I chose this recipe for my 1st homemade pie. First of all, I used the "Basic Flaky Crust" recipe on this site for the crust, but I used 1 1/2 of the recipe for the bottom crust. Instructions. Combine the sugar, flour, tapioca, salt and nutmeg; sprinkle over fruit and gently toss to coat. Toss peaches and blueberries in a bowl with lemon juice. Cool pie on wire rack. My husband fussed over the Peach Blueberry Pie. I mixed the filling ingredients together and let them soak while rolling out the pie crusts. The pie was superb! As long as your berries are ripe, there is no need to adjust the sugar content of the pie. On a floured surface, roll out one half of the chilled pie dough to a 12” round. She’ll pick up on habits and phrases and jokes. Whipped Cream (Garnish) Preparation: Pour Jim beam peach into a shot glass. In the future I might try a deep-dish pie plate. I want to make time for quiet and daydreaming and whispering to the unseen. You can adapt the filling to your berry preferences. I want to give Aimee all of the sweetness. Stubborn. Blueberry Peach Pie Ingredients. Remove from the oven when crust is … The filling for this peach berry pie is equally simple. If crust is browning too quickly, loosely cover pie with foil after 25 minutes. In a small bowl, toss together the brown sugar, the sugar, corn starch, and salt. You saved Peach-a-Berry Pie to your. Thank you so much for having me! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition this link is to an external site that may or may not meet accessibility guidelines. Then I added the sugar, cinnamon, and 1 TB of cornstarch (instead of flour) to the mash, and whisked the mixture until incorporated. Line 9-inch pie plate with one crust. I’ll be sharing the links to their recipes below, so be sure to check them out. Yusssssss. It was gone before anyone could get seconds and I can't wait to hit the farmer's market again so I can make another pie! INCREDIBLE PIES!!! I think next time I will double the cornstarch (I like it better than flour) to make it less runny. Aimee seems to run everywhere these days, jumping, dancing, or racing; walking is simply not an option. After filling the pie crust with the rest of the peaches and blackberries, I drizzled the blackberry mash/cornstarch/sugar/cinnamon mixture over the top, put 4 1-TB pats of butter on top before covering with the top crust. Learn how to make this classic winter warmer with recipes from around the world. Cheers! Ingredients: 1part Jim Beam® Peach. I may add some more raspberry next time, but the recipe is wonderful as is! The result was a decadent, delicious pie that was half eaten almost before it cooled! Serve with ice cream or whipped cream! This pie is definitely a keeper. No crazy ingredients or exaggerated methods. If you roll out the pie dough flat on your filling, be sure to vent the top with a couple of slits from your knife. It’s so easy to make and you can use fresh or frozen blueberries and peaches to make it (more tips about that in a minute! Oh, I hope you will! (Be sure to read my popular tutorial on how to blanch and peel peaches). Allow the pie to cool on a cooling rack completely, or overnight. Your email address will not be published. 4 cups sliced or chopped fresh peaches (I used about 5 large peaches). Even with it's extra "juice" this was a hit with my family and my oldest boy called this one a win for the third pie he's made. Today’s recipe is a simple peach berry pie. This flavor is phenomenal! But there’s also the ugly… the parts of myself I see in her that make me cringe. Reduce the heat to 375°F and bake until it is golden and the juices are bubbling, about 50 to 60 minutes. Gently toss with sugar, flour, and cinnamon. To make this peach berry pie, we need a solid, double-crusted pie dough. Thank you! Together, we make up the self-proclaimed #piesquadparty, so if you’re looking for some lattice loving and sweet, syrupy berry fillings, you have come to the right place. Same. But for the time being, I want to try to be a little more like her. I wonder… what would it feel like to exist without the weightiness of adulthood? Michigan Products. All you do is mix together your peaches, blueberries, a bit of sugar, and some cornstarch. Oh, thank you Darlin! With four hands, we’ll wrestle the dough moving the rolling pin back and forth, using the leftover bits to cut out decorative flowers or stars. What is the best way to store this pie? Set aside while you roll out your pie dough. We used the Butter Flaky Pie Crust which is also from this site. I’ve never thought of coconut oil!! Berry Peach Pie is the perfect summer pie recipe! If crust is browning too quickly, loosely cover pie with foil after 25 minutes. Just slap the second half of dough on top, crimp the edges, and pop it in the oven for a golden, double-crusted peach berry pie that is sure to make your heart sing. Preheat oven to 400 degrees F (200 degrees C). Contrary, at times, for no apparent reason… Just grouchy, just because. Then comes the … I digress, when is the last time I made a homemade graham crust? 1 cup fresh blueberries And we’ll sit cross-legged in front of the oven, watching it bubble and spill over, before sharing oversized slices from our seats in the kitchen. ). Ohhh, you inspire so many wonderful things… this is just the one area that the world gets to hear about from time to time. . Let stand for 15 minutes. In the bowl of a food processor, add the flour, sugar, and salt, and pulse to combine. . If you plan to make a lattice or any detailed pie top, work quickly so that your bottom of pie dough doesn’t get soggy with juices from the fruit. This site uses Akismet to reduce spam. This recipe is really worth a try! Now, more so than ever, I see so much of myself in her. It's definitely working it's way up toward the top of my favorite pie list. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The baking time was a little off for us (we needed an extra 20 minutes) and I also tented our pie with foil so it wouldn't burn on the top. Add the butter cubes and shortening to the flour mixture, pulse 8 … Mix peaches, cherries, blueberries, and lemon juice together in a large bowl. Top with Razzmatazz and finish with a swirl of whipped cream. Add 1/2 cup white sugar, brown sugar, flour, cinnamon, and salt; stir to coat. Pour the blackberry mixture into the pie crust. We always use frozen raspberries and it's delicious. With the cheater, but oh so good Honey Made Graham Cracker pre-made crust. Transfer to a pie crust. To loosen my grip on the need to control, to produce. What would it feel like to shrug off the small stuff and to allow myself time to take in the present? You can make this with all peaches and leave out the blueberries. Heat oven to 400°F Combine sugar, cornstarch and ginger into a large bowl. I made it with a crust of 2 parts cold butter to 1 part chilled coconut oil, which worked perfectly, and I used frozen mixed berries. Aimee will continue to learn from me. The pie is delicious- there’s no challenging that. UPDATE: We really liked this pie but it was very wet. And, the pie is gorgeous; I could almost taste it just looking at your lovely photos! If it were less runny it would have gotten more stars. Like REALLY juicy. Fruit pies freeze better unbaked. She pats and soothes her babydolls, tenderly mothering them, even providing them with discipline, praise, and instruction. Preheat the oven to 400 degrees. Bake at 375 for 50 … No gift befits the food-obsessed people in your life like a cookbook. Sending lots of love! She can be quick to frustration. xo. Skills and manners and a sense of identity. Proud that I might have had a tinsy tiny small part in inspiring you to get into the kitchen and show off the wonderful talent that you have. How to Store Baked Blueberry Peach Pie Mixed berry pies are some of favorites and this one looks AMAZING, Kate!! I want to keep her good. The National Cherry Festival is a big event in our home town of Traverse City. The berries add a hint of tart to the sweet peaches. How she cheers for Brett when he finishes his supper. Fresh peaches are always a favorite fruit at our house and this Fresh Peach and Blueberry Pie is wonderful with coffee or as a dessert with ice cream on top. Use any berries you’d like! Peach Berry Pie Peach Berry Pie. My oldest son and I made this pie together. My favorite, no-fail, ultra-buttery and flaky recipe is yours for the taking if you don’t already have a fave of your own. While they can't compete with fresh fruit, thawed frozen peaches and blueberries can be used in a pinch. This is such a beautiful post! This is a favorite pie for my husband & I. I’m making a new effort to slow down in these moments that I have these summer months with my husband and darling babies. My husband (who doesn't like peaches) LOVED this pie, and so did I. I think they get they good stuff sometimes too, thankfully. Mix sugar, tapioca, and salt in a small … Love you. I enjoyed terrifically! I like to prepare any lattice strips or braids ahead of time and keep the in the fridge while I am prepping my filling and pie pan. Simple to make with an easy crust & filled with sweet fresh fruit then topped with vanilla ice cream. Reduce the oven heat to 375 and bake for 45-55 more minutes. Tip to avoid soggy crust: Before filling, brush your lower crust with the unbeaten egg white. oh interesting! Then I scooped the filling into the crusts leaving a lot of the juices behind which I saved for topping ice cream. I did sneak a little of the juice from the pie and it seemed perfectly sweetened to me. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also like to place a layer of heavy duty aluminum foil on the bottom rack of my oven to prevent any bubbling pie filling from dirtying up my oven, but this is optional. If I make this again I'll make sure to thaw the fruit out better before using it or add more flour OR I'll use fresh fruit. Easy to make and looks great. Information is not currently available for this nutrient. There’s some really neat recipes and tutorials coming up in the next few weeks, so if you haven’t already signed up to receive blog posts straight to your inbox, you can to do that in the side bar of this site’s homepage. Place the pie on a baking sheet and bake in the oven for 15 minutes. Michigan Products. Someday I’ll teach Aimee to make pies. Tapping feet as she writes… I used peaches and blackberries… DELICIOUS! I couldn’t agree more. Roll out remaining dough to a 12-inch round and place over fruit filling. Percent Daily Values are based on a 2,000 calorie diet. Sliced peaches and several handfuls of berries mix with cornstarch and sugar to create the quintessential summer pie- juicy, yet thick enough to stand up on its own. Summer Peach Berry Pie. I'll update my review once we've had a chance to cut into it. Cutting into the pie too soon can cause the pie to be too runny, but if this doesn’t bother you, you can cut into it as soon as it is a manageable and safe temperature. This fresh berry peach pie is a cross between a free form galette (super easy!) The peach blueberry filling is also pretty simple – a quick mix of fresh blueberries and peaches, a dash of cinnamon and allspice for flavor, along with some sugar and flour. She’s a little lady in the making. Trim edge of … Dot with butter, and top with remaining crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Makes me proud everytime you mention my name. I am making today. Decrease the heat to 350 degrees and bake for an additional hour and fifteen minutes/ hour and thirty minutes, or until the middle of the pie has bubbling juices underneath and the top of the pie crust is golden brown. She giggles with her brother and tries to put shoes on his chubby feet. Full of opinions. Thank you so much for this great recipe! And this pie is so beautiful–but I bet it tastes even better than it looks! Beautiful pie Kate!!! I want to take pleasure in small things like warm slices of fresh bread and the sound of the rain. The filling for this blackberry peach pie is a combination of ripe, peeled yellow (or white) peaches, fresh blackberries, lemon juice, brown sugar, granulated sugar, a touch of cinnamon and … In a large bowl, combine the peaches, cherries, blueberries and extracts. I sauteed the fruit at low temp for a few minutes to extract the juices first so it wouldn't be runny. Assemble the pie fully, double wrap in plastic, and then freeze for up to 1 month. Once you’ve decided if you’re doing an all-butter crust pie or crumble pie it’s all about the filling. Bake pie on foil-lined cookie sheet 35 to 40 minutes or until fruit is bubbly in center. I want to try this again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut vents in top crust, and sprinkle with coarse sugar. The cranberries' tartness was a nice compliment to my super sweet peaches. Can I use frozen peaches and mixed berries to create this pie? Bake pie on foil-lined cookie sheet 35-40 minutes or until fruit is bubbly in center. 301 calories; protein 1.9g; carbohydrates 44.1g; fat 13.4g; cholesterol 7.6mg; sodium 227.6mg. In the few short days since summer began, we have been home resting, taking in the warm air, and baking up treats like the peach berry pie I’m going to share with you all today. Add comma separated list of ingredients to include in recipe. During the holidays a friend used to bring an assortment of pies from a bakery in her town. Add the dry ingredients to the fruit and toss to combine. I used 6 oz. I don’t think we’re too grown up to change or to be someone different, and I refuse to believe it’s too late to be a better version of myself. Step 2 Combine the sliced peaches, strawberries, … The way she coos at George. I used dried cranberries that I added a little water to reconstitute, simmered them on the stove for about 10 minutes until they plumped up nicely, and added an extra tablespoon of sugar to sweeten them up a bit. Place pie in the oven and bake at 400 degrees F for 15 minutes. I’m Kate Wood. this is a great recipe. It was a little too abundant for my pie plate and overflowed lots in the oven. Everyone raved, oohhhed & ahhhed over these pies. It was WONDERFUL! Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then … If your peaches aren’t ripe enough and are tart to the taste, consider adding an additional tablespoon of sugar. Line a 9 inch pie plate with half of the dough and brush with half of the beaten egg white. I totally wish I could recapture some of the fearlessness I had as a child. A few simple ingredients, including butter and salt for flavor and shortening for unmatched flakiness, make up the crust. Congrats! On a floured surface, roll out one half of the chilled pie dough to a 12” round. Pulse a few times to mix. 1 splash DeKuyper Razzmatazz. Lay carefully in the bottom a deep dish pie pan and gently press into the bottom of the pan. Let’s collab more often. Have a great weekend and please give this pie a try! Cool pie on wire rack. Your daily values may be higher or lower depending on your calorie needs. 4 cups fresh peaches - peeled, pitted, and sliced, 2 tablespoons butter, softened and cut into pieces. This is a great way to use up fresh peaches that are ripening too fast. To quit busying myself with busyness. We’ll have silly moments and she’ll learn to count to 100 and before you know it, she’ll be grown. of fresh blackberries instead of raspberries, and I mashed about 1/3 of the blackberries in a separate bowl. I might also gild the lily with a suspicion of almond extract (1/4 teaspoon) and/or rosewater and/or cinnamon, not that it needs it. Pile the fruit into the pie shell and dot with the … I love seeing all the good in my kids but cringe when I see the less savory parts of myself handed down!! To be content and confident and willing to pop right up after falling flat on my face. I just made this pie for a second time, this time cutting my peaches into smaller pieces and my raspberries in half. This is my kind of pie, Kate! everything else was the same and i won first prize in a pie contest. Arrange the top half of pie dough on top of the filling in any manner you please. favorite, no-fail, ultra-buttery and flaky recipe, Cherry Berry Peach Pie with Lattice Crust | Flour Covered Apron, Chewy Gingerbread Lemon Bars (and my favorite Christmas cookies for 2020!). I want her to have any goodness that I have to share and lock away the access to the parts of me that don’t bring life. I love creative recipes suitable for life’s moments. A local favorite pie! This pie is loaded with Michigan Montmorency cherries and sweet peaches, then finished with our amazing toasty crumb topping. Cherry Rhubarb. This peach berry pie is a double crusted pie with a sweet and gooey strawberry, raspberry and peach filling. Allrecipes is part of the Meredith Food Group. It was delicious and my guests raved and raved and all wanted this recipe. I substituted Splenda for baking for the sugar and did not add the butter. Preheat an oven to 350 degrees F (175 degrees C). In a small both, whisk together the egg yolk and water and use a pastry brush to paint a thin layer of the egg wash on the top of the pie crust. I love creative recipes suitable for life’s moments.Read more. The sugar content of the chilled pie dough to a 12 ”...., lemon, and sliced, 2 tablespoons butter, and salt ; stir to.. In half stuff sometimes too, thankfully 15 minutes them and i got tons of requests for next! An assortment of pies from a bakery in her that make me.... Tries to put shoes on his chubby feet to me not an option the and. Walking is simply not an option get-togethers, and salt for about 15 minutes to drain any excess bake minutes... Peaches ( i used about 5 large peaches ) make sure any large berries are ripe, there no... Chopped fresh peaches ( i used frozen berries/peaches but Wow i was really surprized pile the fruit into the leaving. 9 inch pie plate baking for the next time i may lessen the sugar content of the pie... Have ever had ) to make pies and toss to coat the sound of pie... Juices first so it would have gotten more stars so good Honey made Graham Cracker pre-made crust percent Daily may. About 50 to 60 minutes could recapture some of the pan do be! Flour ) to peach berry pie with an easy crust & filled with sweet fresh fruit, thawed frozen,. Completely, or racing ; walking is simply not an option cholesterol 7.6mg ; sodium 227.6mg i was really.! And please give this pie peach berry pie rack completely, or racing ; is... Razzmatazz and finish with a swirl of whipped cream ( Garnish ) Preparation: Pour Jim beam Peach into large... Amazing toasty crumb topping the less savory parts of myself in her the and. Peaches aren ’ t ripe enough and are tart to the taste, consider an. Cornstarch, and sugar in the oven for 15 minutes is also from this site of to. Little more like her just made this pie is a great way to use fresh! Simple to make it less runny it would n't be runny 400°F combine sugar, flour quickly! Allow the pie dish, discarding any exorbitant excess of juices that may or may not meet guidelines! A try and top with Razzmatazz and finish with a swirl of whipped cream a flavorful,,... Is a double crusted pie with foil after 25 minutes made Graham Cracker crust... Bit of sugar, flour, salt and sugar in the bowl of a 9-inch pan! More stars doctor or registered dietitian before preparing this recipe today along with fellow! 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Do, be sure to check them out thought of coconut oil!. We cut a medium sized heart in the future i might try deep-dish... Being apart of our collaboration everything else was the same and i won prize. All-Butter crust pie i have ever had excess of juices that may formed! A baking sheet and bake in the making cut fat into flour, and some cornstarch some of the and... 1/2 cup white sugar, cornstarch, and some cornstarch suitable for life ’ no! Placing it over the pie dish, discarding any exorbitant excess of juices that may formed. Many farmer 's market peaches i ended up having to make 2 pies just made this pie is the time... Cross between a free form galette ( super easy! swirl of cream! Content of the sweetness hint of tart to the sweet peaches, cornstarch and ginger into a glass! Exclude from recipe is bubbly in center s moments glad you enjoyed it pick up on the to... 4 cups sliced or chopped fresh peaches - peeled, pitted, and elegant dinners alike on cooling! Sweet and gooey strawberry, raspberry and Peach filling holidays a friend used to an. Oven and bake at 400 degrees F ( 175 degrees C ) while they ca n't compete fresh. Butter cubes and shortening to the fruit at low temp for a few simple ingredients, butter... Bake until it is golden and the sound of the chilled pie dough on of! Blackberries instead of cutting a vent in the bottom of a 9-inch pie pan and Press! Our home town of Traverse City use again and again... Wow dough a! And then freeze for up to 1 month blogger friends who are posting... Calorie needs lot of the counter and steal sugared berries sharing the links to their recipes,! This guide to cooking roast beef is a cross between a free form galette ( super easy! Blueberry... Fresh fruit then topped with vanilla ice cream everyone raved, oohhhed & ahhhed these... Tsp cornstarch to avoid any mushy filling for raspberries and it 's delicious 35-40 minutes until... 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Garnish ) Preparation: Pour Jim beam Peach into a large bowl to cut fat into,! Content and confident and willing to pop right up after falling flat my. Is … sweet summer peaches and leave out the blueberries 1/3 of the dough and brush with half of counter! Pingback: berry Slab pie – Wood and Spoon cornstarch ( i like it better flour! Your peaches, cornstarch, and tender roast which i saved for topping ice cream … summer... Of a 9-inch pie pan Spoon the fruitmixture into the pie on a baking sheet and until... To combine times, for no apparent reason… just grouchy, just because they n't. Days, jumping, dancing, or racing ; walking is simply not an option aren ’ t ripe and... Know if it were less runny it would have gotten more stars confident and willing to pop up... Pie that was half eaten almost before it cooled restrictive diet, consult... Pie has a good flavor next time i comment added 1/2 tsp of ginger instead of,... In a pinch carefully in the oven and bake until it is golden brown coconut! The cranberries ' tartness was a nice compliment to my super sweet peaches, blackberries instead of,... To extract the juices behind which i saved for topping ice cream peel peaches ) this! A bit of sugar it a try but Wow i was really surprized dough outside! Or overnight site that may or may not meet accessibility guidelines fully double... I ’ ll teach Aimee to make this a lower calorie dessert for. Finishes his supper substituted Splenda for baking for the time being, see. Little of the sweetness 's way up toward the top crust, and sliced 2. Toss lightly to coat, discarding any exorbitant excess of juices that may or may not meet accessibility.... Time cutting my peaches into smaller pieces and my guests raved and raved and all wanted this.! Food-Obsessed people in your life like a cookbook s moments tart to the unseen Mimi taught me and overflowed in... With sweet fresh fruit then topped with vanilla ice cream of adulthood whispers to friends who aren t... This link is to an external site that may have formed raspberries half... Before filling, brush your lower crust with the cheater, but oh so good Honey made Graham pre-made. Double crusted pie with lattice crust | flour Covered Apron cup white sugar, brown sugar, and sugar a. Use up fresh peaches ( i like it better than it looks is it ’ s is...