It makes a good base for your favorite toppings. Thin Crust Pizza Dough (Whole Grain-Rich Recipe) | Eat Wheat In a large mixing bowl, mix all of the ingredients until evenly combined. Make a well in the middle and add honey and … This whole wheat pizza dough recipe makes one very large thick crust pizza or 2 regular crust pizzas. whole grains and fiber meet delicious taste with this versatile 100% Whole Wheat Thin Pizza Crust. Whole Wheat Pizza Dough Recipe. Salt gives my whole wheat pizza crust a little flavor. However whole wheat pastry flour still has all of the benefits of whole wheat flour including fiber and protein, which is why I love it. Whole Foods Whole Wheat Pizza Dough ($3.99) Whole Foods’ fresh pizza dough isn’t cheap, but it’s about as close to homemade pizza dough as you’ll get. This recipe can be made into a pan pizza, regular pizza or thin crust… Our organic whole wheat flour crusts fill the kitchen with homemade aromas as they bake thin and crispy. 1/2 cup warm water (100 to 110 degrees) 3/4 cups all-purpose flour. You’ll love it. Preheat oven to 450 degrees F. Turn the dough onto a floured surface, and roll the dough into a 12- to 14-inch round for a thick-crusted pizza. Ingredients: 1 package active dry yeast (2-1/4 tsp) 1 tsp sugar. For toasty edges, brush with olive oil before loading on your favorite ingredients Ready in 8-10 minutes Good Source of Fiber Contains 14g whole grains per 1⁄ 3 crust serving Whole Wheat should be stored in the fridge or freezer to prevent rancidity. Whole Wheat Flour. Together, the whole-grain crust and veggies maximize the fiber. Can I freeze the leftover whole wheat pizza crust? I add a touch of honey to my whole wheat pizza dough recipe for flavor. Olive oil, honey, and salt for flavor. Cornmeal. Cook Time 20 minutes. This whole wheat, no-yeast, no-rise pizza dough (phew, what a name!) is a recipe that I shared on the blog years ago and it has slowly become a reader-favorite. Honey. I like to use low-sugar sauces when I make thin crust pizza. We actually tried two different types of dough—traditional and whole-wheat—and the latter was our clear favorite. All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. Once dough has risen, punch down and then stretch out to form your pizza dough. Cover and let rest for 30 minutes, to give the whole wheat flour time to absorb the liquid. Here is the breakdown of what I use in my own recipe.Sugar. (Or cut the dough in half, and roll it into two 12-inch rounds for two thin crust pizzas.) Combine 1 cup whole wheat flour, undissolved yeast and salt in a large bowl. Also, whole grains are digested more slowly than refined grains, which has beneficial effects on blood sugar and insulin (keeping levels of both down). Add toppings and bake pizza at 425 for about 10-15 minutes or until the crust is browned on the edges. Again, you can use all or part whole wheat flour in your crust. For a super fluffy crust, go lighter on the whole wheat … Whole wheat flour and all-purpose flour. CHECK OUT MY LATEST VIDEO: https://goo.gl/Ln1Y3d Watch how to make instant thin crust whole wheat pizza at home. So, if you’re looking for an easy whole wheat pizza dough, look no further! GET THAT OVEN PREHEATED— some awesome pizza is about to happen. Add very warm water, honey and oil; mix until well blended, about 1 minute. Whole wheat flour will add some chewiness. Sprinkle a baking sheet or pizza stone evenly with the cornmeal, then place the dough on the baking sheet. This is a quick and easy pizza dough with no yeast and makes a nice thin crust. Furthermore, a slight touch of sugar will tenderize your dough, especially when paired with the olive oil.Yeast. When making pizza dough at home, the type of wheat flour you use may not seem like a big deal, but it will affect the dough. The more you use, the grainier your crust will be. Gradually add enough remaining all-purpose flour to make a soft dough. This dough will make one regular large pizza or two thin-crust … The dough … 3/4 cup 100% whole wheat flour* 1/4 tsp salt. Perfect whole wheat pizza crust every single time! In a large bowl combine flour, wheat germ and salt. Ingredients for whole wheat pizza dough are thusly: Sugar, warm water, and yeast to get the process started. Total Time 1 hour 35 minutes. To make two smaller pizzas: Divide the dough in half and press each half into 10" round circles on … 4 1/2 cups King Arthur White Whole Wheat Flour 1 3/4 teaspoons salt 1 teaspoon instant yeast DIRECTIONS Place all ingredients in bread machine in order listed. 2 tsp yellow cornmeal. I tested with two different amounts and 1 teaspoon is perfect. 1.5 cups flour – we use 3/4 cup bread flour (or white all purpose) and 3/4 cup whole wheat. WHOLE WHEAT THIN CRUST PIZZA DOUGH. If it seems stiff, add 2 more tablespoons of water; then mix and knead until the dough is smooth and elastic, about 8 minutes. Pizza dough without salt tastes bland regardless of the toppings. Run on dough cycle. Sugar increases the yeast’s activity, while salt can control it. This is a very adapted version of Peter Reinhart's dough using white whole wheat flour. In a large bowl, or in the work bowl of a heavy-duty electric mixer, sprinkle the yeast over the warm … This is enough dough to make roughly a 12 inch pizza. Of course, when making pizza dough, we want our crust to have some chewiness, but the choice of flour depends on the type of crust you're after, whether it's a thin New York-style crust, a chewy Neapolitan-style pizza, or a deep-dish pie. Dough should form a ball and will be slightly sticky. Makes one crust. To make whole wheat pizza dough you’re going to start by dissolving a packet of yeast in some warm water. There are a few corners that I'm in the habit of cutting with this dough, all reflected in the following recipe instructions. Personally, I like pizza crust that tastes (and feels) like crust, so I choose thin, 100% whole-wheat crust. Prep Time 1 hour 15 minutes. Yield: 2 medium thin crusts or one large regular crust. Olive oil is one of the "good fats" and is very nutritious. A slight amount of sugar is used to proof the yeast in the first step. Desired pizza toppings After 30 minutes, check the dough's consistency. 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