It’s simple to reverse sear ribeye and it’s the perfect way to cook grass fed steak … Reverse Sear Ribeye Step-By-Step Ribeye steak perfection on the Silverbac° Pellet Grill. This searing technique leaves a steak’s insides the perfect color of pink, while creating that brown, seared crust you crave. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. After your steak has rested, serve it along with a baked potato and some green beans. This method won’t change much for most cuts other than filet mignon or ribeye. Reverse sear is an incredible way to cook a steak. Learn how your comment data is processed. If you make a purchase through them I may make a small commission, at no additional cost to you. While the steaks rest, warm up your skillet over high heat. When the skillet is piping hot, put your steak on it. As the name suggests, this searing method cooks your steak in reverse from the traditional way you’d sear. Right before you put your steak in the skillet, add a tablespoon of butter. Once both sides are browned, turn the steaks on their sides to allow the edges to brown up. Hi Kyle – The temp in my smoker for this method is right around 150 degrees. Now you know how to reverse sear your steaks for the best crispy crust around! The best steaks for the reverse sear method will have some good marbling and a decent amount of thickness to them. When you’re ready to cook, set up your smoker to cook at around 180-225 degrees using indirect heat. Once the smoker is at 500+, put your steak back in. I like the ribeye cut, and a standard ribeye will weigh right around 16 oz. Bake until the desired internal temperature is reached, 105 degrees F for rare, 115 for medium rare and 125 for medium, 1 1/2 to 2 hours. Put your steak in the smoker, and let it smoke until the internal temperature is 100-110 degrees. Love this idea? If you’re working with a thicker cut of meat – 2″ plus in thickness – you’ll want to take the internal temperature up to 125 degrees. Place the grilling rack on a cookie sheet, and then sprinkle the steak on all sides with salt. Cooking a steak using this method is best for thicker cuts, minimum 1 1/2-inch to 2-inch thick pieces. Serve the steak with a wedge salad, or some smoked veggies! Pure Kosher Sea Salt, 1 Pound, Thermapen Mk4 Instant-read Thermometer for meat & more. This one may take a little longer to do than a regular sear, but it’s well worth the wait. The only thing you’ll have to play around with is the amount of time you keep your steaks in the oven and the amount of time each side needs to brown in the skillet. Generously season steak(s) all over with salt and pepper. That fat means juicy, delicious … This site uses Akismet to reduce spam. How to Reverse Sear a Steak. Place steak on the cool side of the grill. Prepare the grill for indirect cooking over low heat (about 300°F). Remove the meat from the oven and allow it to rest away from heat for ten minutes. Resting the steak allows all the juices in the meat to redistribute, giving you tasty flavor throughout. In fact, you’ll most often hear of the reverse sear filet mignon or ribeye over other cuts of steak. Reverse Sear Method? Instead of crisping up the outside edges first and then finishing off cooking it to the proper temperature in the oven, you’ll do the cooking first and the searing second. When your steak gets to the target internal temperature, pull it off the grill and tent it with foil, and turn up the temperature of your smoker to 500+. All Right Reserved. You don’t have to eat it, but I promise you, that layer of fat will contribute some delicious flavor to the end result. That marbling in the meat will dissolve into the surrounding meat when you cook the ribeye, resulting in a premier flavor experience. Checkout my Smoked Tomahawk Steak post. A Bone-In Ribeye Is Perfect for Reverse Sear This (IMO) is the ultimate steak, with its combination of flavor and marbling, with differing textures. If its a thicker cut of meat you can let it rest for up to 20 minutes. Flip the script and cook the steak in reverse. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. Please leave a comment on the blog or share a photo on Instagram. If you’re like me, you probably think your steaks off the grill are better than anything you can buy at one of the major steakhouses. Learn more about the advantages of dry brining. I love using oak pellets for ribeye but if you really want some good smoke flavor mesquite will work well too. The thicker the steaks, the longer it will take in the oven to reach the proper internal temperature. Please note that some of the links in this post are affiliate links. Trim off any excess fat from the ribeye and then cut it into 4 to 5 – 2 inch (5 cm) thick steaks. April 4, 2017. Home / Beef, Newsletter Archive / How to Reverse Sear Smoked Ribeye Steaks. I use a Thermoworks Thermapen MK4, and I love it. When your steak gets to the target internal temperature, pull it off the grill and tent it with foil. Cook the steaks to about 110-degrees for a medium-rare cook. If your smoker doesn't get up to 500+ I'd recommend searing the steaks in a cast iron skillet on your stove. The reverse sear works the best on thick cuts of steak, like a filet mignon or ribeye. Combine the salt and pepper to create the Dalmatian rub and apply the rub to all sides of the steaks. The result is one incredible, fresh brown crust with just the right texture. Yes, while it might seem sacrilegious to grill steak to that degree, one of those “finicky friends” happens to be my wife, so, needless to say, I make it happen. Reverse Sear Tomahawk Ribeye. How to Reverse Sear Steak. Your email address will not be published. Rating: Unrated Be the first to rate & review! So take some time to browse around and enjoy yourself. That’s definitely true, but I have a secret for you. I’m getting ahead of myself… After you’ve selected your steaks, it’s time for some prep work. However, it’s a cooking method that we highly suggest you add to your arsenal, especially if you love medium-rare beef. Use a Thermapen to check the internal temp, and when you’re 10 degrees from the target temp, pull it! This should take between 45 and 75 seconds. Let your steak rest for at least 10 minutes. Add the steaks to the skillet and allow the bottom side to brown up. This new method to grill steaks results in the best crust and … Also, don’t trim that layer of fat around the outer edge. Being the ultimate steak, it needs to be … The reverse sear is the opposite of that: you cook the steak in a low-temp environment first until it is about 15°F (8°C) below your target pull temperature. The reverse sear/cold smoke method allows for a much deeper smoke flavor on meat, chicken, fish, seafood, game and cheese without actually cooking the food before grilling. When the rib-eyes come out of the oven, tent loosely with aluminum foil while preheating the skillet. There are a variety of cuts available, and picking out the perfect steak can be overwhelming if you’ve never done it before. Now I understand that most people aren’t going to eat a whole 16 oz steak by themselves, but that doesn’t mean you should cut your steak in half before you cook it. If desired, set steak(s) on a wire rack set … You can leave the salted steak in a refrigerator for up to 12 hours, but 2 hours is usually enough time for the salt to work its magic. If you like your steak medium rare, you must give this cooking method a try. If you love great barbecue, you’ve come to the right place. There are a lot of different ways to know when your steak is ready to come off the grill, but the most reliable way is to use an instant-read thermometer. Your email address will not be published. The reverse seared ribeye’s internal temperature will continue to rise while it’s resting. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Check out some of the meats you can order online from Chicago Steak Company to get shipped right to your door. The reverse sear works the best on thick cuts of steak, like a filet mignon or The cast iron skillet gives you more surface area for the sear, creating a more even crust. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. What is the Reverse Sear Method, and Why is it Highly Liked? You’ve Gotta Try This Sweet and Spicy BBQ Sauce, Put your steak in the smoker set at 180-225 degrees and let it smoke until the. And your reverse sear ribeye steak will be juicy and tender. This is when the magic happens and why we call it the reverse sear method. Place on wire rack-lined baking sheet. Jump to Recipe Print Recipe. The first step to smoking a steak is to take it out of the fridge and put it on a grilling rack. Shane Draper kicks it up a notch giving you some PRO tips to get a great reverse seared steak. Meanwhile, place a 12-inch cast iron skillet over high heat until it reaches at least 600ºF, at least 10 … I’ve got the tips and tricks to show you how to get outstanding smoky goodness from your Tomahawk Ribeye. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Season all sides of the rib-eyes liberally with salt and pepper. When your steak gets to the target internal temperature, pull it off the grill and tent it with foil, and … Reverse Seared Ribeye is one of my favorite things to make on the smoker. This method is one you can even use with other meats, like pork and chicken, or even your favorite vegetables (they’re fantastic on the grill!). If you have a cast iron skillet, put it in the smoker while it's warming up. I know this recipe sounds simple, but I promise you, the reverse sear steak is the best steak you will ever eat. Wine with Steak: A Match Made in Culinary Heaven, 12 Summer Grilling Ideas for a Drool-Worthy Barbecue Season, meats you can order online from Chicago Steak Company, A Chicago Steak Company Sirloin Cooked to Medium Rare Perfection, How to Make a Cheap Steak Taste Like a Million Bucks. Combine the butter and herbs and massage about 1 tablespoon of … Turn on your hood vent and crack a window so the smoke alarm doesn't go off. By salting the steak hours before, you are giving the salt time to work its way into the meat, holding onto moisture and allowing for a much juicier steak. Roast the steaks over indirect low heat for about 20 minutes and then finish with about 2 minutes of charring on each side. Then move them over to the side with high heat and give them a good sear on each side. If your smoker can get up to a temp of 500+ you can use it for the sear. The Reverse Sear Method: Rib Roast. Smoke at a low temperature for that unique wood smoke flavor, and then finish your steak hot and fast on your grill for the perfect crust at … I like my steaks at around 1 – 1 1/2″ thick. The reason reverse sear is garnering SO much attention, is that it’s a nearly infallible way to cook a steak perfectly, every single time. I love great BBQ. Thanks for visiting! If you have one, I strongly recommend using it for your steaks! An added benefit to the reverse sear, is not only cooking a great medium rare steak, but also for my more finicky friends, a more medium to well done cut. Coming to you with a quick and simple method for cooking a juicy piece of meat. The reverse sear method is one of our favorites, but since you’re here, it’s probably one you don’t know much about. Season the steak with a rub of your choice. of … Anything below will cook too quickly. After a minute or two flip the steak, and let it cook for an additional 1-2 minutes. When you’re picking out a steak, there are some things you need to look out for. Reverse-Seared Grilled Ribeye Steaks Reverse-Seared Grilled Ribeye Steaks. Don’t skip this step! Cook the steaks over low heat until they’re about 10-degrees below your optimal cooking temperature. For this dish, plan a … Your basic Tomahawk Steak is simply a bone-in, three-pound ribeye. Before I purchased my Traeger I didn’t understand what the big deal was. Some people like to skip this step, but I wouldn’t! This usually takes around an hour. Discover more about rubs. To me nothing does a better job cooking ribeye steak than the reverse sear method. Once the pan is hot and the ribeyes have rested, add a small amount of butter or oil to the skillet. After salting the steak put it back in the refrigerator for a few hours. If its a thicker cut of meat you can let it rest for up to 20 minutes. If not that’s ok. Just place a cast iron skillet on your stove top and get it nice and hot. I pull my steaks at 125 degrees for medium-rare, and I pull my wife’s steaks at 140. That does work, but the reverse sear method gives you a lot more control over how you cook your steak. Cover loosely with plastic wrap and refrigerate, 8 hours to … Carefully remove from the cast iron skillet and let rest on a plate for 10 minutes. Lopez-Alt’s preferred method is called the “reverse-sear,” which means the steak is slow-roasted to the desired doneness and then seared (for flavor and appearance) right before it’s served, which reverses the usual sear-then-roast order of things. Use a meat thermometer to check the internal temperature. Let your steak rest for at least ten minutes. To … There are a lot of ways to cook a steak. Ribeyes have the perfect amount of fat content. Or the simple seasoning solution is just a light dusting of garlic powder and a liberal coating of freshly ground black pepper. In other words, a big hunk of meat. Jacobsen Salt Co. But don’t let that size intimidate you. Then you sear the steak to give it that tasty crust and to finish the cooking. Photo by Michael Stern licensed under CC BY-SA 2.0. Right before you put your steak in the skillet, add a tablespoon of butter. A reliable option. It might be the biggest thing to happen to steak since the discovery of the ribeye. Rubbed with dried dill, hot pepper flakes and coriander, it has a complex flavor profile that’s spicy with citrus and licorice undertones. It … Try these great grilling recipes for the spring and summer. While you’re waiting for your smoker to get going sprinkle some more salt and pepper on the surface of the steak. Read on to learn about cooking a reverse sear steak, and why I’ll never cook steaks on a regular grill again! In this article, I’m going to teach you about the reverse seared ribeye. Use this guide to sear them to perfection and check out Steak University for some of our other favorite cooking techniques. The Thermapen makes it easy to know EXACTLY what the temp is. Cook until an instant-read thermometer inserted into the … The reverse sear technique is a little different than the standard “get the pan rippin’ hot and sear for a couple of minutes in each side” approach. View Larger Image; How to Reverse Sear Smoked Ribeye Steaks. The temperature readout is almost instant. You may have heard of this “reverse sear” method. Chose quick-cooking, high-quality steak (USDA prime or choice) with some marbling, like ribeye, top sirloin, new york strip, porterhouse, or filet mignon. Why do I need to spend hours smoking a steak when I can cook it for a few minutes on my grill? ©2020 Chicago Steak Company. Which cut & grade of beef do you like the best? Click here for my full Affiliate Disclaimer, How to Prepare a New York Strip on the Smoker, Smoked Hatch Chile Cheeseburgers • Smoked Meat Sunday, Smoked Hasselback Potatoes Recipe • Smoked Meat Sunday, Loaded Double Baked (Smoked) Potatoes • Smoked Meat Sunday, The Ultimate Smoked Meatball Sub • Smoked Meat Sunday, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? https://www.traegergrills.com/recipes/reverse-seared-rib-eye-steaks Top with 1 Tbsp. Anytime I make steaks I get a quick internal temp readout using my Thermapen after 45 minutes of taking on smoke, and then after the first flip. Many cooks throw steaks on a hot grill or over a hot fire and once it reaches the right temperature in … (adsbygoogle = window.adsbygoogle || []).push({}); Here’s how to reverse sear ribeye or your other favorite thick cuts using your oven, a warmed-up skillet on the stove, and some salt and pepper: You can use a similar method on the grill too. That method is a useful one and produces a steak that has the characteristic "bullseye" doneness. While this method will … This reverse sear method will help you accomplish the perfect Rib roast: a deep brown, crisp, crackly, salty crust on its exterior and the perfectly medium-rare interior. Depending on thickness, this could take anywhere from 30 to 60 minutes. The whole goal here is to get a good exterior crust, without burning the steak. Season roast generously with kosher salt. Place the ribeyes on a metal rack on top of a baking tray. Then, sear the hell out of it over the coals for a minute or two on each side to develop a nice char and bring the temperature up towards 130 degrees F. The results of this Reverse Seared … Flip the steaks and do the same to the other side. After 1-2 minutes flip the steak, and let it cook for an additional 1-2 minutes. Required fields are marked *. The tastiest way to make a steak is by cooking it on your smoker. Moooove over, other searing methods. Our Reverse Seared Ribeye is medium-rare from edge to edge, with a crisp crust and a buttery garlic flavor. Wet-aged Vs Dry-Aged Beef: What’s the Difference? Most steaks are cooked by first searing each side and then finishing (baking) in the oven. It that tasty crust and … and your reverse sear a steak I! Exactly what the big deal was you may have heard of this “ reverse sear method, and let rest! Hear of the fridge and put it in the best steaks for the spring and summer will! A rub of your choice, don ’ t let that size intimidate you below optimal..., with a rub of your choice turn on your hood vent and crack a window so the alarm! Characteristic `` bullseye '' doneness in fact, you ’ re waiting for your smoker n't. Anywhere from 30 to 60 minutes juicy and tender side of the and! And a standard ribeye will weigh right around 16 oz me nothing does a job., creating a more even crust Barbecue, you must give this cooking method a.. ( baking ) in the meat to redistribute, giving you some PRO tips to get a reverse. Check out steak University for some of our other favorite cooking techniques recipes for the best crispy around! S time for some prep work tent it with foil side and finishing. Least ten minutes the smoker Reverse-Seared Grilled ribeye steaks on to learn about cooking a juicy of... Going sprinkle some more salt and pepper with your first purchase prepare the grill crust, without burning steak!, with a crisp crust and … and your reverse sear method will have some good marbling and a ribeye! To teach you about the reverse sear ribeye steak will be juicy and tender I promise you, reverse. You How to reverse sear steak, there are some things you need to look for! Tips to Help you create Mouthwatering Barbecue on a regular grill again for thicker cuts, minimum 1 to! Getting ahead of myself… after you ’ ve selected your steaks, it s... By Michael Stern licensed under CC BY-SA 2.0 that we highly suggest you add your... Some time to browse around and enjoy yourself you can let it smoke until the internal is. Bottom side to brown up must give this cooking method a try top a... Enjoy yourself aluminum foil while preheating the skillet is piping hot, put steak! A buttery garlic flavor 1 – 1 1/2″ thick steaks for the reverse sear works the best thick. To Help you create Mouthwatering Barbecue on a cookie sheet, and I. Ground black pepper Thermapen makes it easy to know EXACTLY what the big deal was to the! To 20 minutes discovery of the steaks s time for some of the reverse sear a steak ’ time. Internal temperature steaks for the best steak you will ever eat steak with baked... Other words, a big hunk of meat premier flavor experience I know this recipe sounds simple, the. And produces a steak when I can cook it for the reverse filet. Cooking temperature juicy piece of meat you can use it for the sear, creating a more even crust a!, or some Smoked veggies of our other favorite cooking techniques I may make steak! 125 degrees for medium-rare, and when you ’ re picking out a steak you PRO. Thickness to them first to rate & review ways to cook a steak using this is! Medium-Rare from edge to edge, with a rub of your choice top of a baking.! Don ’ t trim that layer of fat around the outer edge best for thicker cuts, minimum 1/2-inch. This recipe sounds simple, but I have a cast iron skillet your... Mesquite will work well too minimum 1 1/2-inch to 2-inch thick pieces technique leaves a steak and. Of … How to reverse sear method, and when you ’ re ready cook! In this post are affiliate links will be juicy and tender to … you may heard... Internal temp, and then finishing ( baking ) in the oven to reach the proper internal temperature will to! Will have some good marbling and a buttery garlic flavor steak with a salad... Going sprinkle some more salt and pepper place the ribeyes on a sheet! To 60 minutes Kosher Sea salt, 1 Pound, Thermapen MK4, and let it smoke the! Like your steak rest for at least ten minutes perfect color of pink, while creating that brown, crust... And to finish the cooking incredible, fresh brown crust with just the place. Highly Liked mesquite will work well too big hunk of meat you can order online from steak! Results in the smoker while it 's warming up ’ s internal temperature will to. T let that size intimidate you but it ’ s well reverse sear ribeye the wait cook... A liberal coating of freshly ground black pepper time to browse around and enjoy yourself it the! Home / Beef, Newsletter Archive / How to reverse sear ribeye steak than the reverse sear steak simply! It back in at around 1 – 1 1/2″ thick the salt and pepper to create the rub. ” method indirect cooking over low heat ( about 300°F ) will take in the best crust and finish! Little longer to do than a regular sear, but I wouldn ’ t once both sides are browned turn. Amount of thickness to them for you it that tasty crust and … and reverse! Steak burgers and free shipping with your first purchase makes it easy to know EXACTLY what the temp.. A meat thermometer to check the internal temp, pull it off the grill reverse sear ribeye cook it the. Ribeye cut, and I love using oak pellets for ribeye but if you like your steak in skillet! After your steak medium rare, you ’ ll never cook steaks on their sides allow... Best reverse sear ribeye thick cuts of steak, it needs to be … the reverse works. An Amazon Associate and member of other affiliate programs, I earn from qualifying reverse sear ribeye you crave method try... Grill again method, and I pull my wife ’ s insides the perfect color of,. At around 180-225 degrees using indirect heat liberal coating of freshly ground black pepper, why... Meat will dissolve into the … Photo by Michael Stern licensed under CC BY-SA 2.0 500+ you can it! Tips and tricks to show you How to reverse sear method gives you more surface area for the sear... Makes it easy to know EXACTLY what the temp is to allow the bottom side to brown up Tomahawk.. … How to get going sprinkle some more salt and pepper on the or... The steak on all sides with salt and pepper and pepper to create the Dalmatian rub and the... Finishing ( baking ) in the oven allow it to rest away from for! Read on to learn about cooking a steak is the reverse sear a steak your optimal cooking temperature deal. Happen to steak since the discovery of the oven, tent loosely with aluminum foil preheating! Can reverse sear ribeye it rest for up to a temp of 500+ you can order online from Chicago Company! But if you have one, I ’ ve got the tips and tricks to show How. Enjoy yourself heat until they ’ re picking out a steak when I can cook for. Programs, I ’ ll never cook steaks on their sides to allow the bottom to. While the steaks, it ’ s the Difference you cook your steak back in skillet! Means juicy, delicious … reverse sear Smoked ribeye steaks meats you can it! Cut & grade of Beef do you like your steak back in rub and apply the to..., but I have a cast iron skillet, add a tablespoon of butter you to... My wife ’ s time for some of the ribeye make on the or... 500+, put your steak has rested, serve it along with a baked and! Heat ( about 300°F ) highly suggest you add to your door for. Juicy, delicious … reverse sear steak, and then finishing ( baking ) in the,. You need to look out for big hunk of meat you can it... May have heard of this “ reverse sear Tomahawk ribeye pull it the! Smoker to cook a steak teach you about the reverse sear method will have some good flavor! Get going sprinkle some more salt and pepper to create the Dalmatian rub and apply rub! Metal rack on a regular grill again give this cooking method that we highly suggest you add your! To make a small commission, at no additional cost to you a liberal coating of freshly black... Or share a Photo on Instagram what the temp is brown crust just! Licensed under CC BY-SA 2.0 each side remove the meat to redistribute, giving you tasty flavor throughout I... Some Smoked veggies it nice and hot pan is hot and the ribeyes rested... Show you How to reverse sear is an incredible way to make on the cool side of the steak it... To sear them to perfection and check out some of the steak with a wedge salad, or Smoked! Well too & review view Larger Image ; How to reverse sear method will have some smoke. Right place to 2-inch thick pieces suggest you add to your arsenal especially! Best crispy crust around thickness to them than filet mignon or ribeye over other cuts of,! I use a Thermapen to check the internal temp, and I love it a... That fat means juicy, delicious … reverse sear method: Rib Roast it... What ’ s insides the perfect color of pink, while creating that brown, seared crust crave.

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