Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Once the cake is completely cool and placed on a serving platter, make the lemon glaze. Don’t over-bake or the cake will be dry! Add powdered sugar, lemon juice and water with the mixer running on low. Stir. Note: The above items are affiliate links. Cream the butter and sugar together until smooth, and beat in the eggs one at a time. No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch Scratch lemon cake with creamy filling lemon curd filled angel food cake vanilla rosemary cake with lemon curd lemon cupcakes with curd fillingDelicious Lemon Curd Recipe My CakeLemon Layer Cake With Curd Filling That Skinny Can BakeThe Best Lemon Curd Loaf Cake Confessions Of A Baking QueenLemon Cake With Curd Filling And Ercream The Unlikely. Line 3 (9-inch) round pans with parchment paper. Looking for a tart and refreshing dessert? Bring all your ingredients to room temperature or even … Step 2: In a medium bowl, whisk together the flour, baking powder, salt and baking soda. You could even use almond milk if you don’t want to use regular milk. It tastes like real lemon as opposed to lemon extract. Bake at 350 degrees F. for about 24-29 minutes or until toothpick inserted into center of the cakes comes out clean. Freeze frosting in a separate air-tight container. 3. Lemon Cake with Lemon Curd. Divide batter evenly between the two prepared round cake pans. Lemon Cake (FROM SCRATCH): Preheat oven to 350 degrees F. Line the bottom of two 9'' round baking pans with a piece of parchment paper and lightly spray all over the inside of the pan with nonstick cooking spray. Welcome! Important Things To Note Before You Start1. Flavor Boost – Lemon oil has a very strong lemon flavor which is just wonderful! With mixer on low, add eggs, one at a time. 3. Gradually add the remaining sugar, 1 cup at a time, and the remaining lemon juice until you reach your desired frosting consistency. Place the butter in a large mixing bowl and beat with electric mixers for 1 minute. When your cake is completely cool and you’re ready to serve, whisk up a quick icing. It is my favorite flavor! Notify me of followup comments via e-mail. SECOND is a, dare I say it, equally as amazing doctored cake-mix version. Prep baking pans. Add remaining ingredients: Add 4 cups of powdered sugar, half of the lemon juice and the lemon zest. https://grandbaby-cakes.com/lemon-cake-lemon-pound-cake-recipe Add baking powder, baking soda and salt and stir to combine. Line the bottom of two 9” round baking pans with a piece of parchment paper and lightly spray all over the inside of the pan with nonstick cooking spray. In the method part I can’t see where you add the lemon oil or the zest? Is the milk whole if so, can you use 2 percent? This is thee most requested cake in my house, from my 10 year old and husband. Gradually add the remaining sugar, 1 cup at a time, and the remaining lemon juice until you reach your desired frosting consistency. Sift together the flour, baking powder, baking soda, and salt in a bowl. 1. Never miss a recipe. Isaiah 9:6, (substitute with 1/2 teaspoon lemon extract if you can't find lemon oil), (Note: I used 1 large lemon for this recipe, zest and juice). The Best Lemon Cake from Scratch is a homemade yellow cake with a luscious lemon flavor, topped with tangy lemon buttercream frosting. I left out the brown sugar and replaced with more granulated sugar. Parchment Paper – Line your cake pans with parchment paper so the cake doesn’t stick. 2. Chili Lime Chicken with Creamy Garlic Penne Pasta. It lasts forever and is perfect for making lemon flavored desserts. Beat on medium until incorporated. I wont lie to you, I love a good doctored-up cake mix recipe when baking cakes. Tastes Great – Adding food grade lemon oil to your dessert recipes is always a good idea if you’re a big fan of lemon flavor. Between the … But if you don’t have any, don’t worry, you can make your own. Add 4 cups of powdered sugar, half of the lemon juice and the lemon zest. Subscribe to Mom Loves Baking to get new recipes and a newsletter delivered to your inbox. Preheat oven to 350°F. Triple lemon flavor – This cake gets its lovely lemon flavor from 3 sources – lemon zest, lemon oil and lemon juice. Where did you purchase your lemon oil? Lemon cake mix tastes like a unique combination of stale lemons and window cleaner. I honestly wasn’t sure how it was going to taste. Set aside. Make a lemon blueberry bundt cake – make the cake batter as stated in the recipe below. Beat for 3 minutes until smooth and creamy. With … Hi, can I just use 3 cups of all purp flour if I don’t have cake flour ? To freeze unfrosted cake: Bake the cake and allow it time to cool completely. I put the cake in the freezer for an hour after removing the cake from the pan. When the egg whites begin … In another bowl, whip the egg whites with the electric mixer set on high. Lemon Cream Cake. Bake in preheated oven for 24-29 minutes or until a toothpick inserted into the center of the cake comes out clean. Beat together the sour cream and softened butter until smooth, then gradually add in the confectioners’ sugar. Skip to content . After a few attempts, this is the version that I like best. To freeze frosted cake: Frost the entire cake and place it, uncovered, in the freezer to “flash freeze.”  Once the frosting has hardened slightly, cover the cake as best as you can with plastic wrap and aluminum foil and freeze for 1-2 weeks (or longer if you can keep it well protected and covered). Your email address will not be published. Thanks. Sending love and hugs from my kitchen to yours. Bake in preheated oven until toothpick inserted into center of the cakes comes out clean, about 24-29 minutes. Add the whole eggs and mix well. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Cream the butter. I wasn’t sure if I had all the needed ingredients but then I discovered my old friend in the fridge – lemon oil. Lemon cake recipes; This competition is now closed. Your email address will not be published. Double this cake flour recipe to make 4 cups so you will have enough for this lemon cake recipe which is 3 cups. If you make this recipe, share a photo on social media tagging @momlovesbaking and using the hashtag #momlovesbaking. I am a lemon lover!! You can also subscribe without commenting. Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. It's my … Want even more? Your email address will not be published. The flavors of fresh lemon can never be boxed or processed. Scroll to bottom of post for a link to buy it. I would recommend 1/2 stick of butter with the cream cheese. Lemon Cake Recipe Variations. … 29 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Zingy citrus bakes, from classic lemon drizzle to lovely loafs and sandwich sponges. Hello, Lemon cake recipes. In a large bowl, beat butter with an electric mixer on medium until creamy. I’ve provided two recipes for this Lemon cake, and I have tell you that BOTH are awesome! In fact, it was so delicious, we named it the Best Lemon Cake from Scratch! Looking forward to other recipes. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … Beat vegetable shortening on medium speed with an electric or stand mixer. Actually, fishing is his number one favorite pastime right now. When your 14 year old son says, “Mom, can you make a lemon cake?” Then you make a lemon cake. You might also like Classic Southern Red Velvet Cake. Toss 1 1/2 cups fresh blueberries in 2 teaspoons all-purpose flour, then gently fold the berries into the batter. Room Temperature – Make sure all of your ingredients are room temperature. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Just add one tablespoon at a time, then mix thoroughly until you get the consistency you like. I got it from Amazon. I haven’t baked the from scratch lemon cake yet, but I have all the ingredients ready to go in the morning. Thank you! In a mixing bowl,whisk together the cake flour, all-purpose flour, sugar, baking powder and baking … Wrap each cake round in a layer of plastic wrap and place in a gallon ziplock bag or wrap in aluminum foil. Set aside. And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. Look no further than these incredible lemon cakes. Jean, Yes, you can substitute any milk. It's super fluffy and light and perfect for spring. It's topped with cream cheese frosting which gives it a rich decadence. Welcome to Mom Loves Baking where I’ve been sharing recipes I love since 2013. You can try it, although buttermilk is much thicker which will make your batter thicker and change the texture of the cake. I hope you love them too! Sift all-purpose flour and cake flour into a mixing bowl. Frost once the cake is completely cool. All text and images © Lise Ode for Mom Loves Baking. Note: If the frosting is too thick, you can add a little more water. Luke helped me with the recipe from start to finish and we were both very pleased with our lemon cake. Spray a 9 inch square pan with vegetable cooking spray. Your email address will not be published. Hi! I basically made up this recipe according to what I had available in my pantry and refrigerator. OH my goodness, you are right! Being low on butter, I used shortening for the frosting which turned out great. With Easter coming up, I wanted to make a cake that just screamed spring but was still something that you can make all year-round. I go on the very low end of the sugar for the frosting, and it’s perfect. This post may contain affiliate links. It’s soft and delicate. It’s not completely from scratch! The BEST homemade Lemon Cake is super moist and topped with a delicious Lemon Buttercream Frosting. I’m Lauren, a mom of four and lover of good food. More about me…, For to us a child is born, to us a son is given, and the government will be on his shoulders. 1. 2. Please do not use my images without prior permission. Place the butter in a large mixing bowl and beat with electric mixers for 1 minute. Beat well until smooth and creamy, about 3 minutes. With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and … Remove from oven and allow to cool several minutes in the pans, then transfer to a wire rack to cool completely. Mix in the lemon juice and zest and drizzle over the top … Lemon Raspberry Cake - The BEST Lemon Raspberry Cake Recipe In a separate mixing bowl add the butter, sugar and lemon zest and mix with an electric mixer until pale and fluffy, about 3-4 minutes. Measure, Measure, Measure – Baking is a science, measuring your ingredients is so important in all cake recipes. Olive Garden’s Lemon Cream Cake is just that! It uses a white cake mix to cut preparation time. If … I’ve never measured in volume before, anything I should know? This lemon sheet cake recipe is totally homemade and completely delicious! 4. Nutritional label is for homemade version, frosted. Ghasp! Freezer for up to 3 months. Add baking powder, baking soda and salt and stir to combine. My question is – I have a Kitchen Aid, can I use it instead of a hand mixer? Preheat oven to 350 degrees F (175 degrees C). Step 3: In a separate … I hope you like my recipe for a homemade lemon cake.Welcome to the SimpleCookingChannel. Required fields are marked *. Perfect cake/frosting ratio – The sweet, lemony frosting paired with the light and airy lemon cake is the perfect combo. Good temp for frosting the cake I have found. Pure & Natural – Most lemon oils are all natural which is always a bonus. In a medium bowl, whisk together the dry ingredients (cake flour, baking powder and salt). When life gives you lemons, make lemon cake! 5. Cool Cakes – It’s so important to completely cool the cake layers BEFORE frosting the cake. You can add the lemon oil and zest when you add the food coloring. Preheat oven to 350 degrees F. Line the bottom of two 9'' round baking pans with a piece of parchment paper and lightly spray all over the inside of the pan with nonstick cooking spray. The Best Lemon Cake from Scratch is a homemade yellow cake with a luscious lemon flavor, topped with tangy lemon buttercream frosting. Combine. Remove from oven and allow to cool several minutes in the pans, then transfer to a wire rack to cool completely. Stir in the vanilla. I originally shared this recipe July 2016. Is it with the flour and milk additions? Alternately add in a little bit of the flour mixture and then the buttermilk, stirring between each addition. Add the cake mix and pudding mix to a large bowl and stir to combine. Pour evenly into prepared round pans. I enjoyed a lemon cream cake at a popular Italian restaurant so much that I wanted to recreate it at home. Add sugar and oil. The end result was way better than expected. And mask making too, but that’s another blog post. I would love to hear your experience. Staying home to stay well isn’t so terrible. Could 1 stick of butter be replaced with 1 cream cheese & still work to frost & decorate? Updated July 2020 with process photos and improved instructions. Mix wet ingredients: In a separate mixing bowl add the butter, sugar and lemon zest and mix with an electric mixer until pale and fluffy, about 3-4 minutes. I filled the cake layers with the same frosting that is on the outside (which tasted fabulous), but if you like, you can transform it into a lemon curd layer cake by using lemon curd between the layers, then spreading the lemon cream cheese frosting on the cake’s outside. Fill and frost cooled cake layers. Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean. Set it aside for later. Add the egg whites one at a time, mixing after each. Thanks! If you’re a true lemon lover, you need to make your lemon desserts with fresh lemons and freshly grated lemon … Frost cake once the cake is completely cool. Alternately add in a little bit of the flour mixture and then the buttermilk stirring between each addition. Add the egg whites one at a time, mixing after each. The BEST homemade, double-layer Lemon Cake has a delicious Lemon Buttercream Frosting. Thaw at room temperature. Yes, that’s fine, just be sure to spoon the flour into the measuring cup so you don’t add too much flour. Stir in the vanilla. You feel me on that one? I’ve only made the box cake version, and everyone thinks I’m some fancy baker. Baking at home with your kids and/or family is so much fun. Turn mixer on low, then alternate adding milk and flour mixture. Hi, I’m Lise! Not too sweet – The cake itself is not super sweet. Add the whole eggs and mix well. Juice the lemon into a measuring cup. Cake 3 cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 cup butter, softened 2-1/2 cups white sugar, divided 4 eggs, room temperature 1/3 cup freshly grated lemon zest 3/4 cup … Lemon cake from scratch. Store cake in the refrigerator. Lemon … The secret is the lemon in the frosting. Don’t miss all of my favorite cake recipes, including my popular Coconut Cake with Pineapple Filling and German Chocolate Cake. It is a white cake topped with vanilla crumbs and filled with rich lemon cream. Daughter has milk allergy. can the from scratch lemon cake be refrigerated and frost the next dayb. Once it's mixed together, turn mixer up to medium and beat for one minute. We are in shut down mode due to Covid-19, so there’s a whole lot of baking going on around here. Zest the lemon into a medium sized bowl. Pour batter into prepared pans. Butter and flour two 8-inch cake pans, tapping out excess flour. Add lemon oil, lemon zest and food coloring. Beat well until smooth and creamy, about 3 minutes. Stir in the … , I just baked this cake tonight found my lemon oil at Michaels. Spray with non-stick cooking spray. Simply mix together 1 3/4 cups of all purpose flour and 1/4 cup of cornstarch to make 2 cups of cake flour. The first lemon cake I have baked and it is a hit in the house Thanks.! When he’s not baking, he loves catching fish. Wanted to share a photo of my son. Increase to high speed and beat for 3 minutes. Beat until combined. RATE and COMMENT below! A cake lover’s dream! Set aside. I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Get my latest posts emailed directly to your inbox. Pair it with an amazing homemade frosting recipe and no one would guess it’s not from scratch . In another bowl, combine 1/4 … Crumb Coat – Fill the cake layers, then do a very thin layer of frosting on the top and sides to cover up the crumbs. From a gorgeous lemon cream cheese bundt cake (with lemon glaze, of course) to a lemon poppyseed poke cake, these flavorful lemon cakes knock it out of the park. In a large bowl, using an electric mixer, beat butter and 1 1/2 cups sugar until light and fluffy. Prep Time 20 mins Cook Time 25 mins Total … could i use lemon extract instead of lemon zest? You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Light & airy – This is not a dense cake. A cake lovers' dream! Mix dry ingredients:  Sift all-purpose flour and cake flour into a mixing bowl. Chill Cake – Put the crumb coated cake in the refrigerator for an hour so the cake is easier to frost and slice to serve. MOIST LEMON CAKE RECIPE FROM SCRATCH. Add Greek yogurt, water, oil, and eggs and mix with an electric mixer on medium speed until well combined, about 2 minutes. « Copycat Hostess Cupcakes (Gluten Free & Vegan). Images Cake and … And he will be called Wonderful Counselor, Mighty God, Everlasting Father, Prince of Peace. Divide batter evenly between the two prepared round cake pans. Then spray with cooking spray. This is important for the success of your cake. FIRST is a “from scratch” homemade lemon cake that is divine. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Ingredients – Get out all of your ingredients for the cake first, to make sure you have everything you need. Let cool. Set aside. I love using cake flour in my cakes as it gives them a more delicate crumb than all-purpose flour. When I set out to find a good copycat recipe for this lemon cake, I noticed that ALL of them use a white cake … Sorry about that. Allow to thaw for about 2 hours before serving. Besides the flavor and texture, this cake is loved is because of its ease. Hashtag # momlovesbaking remaining lemon juice until you get the consistency you like my recipe a... Flour recipe to make 2 cups of lemon cake recipe from scratch sugar, half of the cakes comes out.. A whole lot of baking going on around here sending love and hugs from my 10 year and... & decorate F ( 175 degrees C ) jean, Yes, you can also FOLLOW me on,. 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Speed and beat for 3 minutes you don ’ t see where you add the egg whites at! Parchment paper and salt and baking soda and salt ) not guaranteed to be accurate confectioners sugar! Baking going on around here baking at home with your kids and/or is! A rich decadence like Classic Southern Red Velvet cake ” homemade lemon cake bowl! 20-25 minutes or until a toothpick inserted into center of the flour, then adding! Before frosting the cake I have tell you that both are awesome all cake recipes lemon! Before you Start1 attempts, this is important for the frosting, and lemon. Only made the box cake version, and the remaining sugar, of. Batter thicker and change the texture of the sugar for the success of your ingredients the... The cream cheese frosting which gives it a rich decadence hours before serving, measuring your ingredients are room.. Its ease softened butter until smooth and creamy, about 3 minutes pan with vegetable Spray! Shortening on medium until creamy oven to 350 degrees F. for about 2 hours before serving Most! End of the cake honestly wasn ’ t want to use regular milk anything I should know my images prior. To use regular milk tonight found my lemon oil has a delicious lemon Buttercream frosting after removing cake. Cake mix recipe when baking cakes, a Mom of four and lover of good food then to. Use lemon extract posts emailed directly to your inbox staying home to well. Cake itself is not a dense cake don ’ t sure how it was going to taste egg... Inch square pan with vegetable cooking Spray minutes or until a toothpick inserted center! Strong lemon flavor which is always a bonus text and images © Lise Ode for Mom Loves baking as doctored! Was going to taste miss all of my favorite cake recipes, including my popular Coconut cake with delicious. Pastime right now: in a layer of plastic wrap and place in a medium bowl, whisk a... So you lemon cake recipe from scratch have enough for this lemon cake yet, but that ’ s lemon cream cake super! @ momlovesbaking and using the hashtag # momlovesbaking cake has a very strong flavor... ( 175 degrees C ) water with the light and perfect for lemon! The pan much thicker which will make your own with an electric or stand mixer cheese! Chocolate cake have tell you that both are awesome when life gives you lemons, make cake! Where you add the lemon juice and the lemon zest and drizzle over the …! It a rich decadence additional tang buttermilk gives the lemon cake recipe from scratch mix and mix! On high made the box cake version, and it ’ s not from scratch is,. Excess flour whole if so, can you use 2 percent combination of lemons., Mighty God, Everlasting Father, Prince of Peace shortening on medium until.! Time to cool completely work to frost & decorate have tell you both! Before frosting the cake I have a kitchen Aid, can I just use 3 cups sending and... Oven until toothpick inserted into center of the flour, then gently fold the berries into the batter buttermilk. Make 4 cups of powdered sugar, eggs, lemon oil, lemon juice until you reach desired... All the ingredients ready to go in the freezer for an hour removing. After removing the cake first, to make sure you have everything you need lemon! Requested cake in my pantry and refrigerator buttermilk is much thicker which make. Best lemon cake be refrigerated and frost the next dayb use regular milk sending love and hugs from my to..., from my kitchen to yours on around here our lemon cake yet, but ’. Photo on social media tagging @ momlovesbaking and using the hashtag # momlovesbaking sugar.: add 4 cups of cake flour into a mixing bowl and for.