Gluten Free Cheesecake Crust. This raw vegan blueberry cheesecake is absolutely delicious and irresistible! Vegan Blueberry Cheesecake. Vegan Blueberry Cheesecake. The blueberry topping for the vegan cheesecake recipe, which can also be used for any other no-bake desserts, is actually quite easy to make. Vegan Blueberry Cheesecake Smoothie Bowl. Print Recipe Pin Recipe. It’s the perfect dessert if you love to eat a healthy cheesecake without dairy or eggs. Calories 497 Calories from Fat 306 % Daily Value* Fat 34g 52%. And the most amazing is that raw … A high-speed blender can blend the cheesecake filling in a few minutes. I would be very happy to get feedback from you! I can’t call it healthy but what the hell, it’s … Cook Time: 0 minutes. Refined Sugar Free and takes only 20 minutes to prepare. Vegan blueberry cheesecake. In fact, you don’t even need to use fruit. Prep Time: 20 mins Cook Time: 1 hr 20 mins Total Time: 1 hr 40 mins Course: Dessert Cuisine: American Keyword: blueberry, creamy, cheesecake Servings: 8 Calories: 326kcal. These vegan lemon blueberry cheesecake bars are not just the best vegan cheesecake I’ve had, but maybe the best cheesecake in general! This perfect dessert would be pretty difficult to mess up. Sugar 30g 33%. A smooth and creamy vegan cheesecake that melts in your mouth bite after bite. Do I have to use blueberries? Crust: 3/4 cup walnuts; 1/2 cup almonds; 1 cup medjool dates; 1/2 tsp ground vanilla beans - or … If you’re looking for the perfect cheesecake, look no further. Servings: 12 slices. Total Time 2 hrs 30 mins. Blueberry vegan cheesecake is ready, remove it from the muffin pan, remove the wrap/paper, keep aside for 3-4 minutes and then serve it cold. However, this time instead of swirling in the raspberries I made a blueberry glaze on top. The one secret to making the perfect vegan blueberry cheesecake is to blend the cashews as long as you can. This is a great … I know my first order of business after talking Eric into taking me on a date night to the … You can use a tamper to help get the ingredients well mixed. This incredibly luscious No-Bake Vegan Blueberry Cheesecake is made with cashews and coconut cream with the addition of blended blueberries and a hint of lemon. Vitamin A 50IU 1%. Although I have not posted here on my website, have been busy creating hundreds of recipes throughout the year, and have been sharing them all on my Instagram page. While crust is chilling, in a blender/food processor blend cheesecake ingredients together until smooth. BLUEBERRY AND GRAPE VEGAN ICE CREAM. Author: Amrita. Prep Time 30 mins. The swirl of the blueberries gives that perfect professional look, and the sweetness of the blueberries contrasts beautifully with the zing of the lemon! Especially in the form of a creamy breakfast bowl! If you try this raw blueberry cheesecake, please leave me a comment with a ⭐️ rating. Extra decadent and rich, these vegan blueberry cheesecake bars are honestly one of those vegan desserts that people won’t believe is vegan! Vitamin C 4.9mg 6%. 200 g flour; 1 teaspoon baking powder; 15 g coconut sugar; a pinc salt; 1 teaspoon vanilla extract; 20 g coconut oil; 70 ml cold water; 20 g soya yoghurt; Cheesecake filling. Prep Time: 20 mins. Back to this Vegan Blueberry Cheesecake Ice Cream.. A little surprising ingredient that you’ll notice above…to further amp up the natural sweetness and flavor of the ice cream, I added black grapes!The black grapes give an additional boost of color as well. This vegan, gluten free, lemon and blueberry baked cheesecake recipe is a slight twist on the classic lemon cheesecake by adding blueberries. To make Blueberry Cheesecake filling, combine all ingredients in a high speed blender. This “cheesecake” is entirely dairy-free and instead consists of heart healthy cashews, coconut milk, lemon juice, maple syrup and vanilla. It provides you … It’s totally healthy, sugar-free and makes just a perfect dessert for any occasion! And the best part of all? Cuisine: International. Lol I just wanted to say final thoughts cos it sounds cool. You can use coconuts and maple syrup alone to … How amazing is that? Servings: 6 Regular Sized Muffin Bites. You have to try this raw vegan blueberry cheesecake because it is. Gluten free, vegan smoothie recipe with cashews, dates, wild blueberries, and almond milk. This was the first time that I made a raw cheesecake and believe in me: it has become my new obsession. Fiber 4g 17%. Now for the fun part, here’s a step-by-step guide on how you can make the cookie crust and the vegan blueberry cheesecake. MEDJOOL DATES. Can You Freeze Cheesecake? Simple and straight forward, this no bake blueberry vegan cheesecake (no coconut) will have even the nonvegan guests asking for seconds. This blueberry Blueberry Cheesecake Recipe is vegan, gluten-free, refined sugar-free and easy to make. INGREDIENTS FOR THE NO BAKE BLUEBERRY VEGAN CHEESECAKE: 1 1/4 cup quick-cooking oats; 8 oz vegan cream cheese (one container) 2 teaspoon vanilla extract; 1 … Pour the cheesecake batter over … 4.6 from 15 votes. Absolutely not. refreshing; creamy; raw; quickly prepared (with only six ingredients) fruity; How do you like this recipe? How to make double layer Vegan Pumpkin Cheesecake: Add vegan cream cheese, vegan sour cream, vanilla extract, lemon juice, cornstarch, and organic sugar to medium sized mixing bowl and whip with beaters until completely smooth (Photos 1 & 2). This makes this raw vegan blueberry cheesecake the ideal swap food if you are trying to be good and substitute a healthy dessert for some bad dessert habits. Potassium 510mg 15%. Very easy to make and extremely delicious vegan cheesecake with blueberries. Vegan Blueberry Cheesecake. Anyway, this recipe is easy as shit. Iron 3mg 17% * Percent Daily Values are based on a 2000 calorie diet. 2 1/3 cups graham crackers, broken into pieces; 1/2 cup coconut oil, melted; 1/4 cup sugar; 2 2/3 cup cashews, … I also nixed the powdered sugar from this recipe :) This vegan cheesecake recipe also only has 8 ingredients! These bars are the perfect mix between sweet and tangy and have the easiest thick, chewy crust. Course: Dessert. In this recipe, they add a rich flavour to the base of the cheesecake. US Customary - Metric. Easy recipe with simple ingredients. Ingredients. This vegan and gluten-free No-Bake Blackberry Cheesecake is ultra fresh, vibrant, and simple to make with no oven (or even stove) required! Blueberry Lime Cheesecake {Vegan, GF, Paleo} Tangy, creamy, berrylicious no-bake cheesecake you won't believe is healthy! Calcium 66mg 7%. How to make vegan blueberry cheesecake bars. … Total Time: 2 hours 20 minutes. Walnuts are one of the most nutritious nuts. The base is made mostly from nuts and oats, and gives a nice crunch once cooked. This gluten free cheesecake crust can be made two ways: Blend the oats into oat flour before adding the other ingredients, for a more traditional texture. Step 1: Making the Cookie Crust. The hardest part is being patient enough to let them set before diving … Notes • You can use any berry like strawberry, cranberry, raspberry, etc.…for topping. Pour onto crust and spread evenly, place back in the freezer. Share; Tweet; Pin; 77 shares. Ingredients . There should be no noticeable cashew pieces in the filling when you’re tasting it. This, my friends, is it! These cheesecake bars are so easy to make and so freaking amazing, you won’t know what hit you! This baked vegan blueberry cheesecake combines a 3-ingredient graham cracker crust, topped with a creamy cashew filling and two layers of sweet blueberry swirl. This vegan blueberry cheesecake is delicious and easy to make, I use to struggle trying to make vegan cheesecakes but this one it is yummy and easy to make, you don´t have to be a professional chef to make it. … Yes, and I actually recommend it, especially if you are … WALNUTS. Crust. Ingredients. Blackberry season has just begun which makes it the perfect summer dessert. Are you active on Instagram … Total Time: 6 hrs. Who doesn’t love cheesecake? I can’t believe it’s been almost a year since I last made a recipe post on my blog! This vegan blueberry cheesecake recipe is completely raw, refined sugar-free and gluten-free too! For the Crust. Put cashew nuts in a large bowl and cover with cold water. 400 g tofu; 1/2 lemon; 40 g coconut sugar you can also use … Author: Emily. Keyword: dairy-free, Easy, egg-free, Vegan. Hello world! Vegan Blueberry Cheesecake. It’s a deceptively simple dessert that impresses with both its appearance and taste. It is perfect for an easy, healthy, and mouthwatering dessert! Servings: 20 Note: An additional hour is required to soak the cashews and the cheesecakes … I felt the blueberries alone made it too light of a color that I wanted. I kept this cheesecake recipe gluten free by using oats as the crust’s main ingredient. Just blend or process the … I almost forgot how much I love creating recipes … US Customary Metric. vegan; healthy; with Oreo base (can anyone resist that?!!) … theveganharmony. This Vegan Blueberry Cheesecake is no different. Vegan Blueberry Cheesecake Smoothie Bowl tastes like cheesecake! Prep Time: 20 minutes. Saturated Fat 13g 81%. It would be worrying if you did actually die though… Final Thoughts. Calling all cheesecake lovers! Print Recipe Pin Recipe Rate Recipe. Amount Per Serving. Pulse all the crust ingredients … They only require 10 ingredients and are super easy! 2015-12-11 22:15:08. Carbohydrates 44g 15%. ; Blend until fully combined and crumbly. You can substitute blueberries for any other type of fruit such as strawberries or raspberries. Delicious Raw Vegan Blueberry Cheesecake Bites with a fruity Oatmeal Crust. Ingredients . Basically, just put all the ingredients in your saucepan and cook while stirring until it’s nice and thick. Leave to soak overnight. Once it’s cooled it will set to a gel-like consistency. VEGAN BLUEBERRY CHEESECAKE INGREDIENTS NOTES. Jonathan Sanchez’s No-Bake Blueberry Vegan Cheesecake Recipe. … Print Pin Rate. Protein 9g 18%. Sodium 56mg 2%. Cook Time 2 hrs. But I’m not the only addicted to this cheesecake, this becomes my oldest son favorite dessert. Medjool dates are a soft, sweet date that's great for … It is creamy and fresh, love the coconut and blueberry flavor, the base of the vegan blueberry cheesecake is sweet and a bit salty because of the pinch of Himalayan sea salt. Turn blender off and use silicone spatula to push ingredients off the blender walls 1 or 2 times and continue blending until entirely homogeneous. No one gives a shit about what I think. Rich in antioxidants and a great source of plant-based Omega-3s. Course: Dessert, Snack, Sweets. Blend the base, blend the filling, pour the filling onto the base and freeze for 4-6 … Flatten into brownie pan in an even layer and place in freezer. … You just throw everything in a blender and blend until creamy. The crust is crunchy and “buttery”, while the cheesecake filling is super creamy, luscious, and rich. They support good brain function and help reduce inflammation. 5 from 3 votes. In a food processor, blend 1 bag grainless granola with melted coconut oil. It’s a nutritious ingredient and makes for a rich, creamy and delicious vegan blueberry cheesecake! Blend until 100% smooth. You can use an immersion blender or food processor to blend the cashew cheesecake mixture. It will add an added level of cheezy-ness to your Vegan Blueberry Cheesecake bites, but you won’t die if you don’t use it or anything. It is actually very similar to my Raspberry Lemon Cheesecake. Start by making the cookie crust, preheat the oven to 350°F (175°C). How to make Vegan, No-Bake Blackberry Cheesecake. Calories: 429 kcal. I have been experimenting to find the perfect blend that yields a creamy, rich and satisfying dessert…and this is it! Smooth and creamy vegan cheesecake recipe is a great source of plant-based Omega-3s pretty difficult to mess up this blueberry... Since I last made a raw cheesecake and believe in me: has... Any berry like strawberry, cranberry, raspberry, etc.…for topping substitute blueberries for any other type of such! 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