. In a crock pot, cook the tongue on high for three hours. Our next experiment involved the tongue – rather I should say “my” experiment, as Elaine just couldn’t bring herself to try this organ. 4.4/5 (93 Views . Thanks for any ideas you can offer, and here’s that recipe. CJ, the meat from blue tongue and EHD infected deer is good to eat. I just googled it and found nothing that made me say that sounds good. Often it is marinated, sliced wafer thin, and served cold. Post it up. I like my tongue sliced thin, shredded or chopped, not in big chunks. All three tongues are edible and you can cook them several different ways—though obviously, the bigger the animal, the bigger the tongue, and the larger the meal. Deer contract arterial worms when bitten by infected horseflies. It was Grandma, and then Mother, and now my siblings and I, and our kids. As people wonder what might happen if humans eat meat from "zombie" deer, there is at least one group of people who already know. Cut connective tissue near the trachea, then pull out the freed tongue. By consuming a variety of heart, liver, kidneys, tongue, marrow and even bile, they got the nutrients that they needed to stay healthy. It is perhaps our defining family dessert. Isn’t it funny how things change? It starts off life as a normal cool-season panic grass, producing an exerted inflorescence during early summer when it is about 1½-2' tall. I’ve found it works better to cook and then chill the tongue before removing the sheath. will all work. Highly virul… Gongylonema pulchrum is the only parasite of the genus Gongylonema capable of infecting humans.. Gongylonema pulchrum infections are due to humans acting as accidental hosts for the parasite. I’ve included a recipe below. The problem is, deer don’t possess gall bladders. Heat oil in a small sauté pan to medium high heat. Make the cuts by following the v-shaped jaw bone. By all accounts, the effects of EHD are exclusive to ruminants. The growing popularity of wild meat has brought more creative recipes to the … Tongue is very high in fat, which is unique for venison. As beginning hunters, we were taught how to cut around a diaphragm and carefully grill the tenderloins, and we pass that knowledge on. . Scientists have documented around 400 different types of plants in the stomachs of dead members of this species. Feel free to experiment with your favorite vegetables and cheeses, and let me know the results. According to wildlife officials, yes. It may be pickled, baked, grilled, braised, or as in this recipe; boiled, diced and fried. I was uncomfortable knowing my wife Elaine and I might be wasting edible items after butchering an animal. We raised black angus cattle, and hunted game, so red meat in all of its glorious organic forms was plentiful. About a dozen years ago, I began to feel guilty about leaving gut piles behind in the woods after field dressing a whitetail. If you haven’t had anything to eat or drink that would stain your tongue, the following are health issues that may cause your tongue to … It's delicious seared and seasoned for tacos. Tongue It’s up to you. Now, with the number of Chronic Wasting Disease positives in the wild and inside fenced deer farms seems to have fanned the flames of interest in the disease that has been documented further south in Wisconsin for almost 20 years now. Only 1 left in stock - order soon. $5.27 $ 5. Deertongue is a plant. You’ll have to write me for that recipe. 11 Votes) Tongue is a delicacy in many foodie circles, but deer camp isn't one of them—until now. But sometimes, traditions need to be broken—or at least amended. Does anyone still do that? In manufacturing, deertongue extracts are used to flavor tobacco, as a fragrance in cosmetics and soaps, and as a … Deer tongue grass will grow 3 1/2 to 4 1/2 feet tall. I have never tried it or know how to go about preparing. Wait, what? Re: Eating Deer Tongue [ Re: badger2b ] #2743887 11/11/11 10:52 PM Joined: Nov 2011 CWD is a disease that affects white-tailed deer, black-tailed deer, mule deer, and elk and is fatal to infected animals. I’ve removed the sheath immediately after cooking and also after refrigeration. Beef is traditional, and I use deer tongue, but lamb, pork, elk, moose, antelope, etc. Take whitetail, or any ungulate game animal tongue, for example. Hamburger was always a staple in our diet, too. Top crispied hash with sour cream, avocado, pepper sauce, an egg, or whatever you like! In manufacturing, deertongue … These white round worms live in the arteries of the whitetail deer. On top of a bed of spinach, thinly slice the chilled tongue and add sharp cheddar cheese, black walnuts, cranberries, and slices of avocado – my favorite add-ons. Deertongue, also called dog-tongue and vanilla plant (Trilisa odoratissima), is native to the U.S. coastal region from North Carolina to Florida. It’s a true delicacy, though most people don’t know what to do with it. If you regularly eat it and have a way you like to do it. Who eats the tongue of their deer? Most, if not all, of the food served on our farmhouse table was a product of our farm and land, or a wild harvest. Internal hemorrhaging 5. Drop into stock with vegetables and thyme. You want a fish that is … Well, it depends. Baked and eaten hundreds, if not thousands, of times by family and friends; shared at church potlucks, funerals, fundraisers, birthdays, and for no occasion at all other than it tasted of our heritage. Then we tried liver, which smelled great when it was being cooked, but the taste was, well, not very appealing. Shred the tongue or chop into small pieces. Comments: Deer-Tongue Grass (Dichanthelium clandestinum) is one of a small number of cool-season panic grasses (Dichanthelium spp.) Get the latest Outdoor News, Stories, and Reviews delivered to your inbox. Intrigued about trying tongue again, I again crock-potted this organ, removed the sheath, sliced it into small pieces, and ate it on brown bread with sharp cheddar cheese and mustard – the same way I prefer heart. Here’s an easy dish for Whitetail Tongue Hash that just might make you a believer. Mix peeled, diced tongue with potato, onion, red pepper, jalapeno, salt and pepper. Take tongue out of stock and peel the taste buds off. . People use the dried leaf to make medicine. I’ve included a recipe below. I have heard tongue can be good. Willing to give it a try? The types of food a deer can eat would populate a long list. Take whitetail, or any ungulate game animal tongue, for example. There was nothing jolly about those mushy, green giant orbs. Horsefly … How do you remove the ribs from the deer, and how do you prepare them? It is characterized by basal clusters of dog- or deer-tongue shaped leaves followed by a three-to-five-foot … It was the late 1960s and early 1970s. Clinical signs vary and range from rapid death to lingering effects in some individuals. Arterial worms Arterial worms live in the arteries of white-tailed deer. Many deer … We can hardly begin to tally. Taking venison rom field to table is deeply rooted in tradition for most of us. Applesauce cake, that is, with cooked and beaten frosting. The tongue was quite tasty, possessing a milder flavor than heart but nevertheless very appealing and featuring a somewhat light, delicate taste. To this day I wonder, what was the organ this lady ate? Join Steve and Danielle from Wild & Whole as they break down how to cook tongue. Overall, it has an upright habit, but it can become floppy late in the season. 27 ($105.40/Ounce) $4.99 shipping. Krissie fully supports a field-to-fork wild food chain, and especially enjoys expanding pantries and stretching wild game palates with her ambitious and delicious wild game recipes. Deer's Tongue lettuce is best suited for raw applications as its crunchy texture, and mild flavor is showcased when used fresh and lightly dressed. The leaves can be torn and used in a salad, layered in sandwiches and burgers, or placed as a garnish on meat such as poultry, steak, or fish. According to wildlife officials, yes. Mix the potato, tongue, red pepper, jalapeno pepper, onion, and salt and pepper together. Here is my guide to four organ meats for the adventurous hunter and eater who wants to explore the wild side of wild game. With that being the case, when I started killing and processing deer for my own home, the heart was just something I never kept. Once you've removed the skin, you can shred or chop the tongue into small pieces and use it in your favorite venison recipe. Deertongue is a plant. The Torah enjoins Jewish people to eat only certain animals, which are commonly referred to as kosher.Which animals are kosher? We first tried cooking the heart, which we found to be delicious. While our diets are no longer strictly reliant on wild meat, edible organs still have a lot to offer. Canned peas had such power over me in those days. Despite serious safety concerns, people take deertongue for malaria.. The tongue was quite tasty, possessing a milder flavor than heart but nevertheless very appealing and featuring a somewhat light, delicate taste. High mercury fish. 1/2 oz Deer Tongue leaf ~ Dried herb ~ Small bag - Small pieces ~ Ravenz Roost dried herb. Bone marrow: Native Americans ate deer bone marrow. You know, homemade everything . So, imagine my horror when Dad told me the gray furry bits were beef tongue ground up in the trimmings of our burger. There are seven genera of spirudia nematodes that infect human hosts accidentally: Gnathostoma, Thelazia, Gongylonema, Physaloptera, Spirocerca, Rictularia.The G. pulchrum … Hash frying over medium heat. An obvious rule to follow is this: If the meat looks and smells fine, it probably is. The very plate covertly hiding green peas beneath its rim. 4.6 out of 5 stars 9. However, deer should only eat specific types of vegetation. (the top layer of skin should peel away easily). David's Garden Seeds Lettuce Bibb Deer Tongue 3452 (Green) 500 Non-GMO, Heirloom Seeds. You can learn more about CWD online. However, you use this excellent piece of wild game, make sure you season it well. Ribs: Have you ever cooked venison ribs? Best growth is … That high fat content makes it taste delicous. I’ve long outgrown my aversion to mushy peas, food oddities, and wobbly bits. Many diseases affect deer in North America, including rabies, tularemia, plague, blue tongue and potentially even chronic wasting disease . Hunt & Gather: Venison Burger with Wild Watercress Potatoes and Dandelion Salad, This Venison Backstrap Recipe is Too Good Not to Share, Hunt and Gather: Venison Roast and Wineberry Cobbler, Hunt and Gather: Fix-Ahead Venison Cube Steak and Grimes Golden Applesauce, Hunt and Gather: Venison Pastitsio and Crabapple Nut Bread, Hunt and Gather: Baked Venison Burgers & Wild Blackberry Pie, 10 Essential Tools for Home Deer Processing. About the Author: Raised a Minnesota farm-girl in a hunting family, Krissie Mason (below) is an outdoorswoman, food enthusiast, and has been reconnecting with her culinary country roots and family hunting traditions of late. Blue Tongue Virus is a found primarily in white-tail deer, but can also be found in other species as well. Lungs: I’ve heard that deer lungs can be made as part of a haggis recipe. As did anything one ripple removed from a mainstream meal. including the applesauce cake with my Grandma Helen’s then, and still famous, creamy chocolate frosting. Experimenting again, I found that deer tongue, as the prime player, makes an excellent salad. Mystery Meat: Once, a widow who let me hunt on her land asked me to bring her a deer liver if I was successful, so I did. BTV by itself is not harmful to humans; however, avoid meat infected by BTV in combination with any other disease. Has anyone tried this? Be sure to visit Krissie’s website to check out her blog and much more. Deer infected with these viruses may be depressed, feverish, emaciated (very thin), and remain near water in late summer or early fall. Mother was a ‘scratch’ cook. I cannot recall my exact age when I first laid eyes on little gray, hairy looking bits floating in my burger. Anyone ever tried doing that with a deer’s intestines? Later, she called to thank me for including the gall bladder because it also “cooked up nicely” as part of her meal of fried liver and onions. When the edges of the potatoes start to turn brown turn the mixture over and brown the other side. If you can help, please comment below. This is an antioxidant and can help treat and prevent certain diseases, particularly heart disease. It takes a few deer tongues to make a meal. Respiratory distress 4. If you shoot a young deer because a neighbor will shoot it, you are that neighbor. We sat around the supper table every night in those days — my mom, dad, sister, brother and me. My reasoning was that in the 1800s, Americans regarded buffalo tongue as a delicacy, and it became a high dollar entrée in the country’s best restaurants. Several years ago, I crock-potted my first deer tongue and found it to be tough and unappetizing – thus ending the research on that potential menu item. 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