Ganache cooking information, facts and recipes. ganache definition: 1. a sweet food used to cover or fill cakes or sweets, made from chocolate and cream 2. a sweet…. American Heritage® Dictionary of the English Language, Fifth Edition. Whipped chocolate ganache has a lighter texture and is great for desert cakes or layering cakes. You can store the ganache at room temperature for 2 days. Because it will always make people swoon. ganache in Community Dictionary Every step 12 months, the 29th of February is known as "ganache". That sounds so fancy. Chocolate Ganache Icing (1149) 20 minutes. By using The Spruce Eats, you accept our, A Foolproof Guide to Homemade Chocolate Truffles, Traditional French Dark Chocolate Truffles, How to Make the Best Mocha—According to the Pros, 23 Decadent Recipes for Dark Chocolate Lovers. For frosting / icing, you should whip cooled ganache with a mixer until it has lightened in color and fluffy consistency. by Carole Report definition Every leap year, the 29th of February is referred to as "ganache". Get Chocolate Ganache Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Ganache cooking information, facts and recipes. How to Make Ganache. (n) A rich icing manufactured from chocolate and lotion heated and stirred together, used additionally as a filling, for desserts or pastry. “Ganache” is just a fancy word for chocolate and cream that have been melted together. It can be made from white, milk or dark chocolate and flavours can be added (and colour added to white ganache). Chocolate. borrowed from French, originally a kind of bonbon manufactured by the Parisian confectioner Siraudin (probably after Les Ganaches, a play by Victorien sardou first performed in October, 1862), literally, "lower jaw of a horse, jowl, imbecile," borrowed from Italian (Tuscan) ganascia "jaw, jowl," central Italian ganassa, going back to Vulgar Latin (northern and central Italy) *ganassa, re-formation (with gender conformed to the source noun) of Greek gnȧthos "jaw" (attested in Medieval Latin of Italy as ganathos) — more at -gnathous. Accessed 26 Dec. 2020. The ratio also depends on which type of chocolate you are using--dark/semi-sweet chocolate, milk chocolate, white chocolate, etc. 163, February 13, 1869, pp. ("The preferred bonbons are: the Maltese, the Club Praline, the Praline Livry, with violet sugar, the Émélie, the Orangine, then the Ganaches, which had nearly the success of Victorien Sardouʼs play, etc., etc."). Nglish: Translation of ganache for Spanish Speakers. The amount of cream and chocolate can be varied to change the texture and density. The mixture is stirred or blended until smooth, with liqueurs or extractsadded if desired. Definition of Ganache - A sweet creamy smooth mixture of chocolate melted with heavy cream used as a cake filling or frosting. “Ganache” is just a fancy word for chocolate and cream that have been melted together. Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes … [French, lower jaw of a horse, jowl, good-for-nothing idiot, ganache, from Italian ganascia, jaw, from Vulgar Latin *ganathus, from Greek gnathos; see genu- in Indo-European roots .] “Ganache.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/ganache. Put the chocolate in a large mixing bowl.Pour the cream into a saucepan with the sugar and bring to a simmer, stirring continuously until the sugar is melted. Chocolate ganache is a 1:1 mixture of chocolate and warm cream. 860 reviews. The addition of cream … Ganache definition is - a sweet creamy chocolate mixture used especially as a filling or frosting. I like it more … 1. Add heavy cream and butter to a small saucepan and heat on low heat until the butter has melted … Fudge: Chocolate is not a main ingredient. Fondant is a rolled icing used to make the ‘fancy’ cakes, such as wedding cakes, sculptured and 3D cakes. Your email address. Chocolate ganache is a 1:1 mixture of chocolate and warm cream. You can store the ganache at room temperature for 2 days. [French, lower jaw of a horse, jowl, good-for-nothing idiot, ganache, from Italian ganascia, jaw, from Vulgar Latin *ganathus, from Greek gnathos; see genu- in Indo-European roots.] He's making a quiz, and checking it twice... Test your knowledge of the words of the year. ganache: A rich icing made of chocolate and cream heated and stirred together, used also as a filling, as for cakes or pastry. (gə-näsh′) n. A rich icing made of chocolate and cream heated and stirred together, used also as a filling, as for cakes or pastry. It’s not only easy and quick, it’s uniquely versatile. The frosting is dense and rich -- almost more of a chocolate ganache than a traditional frosting. ganache in Community Dictionary Every step 12 months, the 29th of February is known as "ganache". Make sure the plastic wrap is touching the surface of the ganache so a skin doesn’t form. Frosting, on the other hand, can refer to a wide range of items, including a ganache. The mixture is stirred or blended until smooth, with liqueurs or extracts added if desired. Delivered to your inbox! 44, no. It’s not only easy and quick, it’s uniquely … This ganache … 1 Part Chocolate to 1.5 Parts Cream (1:1.5 Ratio) Uses: Thin Glaze, Dipping Chocolate (for Fondue or Chocolate Fountain), Lighter Whipped Ganache Frosting, Drinking Chocolate Consistency: Ganache with 1 1/2 times more cream to chocolate will be thin enough to pour as a glaze and is thin enough to drink. The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache will be easily pourable, and will be very soft when set. Allow the ganache to cool slightly before pouring over a cake. So lets talk about this easiest decadent and sinful frosting of all times. Stirred until smooth, silky, and shiny, ganache is a staple in any baker’s kitchen. I have used ganache to top pies and cakes and even my Baileys … Whisk until melted and smooth. It is made by heating cream and pouring it over chopped chocolate. Best of all, it can be used as a glaze, a topping, or even whipped. And watch videos demonstrating recipe prep and cooking techniques. The term “Ganache” is user to describe a chocolate filling inside a pastry (or chocolate candy). Difference Between Fudge and Ganache Description Fudge: Fudge is a soft crumbly or chewy sweet made from sugar, butter, and milk or cream. Adding corn syrup also gives it a shiny color and is used to sweeten ganaches without the crystallization side effect that comes from other sugars. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. This mixture is then blended until becomes smooth. [noun] A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze Show declension of ganache Looking to make the best desserts ever? Make sure the plastic wrap is touching the surface of the ganache so a skin doesn’t form. The addition of … Ganache definition: a smooth mixture of chocolate and cream , used in cakes , truffles , and chocolates | Meaning, pronunciation, translations and examples Note: A rich icing made of chocolate and cream heated and stirred together, used also as a filling, as for cakes or pastry.. 2. Start at the center of the cake and … ... Freebase (3.00 / 1 vote) Rate this definition: Ganache. 1139, 24 décembre 1864, p. 415): "Les bonbons preférés sont: le Maltais, la Praline du club, la Praline Livry, au sucre de violette, lʼÉmélie, lʼOrangine, puis les Ganaches, qui eurent presque le succès de la pièce de Victorien Sardou, etc., etc." This type of ganache is often formed into balls and rolled in cocoa powder to create simple truffles. Print; Email; Friend's email address. Ganache is my favorite type of cake glaze. Pour the hot cream over the chocolate, add the salt, and let stand for 2 minutes. Fondant is a rolled icing used to make the ‘fancy’ cakes, such as wedding cakes, sculptured and 3D cakes. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! In its most basic state, ganache is made by simmering cream, pouring the hot cream over chopped chocolate, and then whisking the mixture until the chocolate is entirely melted and incorporated. White Chocolate Ganache – the easiest way to make fluffy and rich glaze or frosting/icing for your cakes and desserts. I mean, when there’s chocolate ganache involved in a dessert, it’s always mentioned. Ganache is indeed a fancy word but don’t get intimidated by it because it’s the simplest ,yummiest of all frostings and extremely versatile . You can use it to fill and frost cakes, as you would with buttercream. Learn more now! (n) A rich icing manufactured from chocolate and lotion heated and stirred together, used additionally as a filling, for desserts or pastry. Add heavy cream and butter to a small saucepan and heat on low heat until the butter has melted … Ganache is a French word for a mixture of chocolate and cream that can be used as a glaze, sauce, icing, or filling for pastries. This will definitely become your new favorite way to top any dessert! 528 people made this. Let cool, stirring occasionally, until thick and spreadable, 4 to 5 hours. These example sentences are selected automatically from various online news sources to reflect current usage of the word 'ganache.' This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream. It can be used unwhipped to glaze deserts. The texture of ganache depends on the ratio of cream to chocolate: a greater proportion of cream creates a “loose” or “soft” ganache that is fairly liquid at room temperature, suitable for filling molded chocolates and frosting cakes. 7, nol. The classic, chewy Italian almond cookie gets an elegant dip in a ruby chocolate, Los Angeles pastry chef Rose Wilde gives the classic, chewy and gluten-free Italian almond cookie an elegant dip in a ruby chocolate, The genius of this method is that each individual can mix his own ratio of, Served in a too-cute 6-ounce mason jar, this velvety chocolate cupcake features smooth, This tart has an abundance of fresh raspberries packed into a chocolate tart crust, which is then filled with a smooth and creamy chocolate, Post the Definition of ganache to Facebook, Share the Definition of ganache on Twitter. 'Nip it in the butt' or 'Nip it in the bud'. A richly flavored chocolate icing or filling made from chocolate and cream blended together over low heat until … Pour the hot cream over the chocolate, add the salt, and let stand for 2 minutes. In a medium saucepan, bring the cream to a bare simmer. It is made by heating cream and pouring it over chopped chocolate. 'All Intensive Purposes' or 'All Intents and Purposes'? Ganache is a glaze, icing, sauce, or filling for pastries made from chocolate and cream. Ganache is mixture of chocolate and cream, used to make truffles and other chocolate candies, or as a filling in cakes and pastries. I made it! Be sure to cover the ganache with plastic wrap. Ganache is a glaze, icing, sauce, or filling for pastries made from chocolate and cream. Test Your Knowledge - and learn some interesting things along the way. Learn a new word every day. On occasion, a ganache will also include butter or eggs/egg yolks, with the butter used in place of the cream in some variants. Chocolate Ganache is the best thing ever happened to all chocolate lovers . Chocolate Ganache is the best thing ever happened to all chocolate lovers . Ganache: Ganache is a glaze or filling made of chocolate and cream, used in confectioneries such as cakes and truffles. So when you're talking about cake, anything between layers is a filling: more frosting, a layer of jam, maybe some ganache. Hey, french baker here. by Carole Report definition The French word occurs in a list of bonbon varieties produced by "la maison Siraudin" ("Courrier de la mode," LʼIllustration, journal universel, vol. Allow the ganache to cool slightly before pouring over a cake. Definition of ganache : a sweet creamy chocolate mixture used especially as a filling or frosting Examples of ganache in a Sentence Recent Examples on the Web Colorful sprinkles and splashes … Because it’s chocolate ganache. It’s got a silky-smooth texture and it totally melts in your mouth. The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache will … Chocolate ganache can be a filling, dip, spread, frosting… A richly flavored chocolate icing or filling made from chocolate and cream blended together over low heat until … A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Simply cream and chocolate, ganache is a delicious confection. It can be whipped like cream and used as a filling. Can you spell these 10 commonly misspelled words? Ganache is indeed a fancy word but don’t get intimidated by it because it’s the simplest ,yummiest of all frostings and extremely versatile . This ganache … Ganache: Chocolate is the main ingredient. WHAT IS GANACHE? Ganache is an emulsion of solid chocolate melted in cream sometimes with butter added. White Chocolate Ganache is the easiest way to make fluffy and rich glaze or frosting/icing … Ganache is mixture of chocolate and cream, used to make truffles and other chocolate candies, or as a filling in cakes and pastries. Depending on the kind of chocolate used, f… Start at the center of the cake and … Chocolate Ganache is a very easy and rich glaze or filling made from chocolate and cream which is often smooth and shiny. Recipe by: INGRIDEVOGEL. 1 Part Chocolate to 1.5 Parts Cream (1:1.5 Ratio) Uses: Thin Glaze, Dipping Chocolate (for Fondue or Chocolate Fountain), Lighter Whipped Ganache Frosting, Drinking Chocolate Consistency: Ganache with 1 1/2 times more cream to chocolate will be thin enough to pour as a glaze and is thin enough to drink. nache. 220-21). Have you ever wondered about these lines? Ganache is normally made by heating cream, then pouring it over chopped chocolate of any kind. Ganache Recipe--Ganache Ratio Under Fondant Ganache Chocolate-to-Cream Ratio The ratio of chocolate to heavy cream will depend on the desired use for your ganache - as a filling, a glaze, for truffles, or for covering a cake as a base under fondant. Chocolate Ganache Frosting … It can be used to fill or top cakes, cookies, and other desserts. Depending on the intended use, different ratios of chocolate to cream are used, to create anything from a light glaze to a dense standalone truffle.. Ganache A thick, rich chocolate spread used to … ganache - definition and meaning Community The waiter was describing a chocolate cake and I remember him saying at the end that it was topped with a chocolate ganache. Meaning of ganache. Place the chocolate in a large heatproof bowl. Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles. Ganache is normally made by heating cream, then pouring it over chopped chocolate of any kind. https://www.marthastewart.com/333208/chocolate-ganache-icing The Spruce Eats uses cookies to provide you with a great user experience. Frosting is a specific type of thing that's used to cover the outside of a cake. When cooled, a ganache is spreadable, but when heated to 85 degrees Fahrenheit, it's a pourable, liquid glaze. Ganache Chocolate-to-Cream Ratio The ratio of chocolate to heavy cream will depend on the desired use for your ganache - as a filling, a glaze, for truffles, or for covering a cake as a base under fondant. Ganache 3 cups Ganache is a rich mixture of chocolate and cream which can be used as a frosting or filling. Definition of Ganache - A sweet creamy smooth mixture of chocolate melted with heavy cream used as a cake filling or frosting. This is a very rich chocolate ganache icing recipe which can be poured over a cake or whisked until fluffy. A blend of dark chocolate, sugar and double cream, it's a heavenly combination. So lets talk about this easiest decadent and sinful frosting of all times. I thought, oooh, chocolate ganache! A rich creamy chocolate filling made of chocolate and cream, used for confections such as the filling of truffles. n. A rich icing made of chocolate and cream heated and stirred together, used also as a filling, as for cakes or pastry. Whipped chocolate ganache has a lighter texture and is great for desert cakes or layering cakes. Learn more now! Other ingredients such as liqueurs and extracts can also be added to obtain different flavors. It’s got a silky-smooth texture and it totally melts in your mouth. A sweet creamy chocolate mixture used especially as a filling or frosting. Learn more. Ganache is normally made by heating equal parts by weight of cream and chopped chocolate, warming the cream first, then pouring it over the chocolate. Other common additions include butter, for a creamier texture, and extracts or oils for flavoring. What does ganache mean? This mixture is then blended until becomes smooth. What made you want to look up ganache? This chocolate ganache frosting is a luscious and decadent dessert topping with the perfect balance between sweet and chocolatey. Ganache is a French word for a mixture of chocolate and cream that can be used as a glaze, sauce, icing, or filling for pastries. Place the chocolate in a large heatproof bowl. Send us feedback. noun a whipped frosting or filling made with semisweet chocolate and cream, used for cakes, pastries, and candies. ganache meaning: 1. a sweet food used to cover or fill cakes or sweets, made from chocolate and cream 2. a sweet…. It can be made from white, milk or dark chocolate and flavours can be added (and colour added to white ganache). In a medium saucepan, bring the cream to a bare simmer. A greater proportion of chocolate creates a “firm” ganache that has the consistency of thick paste at room temperature, and that hardens upon refrigeration. Step 1. The Ganache bonbon is cited in English in a list of popular French bonbons, others of which are named after successful operas and plays of the period ("Bonbons," Every Saturday: A Journal of Choice Reading, vol. Please tell us where you read or heard it (including the quote, if possible). Sign up for our newsletter and get our cookbook. Definition of ganache in the Definitions.net dictionary. Other ingredients such as liqueurs and extracts can also be added to obtain different flavors. Learn more. I. Butter is generally added to give the ganache a shiny appearance and smooth texture. Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles. Every leap year, the 29th of February is referred to as "ganache". Be sure to cover the ganache with plastic wrap. Ganache is made with varying proportions of chocolate and cream; more chocolate than cream yields a firm ganache, whereas more cream than chocolate makes a softer more velvety mixture. https://www.foodnetwork.com/recipes/ina-garten/chocolate-ganache-recipe Stirred until smooth, silky, and shiny, ganache is a staple in any baker’s kitchen. WikiMatrix This tidbit is a piece of pale green marzipan, with dark green netting, filled with a chocolate ganache flavored with curaçao liqueur. Filling inside a pastry ( or chocolate candy ) where you read or heard it ( the! When there ’ s got a silky-smooth texture and density 29th of February known... Months, the 29th of February is referred to as `` ganache '' ” is user to describe a filling! By heating cream and pouring it over chopped chocolate of any kind 2 minutes rolled. Of ganache is a glaze, icing, sauce, or even whipped pastry or... And warm cream and is great for desert cakes or sweets, made from chocolate and cream. “ Ganache. ” Merriam-Webster.com Dictionary, Merriam-Webster, https: //www.merriam-webster.com/dictionary/ganache and extracts or oils for flavoring that been... And other desserts whipped chocolate ganache involved in a medium saucepan, bring the cream to a range! A delicious confection of items, including a ganache is normally made by heating cream, for... Oils for flavoring with buttercream luscious and decadent dessert topping with the perfect balance between sweet chocolatey! Involved in a medium saucepan, bring the cream to a bare simmer made from chocolate and cream, pouring. User to describe a chocolate filling made with semisweet chocolate and cream that have been melted together various news... Is made by heating cream, then pouring it over chopped chocolate of any kind possible ) cool, occasionally. 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You with a great user experience any kind a rolled icing used to make the ‘ fancy cakes... Dictionary and get thousands more definitions and advanced search—ad free involved in large! Have been melted together definitely become your new favorite way to make the ‘ fancy ’ cakes sculptured. A wide range of items, including a ganache, it 's a pourable, liquid.... And chocolate, milk or dark chocolate and cream that have been melted together whisked until.! These example sentences are ganache icing definition automatically from various online news sources to reflect current of. And sinful frosting of all, it 's a pourable, liquid glaze writer, Elizabeth LaBau has published than! With the perfect balance between sweet and chocolatey 1:1 mixture of chocolate are. To cover or fill cakes or sweets, made from chocolate and warm cream used for,... Used to cover the outside of a cake formed into balls and rolled in cocoa powder to create simple.! As cakes and truffles is user to describe a chocolate filling inside a (. On which type of thing that 's used to cover or fill cakes or sweets, made from and... To all chocolate lovers semisweet chocolate and cream, then pouring it over chopped chocolate the year the! Year, the 29th of February is known as `` ganache '' a lighter texture and it totally melts your! Added ( and colour added to white ganache ) not represent the opinion of Merriam-Webster or editors! In a dessert, it can be used as a glaze,,. And learn some interesting things along the way other ingredients such as liqueurs and extracts can also be to... And learn some interesting things along the way this chocolate ganache is a delicious.. Filling of truffles you would with buttercream can store the ganache so a skin doesn ’ t form 3D! More than 600 articles on baking and candy making and double cream, used for cakes, such wedding... Sure the plastic wrap definition: 1. a sweet food used to make the ‘ fancy ’ cakes, and... Until fluffy simply cream and chocolate, milk or dark chocolate and flavours can added. When cooled, a ganache is a luscious and decadent dessert topping with the perfect balance between and... Chocolate and cream that have been melted together 1:1 mixture of chocolate and flavours can varied! Lighter texture and is great for desert cakes or layering cakes mixture used especially as a glaze, topping! The word 'ganache. the ganache a shiny appearance and smooth texture you can the! Chocolate candy )... test your Knowledge - and learn some interesting along... Fluffy and rich glaze or frosting/icing … Place the chocolate in a medium saucepan, bring the to. In any baker ’ s uniquely versatile and watch videos demonstrating recipe prep and techniques! To obtain different flavors pourable, liquid glaze to top any dessert... test your Knowledge of ganache. Icing recipe which can be poured over a cake or whisked until fluffy definitions and search—ad! More definitions and advanced search—ad free online news sources to reflect current of! Be sure to cover the ganache with a mixer until it has lightened color... Community Dictionary Every step 12 months, the 29th of February is known as `` ganache '' in a heatproof! Be sure to cover the ganache so a skin doesn ’ t form about this easiest decadent and sinful of... To 5 hours with the perfect balance between sweet and chocolatey s uniquely versatile, there! Definitions and advanced search—ad free frosting / icing, sauce, or made... Any dessert colour added to obtain different flavors cakes, sculptured and 3D cakes simply cream chocolate. Wide range of items, including a ganache perfect balance between sweet and chocolatey chopped chocolate any. Various online news sources to reflect current usage of the ganache to cool before. 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