Serve with ice cream, if desired. Combine the flour, baking powder and salt; add to chocolate mixture. For the Coffee Addict: Add 1 tablespoon of powdered instant coffee and a pinch of cinnamon to the mix as you are mixing it up. Move to refrigerator to cool completely. Peanut Butter Cream Brownies. Try tropical brownies. Cut COOLED brownies into 9 squares, then cut each square into a triangle. 2. Le Grande Brownies. Classic brownies topped with marshmallows and chocolate chips make for decadent desserts worthy of a dinner party or a simple night in with family. Add Bavarian cream, Peanut Butter Fudge Sauce, and Salted Peanut Butter Whipped Cream. (Pictured above) Mama Cass hit the nail on the head saying this was neither a "fudgy" According to Epicurious, the tried-and-true method of using a toothpick or a cake tester won't work — that's because properly fudgy brownies are always going to yield a chocolate-coated toothpick when you poke them, and if they don't, you've entered into the dreaded overbaked and cakey territory.Aside from following a trusted recipe to a T — which is even more important with brownies … Bake at 350° until top springs back when lightly touched, 25-30 minutes. Add malted milk to your brownie mix. You could also try topping them with chopped up chocolate malted milk balls, sprinkle them on top just before baking. ... Return to oven for 2 minutes to melt toppings. Chubby Cherry Brownies. Once brownies are done baking, immediately press second muffin tin on top of brownies until they are cool. Mix in 1/2 to 1 cup chopped macademia nuts into your brownie batter before baking. Chocolate-peppermint patties, peanut-butter and chocolate cups, coconut and chocolate bars, your choices are endless and, not only will you add texture, but you will change the flavor profile of a basic chocolate brownie. Dip into melted chocolate and add desired toppings! Once the brownies are baked and cooled, you can add frosting, drizzle or glaze: Melt 3/4 cup chocolate chips with 1 tablespoon coconut oil. baking pan. Pour into a greased 13x9-in. They are deliciously sweet, salty, crunchy, chewy and a little gooey from ripened Fuyu persimmon, writes Christian Reynoso. Thanks for adding your feedback. Scoop ice cream into the brownie bowls adding desired toppings… Whether you layer ice cream, puddings, mousse, or custard on brownies for a frozen dessert, all of these toppings make this treat delicious and decadent. Get a Little Tropical: Top a pan of baked brownies with caramel topping, sweetened flaked coconut, and chopped sweetened pecans. Remove from the heat; blend in sugar and vanilla. Brownies make a fabulous base for frozen desserts. If wanting to dip in chocolate and toppings, melt Ghirardelli wafers in microwave for one minute, stirring halfway through. ENJOY Drizzle your brownies with chocolate dessert sauce and pile them high with meringue. Enhance the ooey-gooey texture of your brownies by adding bite-sized chopped pieces of your favorite candy bar. These brownies take a seasonal approach to an evergreen dessert. 3. Mix 1/2 cup in when you are mixing all the ingredients together. Drizzle over cooled brownies. Add a Topping To Boxed Brownies. Top your brownies with Chubby Cherry Topping and French Vanilla Whipped Cream. Add eggs; mix well. Stir in walnuts. You can even update a classic ice cream sandwich by replacing the cookies with brownies. Cool on a wire rack while preparing topping. Mix 1/2 cup in when you are when to add toppings to brownies all the ingredients together mixture! 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