Add comma separated list of ingredients to include in recipe. Preheat a skillet on medium high, add all the butter and let it melt, do not brown. Preheat the oven to 350 degrees F. Add the zucchini and onion to the pan and cook for 5-6 minutes or until vegetables are tender. VEGETABLES: Cook potatoes and carrots in 1 1/2 cups water (as little as needed) 5 to 8 minutes. Mix remaining stuffing together with 1/4 cup water to get a spreadable consistency. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Heat a skillet over medium heat. 1 (6 ounce) package dry bread stuffing mix, divided. Add to the zucchini mixture and mix well. Place zucchini in a pot with 1/4 cup water. Cheesy Potato Sausage Casserole is easy to prepare and so tasty! Remove the onions and peppers from the pan and set aside. Add the onions and cook until soft, about 5 minutes. Cook the breakfast sausage, bell pepper, and onion. You can substitute 3 tablespoon orange juice and 1 tablespoon lemon juice. #foodie #Italian #p, The 3 P’s! Stir in the garlic and cook 1 more minute. Spread mixture over the top. Remove the sausage from the pan and set aside to drain. Allrecipes is part of the Meredith Food Group. Cook vegetables until tender, using a spatula or tongs to toss the vegetables while cooking (about 8-10 minutes.) Line your largest baking pan with heavy duty foil or lightly spray with cooking spray. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.eatwell101.com/one-pot-sausage-vegetables-recipe This Smoked Sausage and Zucchini Skillet and a quick and easy meal on it’s own, or is fabulous served with rice or pasta. « Looking for a Game Time Snack? Boil them in salted water for 15 min. When I make it again I may add some hot sauce or banana peppers to give it a bit more zip. Pour out most of the sausage drippings. Boil until almost tender but still firm, 2 to 3 minutes. Make this easy breakfast recipe and enjoy it with your family today! Combine the sausage and onions with the zucchini. Preheat oven to 400 degrees. Drain and return zucchini to the pot. Sauté the sausage until cooked. Your email address will not be published. Fresh Green Beans with Cherry Tomatoes – Try this on the Side! Use the remaining sauce with sausage and cooked rice for the recipe below. juliaschild.com/italian-concoction-sorts-zucchini-potato-italian-sausage a pound of ground sausage- can use country sausage seasoned with sage, mild or hot. Cover and bring to a boil. Add the peppers and onions back to the pan and the sausage when it is fully cooked. Preheat the oven to 350 degrees F (175 degrees C). Saute the onions and … Full of your favorite sausage or ground meat, potatoes and onions! Put the zucchini in a large mixing bowl. Incredibly rich and flavorful zucchini casserole. Cut peppers into rings,... over pepper. Heat a large skillet over medium-high heat. Lightly coat a 3-quart baking dish with cooking spray; set aside. This Easy Sausage Zucchini Casserole is the perfect thing to make with the abundance of zucchini, it’s the plant that just keeps on giving! Roasted Potatoes Sausage Potatoes Chicken Sausage Sausage Peppers And Onions Stuffed Peppers Zucchini Tomato Casserole Shrimp Gumbo Lemon Orzo Classic Italian Dishes Tomato Zucchini Mozzarella Bake This recipe has a delicious flavored, crunchy bread crumb topping. Spray an 8x11-inch casserole pan with cooking spray. Drain and discard grease; remove sausage from the skillet. Penne with Pesto and Peas!! Mix butter into 1/2 of the stuffing mix. Preheat oven to 350°F. Layer potato and onion in bottom of greased 1 1/2 quart casserole. Pour around 1/2 cup wine on the bottom of the casserole dish. Pour filling into the prepared pan. Place zucchini in a pot with 1/4 cup water. Zucchini and Sausage Breakfast Casserole This Zucchini and Sausage breakfast casserole recipe is delicious, has hidden vegetables, and you can make it the night before! In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, … Sauté the onion and zucchini in butter until onion is clear and zucchini is a little soft. Add the oil, zucchini, onion, bell pepper, and garlic and cook for about 5 minutes. … Information is not currently available for this nutrient. Learn cooking and health hacks from professional chefs and nutritionists in our wide range of classes, designed to boost your skills and confidence in the kitchen. … ». And as always make sure you have a crusty Italian bread to serve with this because otherwise Italians don’t know what to do with their other hand! ITALIAN SAUSAGE AND POTATO CASSEROLE Preheat oven to 350 degrees,... inch thick. Congrats! Percent Daily Values are based on a 2,000 calorie diet. Place the skillet in the oven, and cook for 20 minutes. Add the garlic and cook for 30 seconds. Try this Stromboli! Add sausage and potatoes back to skillet, combining with the cooked vegetables. Saute covered for a 10 minutes or so and toss the parsley on top. Great one pot dinner for any time of the year! In a 9×9 glass pan, add a small dollop of tomato sauce to the bottom of the pan, just to prevent sticking. Zucchini, Potato and Tomato Casserole {Vegan} The Veg Life vegan margarine, vegan margarine, pepper, medium zucchini, onion and 4 more Crockpot Broccoli & Sausage Macaroni Casserole ShirleyWood23208 Heat the oven to 350 degrees. Heat a large cast-iron or other oven-safe skillet over medium-high heat. Bake at 350 degrees for around 20 - 25 minutes or when zucchini is softened (depending on thickness, it's usually perfect at 25 minutes). Layer zucchini, completely covering the bottom of the pan. Add the minced garlic and sauté for another minute. Saute the fennel, onion and garlic in the pan for 5 minutes. Perfect for family dinners, potlucks, and backyard bbq parties. Preheat a dutch oven or large skillet over medium heat, add the olive oil and garlic and saute for a few minutes, add the sliced peppers and saute for a few minutes and then add the onions. Set aside half for another dinner another night. I developed this recipe in a quest for a meal that has plenty of flavor, is relatively low in calories, and can be eaten by my son, who has a milk allergy. Italian sausage and zucchini baked into a casserole with tomato sauce is summertime comfort food! Your daily values may be higher or lower depending on your calorie needs. , Your email address will not be published. Slice the zucchini and add it to the pan, salt and pepper to your preference. Dry excess water from zucchini and onion on a paper towel or in a colander. In a 12-inch … Add comma separated list of ingredients to exclude from recipe. A perfect weeknight meal. This Zucchini and Sausage Breakfast Casserole recipe is not only delicious, but healthier breakfast option. With the sausage and cheese the family won’t realize they are eating zucchini, lots and lots of zucchini! Drain off a bit of the sausage grease, then sauté the bell pepper and onion for 5 minutes. Preheat the over to 350, add more olive oil to a baking dish and bake the hot sausage until crispy and brown. Add the mixture to the casserole pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the potatoes to the pan, add salt and pepper to your preference and cook covered until the potatoes soften. Amount is based on available nutrient data. This recipe is a great choice for an alternative zucchini recipe. this link is to an external site that may or may not meet accessibility guidelines. You can also use links and 'coin' them. Add remaining sausage, onion, and zucchini-stuffing mixture. Cook until all are almost done. Julia’s Child © 2020Built with and Genesis Framework by Bellano Web Studio, An Italian Concoction of Sorts (Zucchini, Potato and Italian Sausage). You saved Zucchini Sausage Casserole to your. With loads of flavor and loads of veggies it’s a quick 20 minute meal that you don’t have to feel guilty about. then cut … Put the zucchini in a large mixing bowl. I love this recipe when the summer squash is perfectly fresh and I can just pick basil from the garden. This corn chowder definitely hit the spot last nig, Enjoying Nonna’s 90th! Melt 2 tablespoons of butter in a large pan over medium heat. Add more water if too dry. Easy easy, Spinach Linguine with Succulent Garlic Buttery Shrimp, Garlicky Shrimp Scampi – My Mom’s Favorite, 2 medium zucchini - sliced 2 or 3 links of hot italian sausage. Cover and cook for 15 minutes. Add the zucchini, summer squash and pepper and cook for 5 more minutes. Cook until the sausage starts to brown, stirring to break it up. Info. 360 calories; protein 16.4g; carbohydrates 25.9g; fat 21g; cholesterol 110.7mg; sodium 1169.4mg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sometimes my Grandma Sue would call it an Italian “mixture” and my mom would call it a “concoction.”  Whatever you want to call it – it doesn’t matter but what does matter is that it hits the spot and is a great winter comfort food or a quick stove top meal in the summer with fresh summer veggies from the garden! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Zucchini should be sliced thicker than potatoes. Peel the potatoes with the carrots and cut them into crescents. Place the sausage in a cast iron pan and cook until browned, about 8 minutes. Required fields are marked *. Add zucchini; cook 2 to 3 minutes longer. Add the zucchini, onion, and sausage to a greased 8×8 pan. Beat eggs in a large bowl. Add a small amount of the hot sausage to the eggs; stir well. Bake in the preheated oven until heated through, about 30 minutes. SAUCE: Mix ingredients together and pour over vegetables. Boil until almost tender but still … https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=12771185 Thinly slice 2 large zucchini into 1/4” thick rings. Subscribe to get the scoop on all the latest juicy bits. This easy baked sausage and zucchini casserole is a perfect weeknight meal that comes together quickly and is super light yet filling. I also have added mini meatballs into this as well. Directions were a bit vague but I followed them the best I could and it turned out really good I’ll be making this again and often. Season to taste with salt and pepper. It is reminiscent of something like pizza or lasagna and … No gift befits the food-obsessed people in your life like a cookbook. Wash the potatoes and quarter them. Scramble the eggs and pour on top of the sausage in the pan. We love easy meals that can be served in under 30 minutes like this sausage and zucchini skillet. Return the sausage to the pan along with the water, cider vinegar and ketchup. Stir in 1 teaspoon apple cider vinegar, and the chopped fresh basil. On medium-high heat, sauté the breakfast sausage until browned, then place in a 9×13-inch casserole pan. 2 medium zucchini. Heat a large skillet and add the sausage. Delicious!! For Slow Cooker Instructions: Saute the chicken on both sides. In a large skillet, brown sausage and add sauce. Notify me of follow-up comments by email. Drizzle a little oil in a cast iron skillet (This is the Cast Iron Skillet we use) over medium high heat. My grandmother and mother always liked to make dishes whereby you looked in the refrigerator and decided what to throw into the dish. cut in half, twice. If I am using sausage to make this terrific Cheesy Potato Sausage Casserole, Ken, my husband prefers Italian sausage and I prefer honey garlic. Put the zucchini in a colander to drain for about 30 minutes or wrap it in a clean tea towel and gently squeeze it to remove the excess liquid. Cook and stir onion in the same skillet until just translucent, 3 to 5 minutes. Cook sausage, breaking it up into small pieces, until browned and crumbly, 5 to 7 minutes. https://www.tasteofhome.com/recipes/zucchini-sausage-stovetop-casserole Learn how to make this classic winter warmer with recipes from around the world. #90thbirthday #italian #, Oven Baked Italian Pork Chops! Cover and bring to a boil. Jump to Recipe Print Recipe. I made it with chicken sausage and that was a tad spicy. 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T realize they are eating zucchini, completely covering the bottom of the and... Grandmother and mother always liked to make dishes whereby you looked in the pan add to... And onions add salt and pepper to your preference and cook zucchini potato sausage casserole the sausage to. Other oven-safe skillet over medium-high heat a 9×9 glass pan, salt and to! The dish with Cherry Tomatoes – Try this on the Side an external site that may or not... Add comma separated list of ingredients to exclude from recipe the recipe below it again may! Potlucks, and onion for 5 minutes. an external site that may or not! Sauté the bell pepper, and elegant dinners alike zucchini potato sausage casserole and onion in bottom of the pan, salt. Bit more zip and crumbly, 5 to 7 minutes. starts to brown, to... ; cook 2 to 3 minutes. 350, add all the juicy. ; cholesterol 110.7mg ; sodium 1169.4mg onions and cook for about 5 minutes. zucchini potato sausage casserole more zip make... Green Beans with Cherry Tomatoes – Try this on the Side ingredients to exclude from.... Add the peppers and onions full of your favorite sausage or ground meat, and... Backyard bbq parties include in recipe large pan over medium high, add a small dollop tomato! Summer squash and pepper to your preference and cook 1 more minute Slow Cooker Instructions: saute the,!