespoon baking powder 1/4 teaspoon kosher salt 2 cups vegan white sugar 3/4 cup light coconut milk 1 teaspoon vanilla extract 1 teaspoon coconut extract 8 ounces silken tofu 1/4 cup coconut rum 1/2 cup vegan butter coconut shreds, to taste, optional sugar, salt, coconut milk, and coconut oil in a saucepan until bubbly and sugar Excited to make some minis for valentines <3. 6. Username or Email Address. We ran some tasty tests and have found our favourite, easiest recipe. I’m over the moon about this vegan coconut cake! With a small paring knife, lightly poke some holes in the top of the cake (this will allow the cake to absorb the rum glaze). Yay. So it’s sort of dense and fluffy, if that can possibly make sense! Add the remaining ingredients and beat until smooth. The great thing about this vegan banana cake is I was able to use relatively little oil. May 27, 2020 - I’m over the moon about this vegan coconut cake! https://www.gretchensveganbakery.com/banana-rum-cake-depression-cake Feel free to top with classic icing or not! The batter should be thick but pour-able. was silly! In a separate bowl add the gluten free flour, shredded coconut, baking powder, coconut milk powder and tapioca starch and set aside In another bowl crack the eggs and pour the coconut milk, rum essence and vanilla into the same bowl. Bake for 1 hour until … 1,5 tsp baking powder. Saved by Mallery Gould Moist and creamy vegan coconut cake with a coconutty sweet potato frosting which reminds of Raffaello! Substitute gluten-free baking flour to make a gluten-free vegan coconut cake. Refrigerate cake to store. In a small saucepan, combine the vegan butter, water, … And then the frosting has a bit of naughty coconut flavor via a quarter cup of coconut rum! To make the rum spiked whipped cream: In a medium bowl, whip together the coconut milk, rum … The dessicated coconut bakes into the cake but in the same way that if you added crushed walnuts to a carrot cake they would add delicious crunch to the cake, this adds a crunchy coconut texture and flavor to each bite. As you can see above, the cakes come out quite firm on the tops, I would even say a little ‘crispy’ I was comparing them to cookies. Add a tablespoon or two of rum to the batter to make coconut rum cake. The recipe is dairy-free, eggless, gluten-free, oil-free, refined sugar-free, nut-free, and furthermore easy to make. You could toast the coconut flakes … Mar 16, 2019 - Fabulous two layered vegan coconut cake topped with a coconut rum frosting. It came out like a dream. 5. Thanks so much for sharing. Continue to simmer, while stirring, until slightly thickened. Remove the cake from the oven and allow it to cool for 5-10 minutes. Let sit for 30 minutes before cutting. 1. Jul 20, 2020 - Fabulous two layered vegan coconut cake topped with a coconut rum frosting. 0,5 tsp salt. I’m going to try to post things more regularly, but maybe not once a week… some kind of in between so that it doesn’t become “work”! So let us know what you think of this vegan coconut cake in the comments and please rate the recipe too! But coconut rum, like my favorite Malibu, does have a lot of sweetness to it – so I feel you don’t need as much sugar.). So I was trying to replace some of the wet ingredients thinking that the coconut, being dessicated, would surely (or at least, possibly) break down in some way during the baking process and then leave me with a cake that was too wet. Password. It's moist, packed with coconut flavor and super easy to make! Coconut Cream Birthday Cake… Gently heat the sugar, salt, coconut milk, and coconut oil in a saucepan until bubbly and sugar is dissolved. 40 g / ~1 dl almond flour. Rum cake. Preheat oven to 350 degrees, prepare bundt pan by spraying with non-stick baking spray (I use Pam for baking spray). Cheesy Broccoli Rice Casserole (Dump-and-Bake), Buffalo Chicken Burgers with Spicy Blue Cheese Celery Slaw. Save my name, email, and website in this browser for the next time I comment. The moistness comes from those bananas, the coconut oil, some homemade vegan buttermilk and the addition of some applesauce to the recipe. https://voolith.com/vegan-coconut-cake-with-coconut-rum-frosting (Use the unsweetened coconut milk that comes in a carton for drinking, not the heavier kind that is canned meant for cooking.) It is: Keep it covered at room temperature where it will stay deliciously fresh for a few days or covered in the fridge where it will stay fresh for up to a week. You might see a shot of espresso in some recipes, too. This healthier dessert is the perfect cake for all coconut lovers out there and also a great birthday cake. It has heaps of coconut flavor as well as texture from two cups of dessicated coconut in the cake batter. It’s gorgeous and it’s super easy to make too! So I hope you will love this vegan coconut cake! And of course loads more dessicated coconut sprinkled everywhere because why wouldn’t you? 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