Here's what my wood tech book has to say about sweet gum. Wood pellets are the ideal choice for smoking because they yield an intense smoke that quickly seals in the natural moisture while adding an irresistible smoky flavor to your favorite foods. Post Reply Print view; 5 posts • Page 1 of 1. rus_bro Rustler Posts: 174 Joined: Tue Oct 11, 2016 3:42 pm Location: Houston Contact: Contact rus_bro. Add your voice! When burned in a smoker, acacia has a flavor similar to mesquite but not quite as heavy. Wood selection is one aspect, and if you buy the wood from a store, then the wood will be ready for use. SHOULDS. Strength Training vs. More woods that you should not to use for smoking: Never use lumber scraps, either new or used. Meat, fish, and lapsang souchong tea are often smoked.. Too much, and it can be a hot, bitter mess. It’s mild. Works well for smoking poultry, fish and other kinds of seafood. In the right hands, hickory adds a wonderfully sweet flair to the savory. Good with poultry, beef, pork and cheese. New Member. Apple is very mild in flavor and gives food a sweetness. That is a definite plus in our book. 3. For more delicate meats, like chicken and fish, a lighter hardwood is suggested. The species can be naturally found growing in lowlands from southwestern Connecticut to Central Florida. Automatically re-order your favorite i got a friend that has a whole tree cut down and cut into 4 ft lengths. Perfect for beef, turkey, and pork, it imparts a sweet, savory, mouth-watering flavor that cannot be beat. Cherry imparts a mild, sweet, fruity flavor that suits pretty much all meats. Sweet Gum Firewood Use. Smoking was once the main way of preserving meat, but today, we now know that it is an ideal way to cook and flavour meat. Flavourful Meat Smoking with Red Gum Firewood July 11, 2017. Easy-going, plays well with others. or should i use something else? Best Wood For Smoking. Let me take you through the list of my favorite picks and the best smoking meat wood there is on the market today! When it comes down to selecting a terrific all-around, all-star performer? The heartwood is also known as hazelwood in the trade, and the sapwood is sap-gum. Has anyone ever used sweet gum wood to smoke meat with? Different hardwoods impart different flavors, and some swear that there are optimal wood/meat pairings. We don't even use it in wood stoves around here. _____ Operation BBQ Relief Founding Member - I am … anyone agree? Tie buyer takes them here for rr ties. Sweetgum is unique among American hardwoods. This is a great choice for salmon, but try it with fish, pork, poultry, and some game birds. It’s a relatively easy walk, even if it is uphill. Chips are quite light, so you get a lot per kg. Mesquite – Strong flavored wood, which burns hot and fast, and produces a lot of smoke. Maple: Gives a light and sweet taste which best compliments poultry and ham. Check out the two special best selling wood for smoking! Best used for grilling, or to burn down as coals. Sweet gum wood is a softer wood. Many pallets are treated with chemicals that can be hazardous to your health and the pallet may have been used to carry chemicals or poison. Can’t say we blame them. Location: Virginia. It’s tarty, it’s fruity. What Are the Best Pre Game Snacks for Athletes? Mix it with other mild woods such as alder, apple, or oak for a more distinct taste. It gives a mild fruity and sweet smoke that goes well with alder, pecan, hickory or oak. Most of the sweetgum lumber produced today is sapwood with some heartwood mixed in it. just wondering what kind of wood it is?? Forget milkshakes… nothing brings all the boys and girls to the yard more effectively than the aroma of ribs, steak, burgers, and other delicious treats being cooked to perfection over the flames. Please, no! Current Sweet Chips: APRIUM Sweet Chips, Apple, Apricot, Cherry, Peach. Common varieties include apple wood, cherry wood & many fruit woods. Be careful with this wood, because over-smoking with hickory wood causes … You can beat them and they just do not bust. There’s a time and place for everything, and that includes smoke woods. Wood used for smoking meat is hard wood. It’s difficult to use because it can be overwhelming. Moderator: TBBQF Deputies. Many of these woods are best suited to particular meats. The smoke is strong and pungent – and many associate it with bacon. Join Date: 01-26-10. Got the kid a playset for the back yard … While we’re on the no’s: don’t use wood that has been chemically treated, painted, or stained. If you’re driving to the Sweet Gum Woods, you should know that parking is limited at Tai Tong Shan Road car park, and runs out fast. It goes very well with other types of wood, but watch out not to go overboard or else the meat will have a strong … This is a great go-to, like that friend who’s up for anything from a movie to the club. ALMOND – A sweet smoke flavor, light ash. SWEET FRUIT WOODS - APRICOT, PLUM, PEACH, NECTARINE - Great on most white or pink meats, including chicken, turkey, pork and fish. If you’re using wood to heat and flavor, or if you’re just using the wood to flavor then the final taste of the meat is always going to be very dependent on the type of wood used. Sweet and mild, maple is a smoky favorite for poultry and small game birds. Hickory – A very popular type of wood with a strong, stinging smoke that gives food a sweet yet strong bacon flavor. While the flavor is a bit too mild for red meat and lamb to absorb, it goes really well with salmon, trout, and seafood. ThriftyFun is powered by your wisdom! Some one sugested Cedar but I persnly don’t care for my meat to taste of Cedar. Beef, poultry, pork, lamb, and some seafood love Apple wood. Click below to answer. DO NOT USE - ELM, EUCALYPTUS, SYCAMORE, SWEET GUM TREES and LIQUID AMBER wood is unsuitable for smoking. Wood Chips are easy to work with, place in Weber smoking basket, toss on coals, or put little pieces in smoker can on top of gas burner diffuser plate, or use in roasting pan covered in tinfoil like a Chef. Please do NOT use sweet gum for smoking meat!!!! If you’re feeling adventurous (or vegetarian), use maple wood to grill veggies and cheeses. It cannot get any maple-er than this! We use it 50/50 with hickory all of the time for poultry because it lends a very sweet flavor that is perfect with poultry (think of a bird dipped in smoked honey). Sign up for our email list and receive 25% off your first order! Great for: Beef, Pork. Wood. This popular wood for smoking is a Midwest and Southern barbecue favorite. the best part is that it is free. It can also be combined with milder woods for a smoother flavor. These are a few tricks I’ve developed that get the maximum out of the woods I use: They will rot out if not all heart wood but last longer than most other woods. It's 40 years old, so it may be outdated. In fact, sweet gum will produce approximately 20.6 million BTU's per cord which isn't all that bad. And green wood? Let’s take a look at the top choices for tasty treats like. gum.” The wood has interlocked grain, and when quartersawn, produces a ribbon stripe. Do not use wood scraps from a furniture manufacturer as this wood is often chemically treated. Quote; Post by rus_bro » Sun Jun 11, 2017 8:35 pm . Well, it’s getting hot in here. Generally, all woods that aren’t filled with sap and are sturdy make for good smoking wood. Figured sweetgum resembles Circassian walnut and is often marketed a\abriad as satin walnut. Sweet gum tree wood. i used it for beef, chicken and pork and gives it a great flavour. If used for longer smokes, the flavor can become overpowering. For the love of all things beef, poultry, and fish, do not use softwood to smoke meat. First, you cannot know for sure what kind of wood it is; second, the wood may have been chemically treated; third, you have no idea where the wood may have been or how it was used. Macadamia wood has sweet smoke flavor, good for smoking all meats. >> Shop Sweetwood’s jerky and meat sticks now. It's so strongly associated with bacon that some people say that hickory-smoked food reminds them of bacon! Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. 5 Tips for Staying Lean During the Holidays. Black gum makes the best boards for dump trucks. Sweet gum is not a very popular firewood choice for a variety of different reasons. Most of the side wood goes for pallet stock. The flavor is milder and sweeter than hickory. Cedar – This wood’s strong flavor is best for smoking fatty fish like salmon rather than poultry. Certain woods that are ‘light’ hardwoods are mild and suitable for most meats. This field is for validation purposes and should be left unchanged. The fire will be working to drive off the moisture, and your meat will end up tasting… if we can be frank… really, really bad. So I’m looking for some opinions on this…will even be a suitable option. To obtain the desired flavour, though, you must understand which type of firewood works best. Never use wood from old pallets. Wood that is poisonous when used for Smoking: Do not use any wood from conifer trees: pine, fir, spruce, redwood, cedar, cypress, or they will make you sick!Elm, eucalyptus, sycamore, sweet gum trees and liquid amber wood is also unsuitable for smoking. Avoid old wood that is covered with mold and fungus that can impart a bad taste to your meat. 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