Cream of Mushroom or Cream of Celery could be used instead. Used Vidalia onion and cut into bite sized pieces for extra flavor. Place the American cheese slices on top of the mixture. The Ultimate Squash Casserole – squash, bell pepper, onion, cream of mushroom soup, cheddar cheese, eggs, chicken base topped with Ritz crackers and butter. You could also use cream of mushroom soup and add some sauteed mushrooms to make this an entirely different casserole with the same technique. I also have blended zucchini and yellow squash for a different look to the dish sometimes. If anyone knows the origin, please let me know because I haven't a clue. Peel and dice the onion. Lightly season with salt and pepper. In a separate mixing bowl, add the cream of chicken soup. Like I said above you can add diced chicken or turkey to change this from a side dish to a main dish. AWESOME! Melt remaining 1/2 cup butter and stir it into the stuffing mix. Squash casserole is an old southern recipe that can be found in many church cookbooks. Summer squash is one of my favorite side dish vegetables. You probably already have the ingredients in the pantry; That reliable taste of squash, buttery crackers and fluffy cheese!YUM! Since the casserole only bakes for 30 minutes or so I like to steam the squash and onions for a few minutes until crisp-tender before adding them. A great Southern-style dressing starts … Bake for 30 minutes, until golden brown and bubbly. This gives the dish a better flavor and the squash isn't as mushy! Leave a comment below! Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. It's sort of a cross between a casserole and cornbread and makes a great side dish for summer suppers. Place the squash and onions on a paper towel-lined plate and blot with additional paper towels to dry as much as possible. Many of the reviewers found that doubling the cream of chicken soup in the recipe worked best for their dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are a squash lover this dish is excellent! It makes a delicious side dish and is perfect for using fresh summer squash. https://www.yummly.com/recipes/squash-casserole-cream-of-mushroom-soup One of my guests asked what the casserole was after going back for seconds. That is equivalent to about 4 small yellow squash, which equals about 6 cups of sliced squash. You can add other ingredients as well, or substitute other cheeses according to your preference or what you have on hand. I didn't peel or mash the squash but sliced/quartered it and I didn't use the butter. Add squash and onion; cook, covered, 3-5 minutes or until crisp-tender. I’ve never served it as stuffing! Your daily values may be higher or lower depending on your calorie needs. Preparations for squash casserole take less than 20 minutes! Great way to use the garden goodies!!! Uncover and bake for an additional 10 minutes or so or until the stuffing mix is browned. First dish to go at big parties! It never (ever) gets old. The exception - this Squash and Cornbread Casserole. Bake at 350°F. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. But you know what? Delicious! Yellow squash is naturally a tad sweet. This is so good. Store leftovers in the refrigerator for up to three days. Another good tip -- you can swap out yellow squash for zucchini in this recipe, or do half and half for some variety and color -- the taste is about the same. It’s super creamy and cheesy and absolutely delicious. Stir in sour cream, grated carrot and cream of chicken soup. But not so much the yellow version. I mix the margarine with all the stuffing then mix 1/2 the mixture with the squash mixture and place the other half of the mixture on top. A few folks who don't like the taste of regular cooked squash, especially children, will eat this and like it because the added ingredients change and enhance the squash flavor. No gift befits the food-obsessed people in your life like a cookbook. Melt the butter in the microwave and pour over the stuffing mix. It’s made with crookneck yellow squash, onions and carrots, nestled in a casserole dish with cream of chicken soup and sour cream and topped with crispy golden brown breadcrumbs. unclejimskitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It pleases – ahem, wows – a crowd. Wash and prep the squash by trimming the ends and slicing into coins. To make it even better and a more filling side dish add two cups of cooked rice! Things I do differently: I don't peel or seed my squash. The stuffing mix topper is the bomb! for 40 minutes or until the mixture is hot and bubbling. My family loves this dish! But it didn't suit me in this recipe. for 40 minutes or until the mixture is hot and bubbling. My thanks and appreciation to Ladysmom for the effort. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Pour on top of stuffing in casserole dish. Obviously it was a miss with me and the wife, and we both like squash. Cook squash until tender; drain. What put me off was the sour cream. Don't use frozen veggies in a yellow squash casserole because it has too much liquid and makes the finished dish watery. https://www.food.com/recipe/chicken-yellow-squash-casserole-92118 Amount is based on available nutrient data. But she taught me one difference which really makes this an outstanding Thanksgiving dish. Mix together well, being sure to get melted butter on all the stuffing mix. Preheat oven to 350 degrees F (175 degrees C). When I said "squash " she replied "But I hate squash and this is delicious." I did like the herbed bread stuffing. Spray a 2 1/2-quart baking dish with cooking spray and add the squash and onions. This squash casserole recipe calls for 2 pounds of yellow squash. This dish gets thumbs up everywhere I take it. Cook squash, drain and mash. Cover the dish with aluminum foil and bake for approximately 20 to 25 minutes. This squash casserole is great at any time of year. This recipe is the reason I don't like to try other squash casseroles -- honestly, the other ones I have tried NEVER stack up! Evenly distribute the stuffing mix and butter over the cheese slices. This ensures they will be tender and soft in the finished dish. Place one cup of the shredded carrots in a colander. My neighbor gave me this recipe to try and it is AMAZING! This is a delicious and versatile Southern Squash Casserole With Cream Of Chicken Soup. Do not add anything except the mayonnaise to the soup (Don’t follow the directions on the can for making the soup.) Pour half of stuffing mixture in bottom of 2 quart flat casserole dish. One hint I would like to give is -- instead of boiling the squash and onion sautee it in olive oil for 10-15 minutes. And that's odd because I like sour cream. sour cream, shredded sharp cheddar cheese, campbell's cream of chicken soup and 7 more Chicken and Squash Casserole Chickens in the Road shredded cheese, onions, milk, pepper, chicken, cream of chicken soup and 4 more Set aside. It’s a tried-and-true classic. Pour half of the stuffing mix into the … Yellow Squash Casserole with lots of cheddar cheese and a buttery cracker crumb topping is one … Whatever you do, don’t leave out the American cheese slices. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Repeat layers twice. Sprinkle top of casserole generously with remaining cornbread stuffing. I may try this again minus the sour cream (we have three very healthy squash plants that seem determined to take over the planet so I have to do something.) Judging by the ratings, this seems to be a hit or miss recipe. Voila! Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. This is an easy Squash Casserole Recipe using fresh squash, herbal chicken stuffing and Cream of Chicken Soup or Cream of Mushroom Soup, a popular dish since the 1980's. It’s an easy recipe that has been passed down from generation to generation. Pour the mixture over the squash and onions in the baking dish and stir to combine well. slow cooker. Set aside. 423 calories; protein 6.2g; carbohydrates 29.1g; fat 32.3g; cholesterol 76.8mg; sodium 858.3mg. However, it really shines during the spring and summer months. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Guaranteed. Locally grown squash are at their prime during this time and the smaller fresh, young squash are so tender and delicious! Top with Parmesan cheese. Comment Add comma separated list of ingredients to exclude from recipe. https://www.southyourmouth.com/2012/12/squash-casserole.html Add chicken soup, sour cream and 1/2 package stuffing, salt and pepper to taste. Add the stuffing mix to a mixing bowl. Used reduced fat sour cream to lower the calorie count as we're watching our diets. this link is to an external site that may or may not meet accessibility guidelines. Yes, squash casserole … Yellow squash can obviously grow to a wide range of sizes; however, so I always recommend weighing or measuring your squash before assembling the casserole. 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