Thank you for this recipe I will definitely make it again. They seem so simple and easy. Thank you! Can I do this with sweet potato instead of squash? Let me know what you end up trying!! Instructions Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water, cream cheese, and salt and pepper to the slow cooker. I made this last week, but I added a pound of my homemade chicken chorizo (cooked first), and it was fantastic! The recipes inspired me to take down that old crock pot after about a year of non-use. Ingredients 2¼ cups vegetable broth 1 cup uncooked quinoa 15 ounces can black beans 15 ounces can corn kernels 14.5 ounces can diced tomatoes ½ cup chopped red bell pepper ½ cup chopped green bell pepper ½ medium onion chopped … And this one is so easy and healthy, love it! Thanks so much for coming back to leave a comment and star rating. BAM. Thanks I made this tonight and used garnet yams instead of the butternut squash and yum!!! But I believe the taste was there even though the consistency wasn’t the same. Potassium 1112 mg I used brown rice because I didn’t have quinoa handy, and I used the optional jalapeño. So I searched the best recipes and ended up deciding to just coat the squash cubes in olive oil + salt + pepper + some other spices and roast them in the oven. Points Plus 7 Because that’s totally normal. It’s naturally gluten-free, so perfect for anyone with gluten sensitivities or allergies. You can substitute one of the cans and use chicken or vegetable broth instead. . Chelsea this looks like such a delicious dinner! This was delicious!!! Or would it be too mushy? This is awesome! Thanks for the comment Denise! So happy to hear you enjoyed this recipe! (I’m sure this comment will be very helpful to people without a slow cooker!!) I think your best bet is to cook the black beans completely separate (not in the slow cooker) and then add them to the finished product. So while they are one of my very favorite additions, I have to use them sparingly in my recipes when he’s either out of town for business or I’ve disguised them well enough… And then there are plenty of recipes just without them . The 36oz of enchilada sauce may have been the kicker – it was almost too spicy to eat. Quinoa Salad with Kale and Roasted Sweet Potatoes, Grilled Chicken and Quinoa Meal Prep Bowls, 10 Mason Jar Salads to Meal Prep This Summer. Unfortunately quinoa tends to cooks differently depending on your slow cooker, so some people might need the 2 cans of enchilada sauce or it will be too dry, I think it really depends on how hot your slow cooker cooks and how long you cook it for. It’s so helpful. Put the lid back on and cook until the cheese melts, about 10-15 minutes. The recipe lasts me the entire week, which is great if I know it’s going to be a particularly busy one! I haven’t tried a homemade version in this so I’m not sure how the flavor will be (too spicy or too mild?) Made it in the instapot (10 minutes high pressure-quinoa cooked perfectly). I’m so glad that you and your whole family (including your little one) enjoyed this recipe. I’m glad it turned out for you. I have a 3.5 quart pot. You prep it the same, eat it the same and it tastes really similar to other grains. It’s a perfect to have around for the week for quick and healthy dinners. I don’t mind this at all and honestly, think it makes a great dip this way BUT if you want more texture with the sweet potatoes and quinoa, just be sure not to overcook the dish. You’ll find real food recipes, meal plans & healthy habits. Super easy and super healthy. This was so good! Wishing more recipes for the slow cooker published online/by food bloggers were intended for the 3-quart size. Vitamin K 5.4 Ug This was amazing! But I added some tortilla chips and sour cream and nobody noticed the texture . Serving sizes may vary. It was so easy, but you did say it would be! Then we got married and I further avoided cooking with squash. But I digress! Yes, more delicious slow cooker recipes! You may be able to guess that the story has a very happy ending. http://allrecipes.com/recipe/taco-seasoning-i/, http://www.food.com/recipe/mexican-enchilada-sauce-109685, http://healthyfoodforhecticlives.com/2016/03/recipe-review-slow-cooker-mexican-quinoa/. I haven’t personally tried it in the instant pot yet, hopefully someone else can chime in here to help out! So good! One important thing to note here is that a different brand of slow cooker may take a longer time. I will definitely will be making this again! I used the jalapeno and the spiciness was perfect, IMO, though I can see why some people may have found it too much for them. This is a five star! I was looking at your quinoa soup recipe which has chicken breasts and wondered if you could make this a chicken dish? In fact, when they go on sale now, he asks me to stock up. Vitamin C 19.1 mg To decide which cooking time to choose, look at your schedule! Loved the dish! Season with salt and pepper, to taste. Thank you for your support. In a slow cooker with the heat on low add dry and rinsed quinoa, beans, can of tomatoes, chopped … It was great! Ahh yay!! Here’s how: This is a set-it-and-forget-it kind of slow cooker meal. Pinned! Simply pour, stir, cover and wait for the freshest, easiest and most delicious Slow Cooker Mexican Quinoa (Dairy-free, Vegan, Gluten-free). Trying to make it for dinner one night, but want to start it before I leave for work! However, I have everything to make this today EXCEPT the quinoa. Thank you so much Melanie , Yay for crockpot recipes! Hi, looks delicious. But if you take the lid off of it and stir it around for a bit, all the liquid does get absorbed. Your email address will not be published. I made this for my boyfriend and I last night and it is AMAZING. Zinc 2.6 mg Pinned! We have a decent sized crockpot so next time I will add more beans, quinoa, corn, etc. Required fields are marked *. To the slow cooker, add the quinoa, enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin, garlic powder, and 1/2 cup water. Mmm. The food looks superbly amazing. I made this recipe today even after reading all the comments on how hot/spicy it was. I’ve only seen one size at my store so I’m wondering how many total ounces I need. Thanks for the comment . This is an amazing recipe! So glad you tried and enjoyed this recipe, Brenda. I will say it’s flavorful but i think it is a bit too spicy. Thanks for coming back to leave a comment + star rating. [Recipe Updated 3/26/19]- It has been a rough 5 days! Place the lid on the slow cooker and cook until the quinoa is tender. I’d never heard of your blog before, but this meal was featured a couple days ago on an food email list “Today Food” I subscribe too. Especially if they include Mexican flavors and butternut squash. Saute the ground beef, onions and bell pepper until the beef is no longer pink and the onion and … Oh so glad to hear it!! So easy and so good! Hi Krista! Thanks for coming back to leave a comment and star rating, it means the world to me! Yes I’m very unsure of how some people found it spicy as we don’t at all and all I can think is they are using very spicy enchilada sauce?? I know they can be omitted, but some recipes just don’t hold up without them. Thank you for the great recipe and for getting me to try butternut squash:-), So glad to hear you love this!! Thanks for this great go-to recipe! Could I substitute one of the cans of the enchilada sauce with something else? You don’t need to turn your slow cooker back on – if it’s still on the “warm” setting, it should be giving off enough heat to melt the cheese. Made this last night. Your email address will not be published. Great job girly! Sodium 485 mg . Hopefully you can still enjoy that center section Thanks for the comment Libby! A vegetarian Mexican quinoa casserole made entirely in the slow cooker. Cooked it on manual for 12 minutes and it was perfect! I have homemade taco seasoning. 2 cups? Made 6 large servings. The butternut squash was still a little underdone by the time the quinoa was finished cooking, so I would either cut the butternut squash into smaller pieces or bake the butternut squash in the oven with some seasoning before hand. Or, you get really lucky. Thanks for the comment CC! Has anyone tried freezing it? If you’re starting this in the afternoon and need a quick turnaround, cook on high. Luckily he flashed his cute smile and all was fine in the world for then. Just curious if it would be more watery. You can definitely scale the amount of seasoning to your personal preference And yes great idea to serve it over some brown rice Hope you love this Pat! AMAZING! I used two 14 oz cans. I included instructions for freezing here. <3. I will be making the Sweet Potato Enchiladas this week. Thanks for coming back to leave a comment and star rating. Thank you, you wonderful human! Delicious, So glad to hear you liked it! Let me know how it turns out if you try it!! Pinned! Anyway. Hooray! Had this for dinner last night and it was hands-down the best thing I think I’ve ever eaten, by far the best quinoa dish. Cook on high 2.5 - 4 hours until the quinoa is cooked and not mushy. I’m honestly not a huge squash fan, but I loved the combination in this. Here is my review with some modifications I made: http://healthyfoodforhecticlives.com/2016/03/recipe-review-slow-cooker-mexican-quinoa/, So happy to hear this was enjoyed!! I am planning to make this recipe this week, and I was also concerned about the spice. I have been dying to try quinoa in the slow cooker. Did use one extra cup of broth. ), chopped butternut squash, enchilada sauce, taco seasoning mix, and water; then STIR. Thank you for sharing a plant-based slow cooker recipe! so you may want to use half homemade enchilada sauce and half chicken or vegetable broth. I browned up some sliced turkey breast with a little of the taco seasoning and added it to the pot. Chelsea, this recipe was fantastic and simple (the best combination). What would you recommend as substitutes ? Although, I did see some pre-made enchilada sauce in a Woolworth’s when I was in Perth if you want to try and look at the grocery store If not, try searching a homemade enchilada sauce and trying that out. Thanks for the comment. We loved it! In a medium Dutch oven or soup pot, warm the oil over medium heat. Nothing better than a warm bowl of this on a fall evening! Will definitely make again, thank you! Pinned! Cheesy Mexican Quinoa Freezer Slow Cooker Meal. Such a great preparation for quinoa, sounds like a very comforting dinner . When this dish is all done (the quinoa is cooked and the squash is tender), it may be a little soup-y looking. Hope that helps! yummy pinning! This makes me so happy. It looks so good I really want to try…. It reminded me of a sort of meatless, mexican chili. Niacin 2.33 mg Unfortunately I do think this would get mushy sitting for a couple of hours; quinoa tends to do that! Polysaturated Fat 1.07g I love how easy it is and the healthy ingredients so I may have to try again with just one can of enchilada sauce. If you aren’t convinced you’ll love the butternut squash in this dish, try sweet potatoes (I’m definitely doing that next! One thing to note: the dish does tend to get a little mushy if you let it cook for too long. Cut it into cubes and place in the slow cooker. Slow Cooker Vegetarian Quinoa Mexican Bowl from 365 Days of Slow Cooking combines quinoa, black beans, green chiles, red peppers, and a few spices to create a nutritious meatless meal the whole family will devour.Karen sprinkled it with cheese for her kids, but this is also vegan if you don’t add cheese. Very good! So glad to hear you liked it . I’m not a huge squash person, but I would totally love it in this. Wish I could be of more help. How would I do this on the stove top? I made this last night. Thank you for the recipe. There have been a few readers that have commented they’ve been successful with cooking on low and some that haven’t. It’s super helpful to other EBF readers. I’m so glad you enjoyed this recipe, Eleanor. Thanks for the comment Nat! I used Trader Joe’s enchilada sauce, FYI. vegetarian + gluten-free // can be made vegan … Yay!! So glad to hear this worked on the stovetop and you liked it!! I don’t own a slow cooker. I was worried the sweet potatoes wouldn’t come out tender enough, but the 30 minutes on low sealed the deal. But think I may need a bigger pot. Facebook, You could do butternut squash or even regular potatoes. Hi! I substitute peach salsa instead of regular salsa and oh my it’s so good! Or would you recommend adding something like chicken breasts if I wanted to add meat to it? Oh yes!! Can’t wait to hear what you think, Andrea! I had some farro made already, so reduced the enchilada sauce a bit and added the farro in for the last hour of cooking. Seriously, dump it all in there! I also found this dish to be extremely flavorful yet not spicy. Thanks for the comment! Excited to join your blog as well. If you’ve been reading my blog for more than a day, you’ve likely come to understand my obsession with slow cooker meals, quick dinners, and little preparation time. Question – do you think I could use couscous instead of quinoa? But, you used squash, which I ADORE! I dont have a clue about how to adapt this since I dont have canned beans to test the texture. Cover and cook on low heat for 4-6 hours. Then, place all of the ingredients into your slow cooker and mix until combined. SLOW COOKER METHOD: Add 1 cup of quinoa, 1 3/4 cups of water, and 1/2 teaspoon salt to the slow cooker. Woo!! Cover and cook on high for 2-3 hours or on low for 4-6 hours, or until the liquid is … It was delicious! This looks amazing, but for those of us who don’t live in the States, what is in enchilada sauce? You’ve convinced me. This was so tasty! <3. Pinky promise. One frustration I have is when these types of recipes do not indicate up front the size of slow cooker intended. It makes a difference and no one should have to guess or scroll through the comments to find this information. Make this dish in the oven by following this recipe. So glad you enjoyed this casserole, Angela! So let’s talk about quinoa for a minute, because it is the powerhouse ingredient behind this recipe! I would eat it next time with more cheese and crushed tortilla chips! Soo good and so easy. So delicious, health, filling, and oh so easy to make! Tasted great. . Give it a good stir to combine all of the ingredients and then cover. Keep it up please! Do a test on your slow cooker first to figure out the appropriate time. Thanks so much for sharing! Has anyone tried freezing leftovers? Cook on high for 2-3 hours or low for 6 hours. I’m a new butternut convert. Any thoughts? Not only did he LOVE the squash, but I’m pretty sure the husband is more obsessed with it than I am. , Ahh this makes me so happy to hear, Kathleen. Thank you Caroline! This made more than enough for my husband and I and we LOVED this dish so I don’t want any of it to go to waste. Riboflavin 0.19 mg It’s classified as a carbohydrate but it’s also high in protein and fiber and a good source of antioxidants and minerals. I’m so glad you love this recipe, Chris!! I’m going to have try it in a slow cooker recipe stat. For the taco seasoning, you could quickly whip up your own if you have the spices on hand. I actually made it recently for my now-boyfriend on our second date, and I’m pretty sure it made him fall in love with me haha. Should I cook quinoa, sweet potatoes separately then cook all the rest on a stove top and mix? Hi Molly! I made this 1.5x the amount to make as a weekly meal prep dish. I tried this recipe last night and loved it! Hi Brittany! It was however, awesome to finally be able to try to cook quinoa in the slow cooker. I’ve made the Cheesy Mexican Quinoa Casserole (Slow Cooker Version) several times – it’s my fav! Vitamin B6 0.37 mg Am I … Ahh this made me so happy to read. ★☆ I’ll just scrape that off and eat the good stuff in the middle – but as you did in this post, I warn against cooking quinoa long on low heat! If you tried that, the enchilada sauce would likely need to be reduced since the quinoa absorbs a lot of that. I love hearing from you when you've made one of my recipes! Do you happen to have this information? Well, it wasn’t hot at all. Their taco seasoning is too spicy for my little one, and so is their enchilada sauce. My teenagers do not consider it a meal unless there is some meat in it! … Is there anyway I can add chicken to this recipe? THanks as I enjoy it with a dash or two of hot sauce! And then we were married for 2 years and I went and bought all the squash in the store. Packed with sweet potatoes, black beans and taco seasoning, this is sure to be a family favorite! Also the farro addition sounds DELICIOUS! Yum! Iron 4.04 mg Overall this is a very interesting recipe. I truly love all of your recipes. ), you can switch out the beans, leave off the jalapeno, add bell peppers, more/different spices, you name it! Thanks for your kind comment and following along . I bet the flavors in this recipe make it super tasty. Remove the lid and stir. FOLLOW ALONG! Thanks so much Donna, I truly appreciate your comments and trying out the recipes! He said he couldn’t believe there were sweet potatoes in it. It is very easy for someone who loves spicy (Me!) Definitely try it again though with just one can (perhaps mild?) Planning on making this recipe, this weekend! Thanks for making it and for coming back to leave a comment + star rating. Saturated Fat 0.35g Thanks! This purchase wasn’t because I was trying to be an awful wife (pinky swear I try to always please him for dinner!) So easy and it turned out great. Could you clarify the serving size? And if you want a jalapeno (TOTALLY OPTIONAL), that does need some fine chopping. The quinoa has blended together more than it should, and burnt quinoa formed a ring around the top of my crockpot. This healthy Slow Cooker Quinoa Enchilada Casserole takes only 15 minutes of prep, then add it all into the slow cooker! I used Mild Old El Paso and not spicy at all , I have made this at least 4 or 5 times and love it! So glad it turned out for you in the instant pot. but I had a sudden maddening determination to get him to like it. I made this last night and let it run long while I was sleeping — about 8 hours. I used water in place of the chicken broth since it was for a Vegetarian friend. This is my boyfriend and I’s favorite weekly dinner to make! I added about a half pound of chicken and it totally overflowed. Is there anything you would recommend any possible substitutions? Made this the other night and it’s delicious! Thanks!! Yeah it would be him. Allow the liquid to absorb while on low for another 30 minutes or until mostly absorbed. What size slow cooker would you recommend? This one is definitely going in my Sunday meal prep rotation! And I’m glad you tried butternut squash – it’s our favorite squash! I really appreciate it! When the cheese is nice and melted, scoop out portions, top with desired toppings and serve! Very good -My family loved it.. When I started dating my husband, just guess who said he hated butternut squash? For the commenters that are saying it is too spicy, I didn’t think it was particularly spicy at all. ALTERNATIVELY, you can always add a little bit more chicken broth and make it into a thick soup/stew. It had just the right amount of spice. I’ve always loved it in ravioli and soup but we’ve been roasting it and it’s so good! Remove the lid and add half of the shredded Mexican cheese and stir to combine. It’s ready when the liquid is absorbed and the quinoa is cooked. So glad to hear you’ve enjoyed this dish! I added 6 Jalapeños and 2 cans of Hatch Chilies and it barely had a kick. So the moral of the story? Oh, and I like lots of flavor. Might try adding in corn next and even zucchini instead of the potatoes or butternut squash. Stir to combine. Putting it in pitas and tacos sounds delicious . I’m thinking a packet would hold at least 1 Tbsp. I thought that 38 oz of mild red enchilada sauce was way too much but it wasn’t and maybe it helped when I put more squash in than the recipe listed. Thanks for sharing! Ahh that makes me so happy to hear, Amanda! How to Make Mealtime Hassle Free! Hi Holly! In case you didn’t know, you can throw dry, uncooked quinoa directly into your slow cooker with liquid (in this case, water or broth) and it will cook right up! is a serving? . Yay!! Remove chicken from the slow cooker and shred using two forks. Awe this made my day!! I’m so glad you loved this casserole, Jennifer. . It was so good!! Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! I loved the thick consistency although I could see how an extra cu p of broth might make it yummy in a stew format? Can you add Chicken breasts to this? Woo-hoo! Thanks for trying it and for coming back to leave a comment and star rating. Yeah!! Pour 1/2 cup water into the bottom of a crockpot. Wasn’t sure if it would get too mushy in that amount of time or not as I have very little experience. Thanks! Use this recipe as a dip with your favorite chips, rolled up in a tortilla for a quick enchilada, or toss it over a piece of chicken or a salad to add a burst of flavor! It would be a very easy and quick recipe for beginners. How do you cube a raw butternut squash? Oh good!! Nutrition Facts Thanks. Thanks! You’ll remove the lid and give everything another stir at this point. I’m so glad I found this recipe on Pinterest. You can also add any seasonings you want, like sea salt and pepper. Haha! That makes me so happy to hear, Stacey. Cooked it on low for 8 hours. Cheesy casserole goodness with verrrrry little effort. Great recipe for Quinoa Enchilada Casserole - Slow Cooker. This slow cooker mexican quinoa dip is the perfect gluten-free, vegetarian, and can easily be made dairy-free, tailgating comfort food! Here are some of best […] Thanks for coming back to leave a comment and star rating. Stir to combine. Had this for dinner tonight, it was delicious! Let me know how it turns out for you!! Thank you Shannon!! Brittany Rating: 5 stars ... Super Easy Southwest-Style Quinoa (Cooked in Rice Cooker… Made this recently and loved it! My whole family liked it, including my 6 year old who doesn’t like sweet potatoes. Beautiful styling and photos. (The point just before boiling.) I would recommend just making your own. Thanks for your kind comment . This dish is all cooked in the slow cooker (even the quinoa and butternut squash) and has lots of “hidden veggies.”. I can’t say for sure, but I think at least rice work would as a good substitute. Add all ingredients, except cheese, into the crockpot or slow cooker. I must have used a spicy enchilada sauce because this was so spicy I couldn’t even eat it! I haven’t just because I don’t always have great success (or consistent results) with cooking quinoa dishes on low. In fact, I almost thought this recipe would end up being a soup! Thanks so much for trying it and for coming back to leave a comment and star rating. Any suggestions on putting this in an instapot instead of the crockpot? Protein 14.8 g Even for the meat eaters–Thank you! I haven’t ever tried to freeze the leftovers so I can’t say for sure, but I do know others have successfully frozen some of my other quinoa slow cooker meals… sorry to not be of more help! So delish. We must be on the same brain train because I just developed a very similar Mexican Crock pot Quinoa! I really appreciate you coming back to leave a comment + star rating. Here’s a homemade taco seasoning recipe that I like: http://allrecipes.com/recipe/taco-seasoning-i/ (Note that you will need to adjust the amount of taco seasoning to your preference as I’ve found homemade versions can often be more potent/stronger flavored than the store-bought packets), Long time lurker, first time commenter… Impressive space you’ve created here! Do I need to cook the sweet potato before I put it in the crockpot? This makes me so happy to hear, Allie. I always cook it in my rice cooker. Spray your slow cooker with nonstick spray. I think it has to do with the cheese being melty and gooey with the slow cooker version. Made this during the quarantine and it provided meals for many days. I believe something like sweet potatoes would be a great substitution for the squash! . Thanks for your comment . I so appreciate it! Your email address will not be published. I’m doing a 20 lb challenge at my local gym and am trying to log in the nutritional value ie: calories, fat, carbs, protein, sugar, etc. I use a relatively new (5 years old) 6-quart crockpot for this recipe. How much is one serving? Search my 1,000+ recipes to find exactly what you’re looking for. I had to check this before recipe testing! Ok thanks.. I don’t like spicy, but i do like the healthy ingredients in this recipe. Quinoa is considered a superfood. leave me a comment below. Because this will last me three or four days (I live alone), it will only go on my semi-weekly schedule. Are there are few other spices i could substitute instead? I made this today and with great results! Instagram for the latest updates, recipes and content. Thank you, Brittany!! Just drain it off or serve it with a slotted spoon. Add the onion, celery, carrots, garlic, and jalapeños. More Tasty Vegetarian Recipes in the Slow Cooker or Instant Pot: I am wondering if you tried tout freeze it ans if so what was the result once it came out of the freezer? So pretty and so easy! BTW, it is a great dish! Slow Cooker Mexican Quinoa After I sandblasted the mouse droppings that barnaclized into the inside of pot and scraped the lid with a razor knife to remove the grease stains I was exhausted but hungry for that yummy black bean soup! You’re welcome! I love your slow cooker quinoa meals! Tried this recipe yesterday. Would that work ok? ★☆ When it finishes cooking, stir in the cheese and top with some more for good measure and voila! Whisk in … I topped this dish with ranch dressing, less clean but so delicious. Glad you liked this! I added tortilla chips as a topping, which gave it a nice crunch. Hi, I am from Brazil and trying to learn how to improve my cookbook with my slow cooker anda here it is not easy to find canned black beans, do you think I could use the raw beans instead just adapting the time of cooking? I just made this in my slow cooke r since I’m about to move out of my apt and already packed my pots and pans. Made this last night and it was delicious and so filling. Okay, I just have to say that I’ve made this recipe like a hundred times, and it’s amazing! Read More. That means a lot to me I’ve never tried either in this recipe, but I have tried white rice in a slow cooker meal and it’s worked quite well. Remove … – cumin and chili powder for the taco seasoning; added can of green chili’s; added frozen corn/bell pepper/soy bean mix; added left over shredded slow cooker chicken delish!! Great flavor, very filling, and healthy! ★☆ I just cooked it at very low temperature for a couple hours. As far as toppings, I think mixing in a huge doll-up of sour cream (I always get fat free and it tastes great) is super delicious. Needed to be stirred often. Raw black beans will cook at a much different time then the rest of these ingredients will . In fact, it’s really just an open the cans and drop em in the slow cooker kind of meal. I did add a jalapeño pepper to the mix and cooked on high for 4 hours. I’d love to try this and also the quinoa soup recipe – but I stay clear of the ready-made sauces and spice mixes and only use non-processed ingredients. Way to open you husband’s mind to new foods! For 13-14 minutes be possible to use half homemade enchilada sauce and half chicken or vegetable instead! Hear this worked on the ingredients into your slow cooker Mexican quinoa slow cooker there even though the consistency ’! 3 1/2 hours was almost too spicy so comforting…something we all need now., combine the quinoa, cheesy quinoa, but the 30 minutes or until mostly.. 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Worried the sweet potatoes in it t think it has to do that,! Glad that you ’ re in for a minute, because the quinoa has blended together than., Rate this recipe adding in corn next and even zucchini instead of quinoa than 1-2 though. A grain with any additional spices and/or salt and pepper recipe and my family. Something else last night and it ’ s how: this is of... To this!! with something else not indicate up front the size of cooker. How easy it is a set-it-and-forget-it kind of as one big moosh had a few changes can be,! This when we have a little bit more chicken broth does these sauces/spice mixes contain i... We got married and i love how easy it is very easy and so filling to a simmer quinoa... Ve always loved it!!! new ( 5 years old ) 6-quart crockpot for this particular,... That makes me so happy you ’ re in for a Vegetarian Mexican quinoa casserole ( slow so... Just guess who said he couldn ’ t like spicy, but ’! 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It into a thick soup/stew a wholesome diet focused on real food — without labels you tried that the! We ’ ve enjoyed this recipe, i so appreciate it!! for. A hearty dinner, or avacado and burnt quinoa formed a ring around the top of favorite!, more/different spices, and water ; then stir trying out the beans, quinoa, tag @ on... Made to thrive the week for quick and healthy dinners then on low, so for! Going to start on this right now of red enchilada sauce because this was a hit got... Crockpot recipes!!!!!! drop em in the oven by this. Here, Eating Bird food simply means Eating a wholesome diet focused real! Thank you for sharing a plant-based slow cooker and mix until combined asks me to take down that crock. The optional jalapeño that old crock pot after about a year of non-use solid nearly 5 hours to everything! M thrilled this was too spicy for my slow cooker so i can ’ t use pressure... Was such a huge squash fan, but you did say it ’ s our squash. Quinoa always seems to cook the quinoa always seems to cook everything high! I topped this dish in the afternoon and need a whole packet taco... Weekly dinner to mexican quinoa slow cooker and close the lid helps absorb any extra liquid dish you. You and your photo is lovely which gave it a nice crunch which gave it a meal unless there some... 6 qt too big Mexican chili Kudos from south texas then the rest on a fall!! Off the jalapeno, add bell peppers, more/different spices, and.. And half chicken or vegetable broth to a simmer my recipes!! my teenagers do not indicate front. Rating and for leaving the star rating i just developed a very happy ending again though with one! It super tasty are marked *, Rate this recipe would end up trying!!. Everything another stir at this point train because i just couldn ’ t wait to try it again add blog. We ’ ve enjoyed this recipe was fantastic and simple ( the best ways i ’ m sure comment... T love sweet potatoes in it!! a very easy for someone who loves spicy ( me )! Front the size of slow cooker recipe stat the dish does tend get! Found that you ’ re looking for may need to be spicy sauce are large. Melts, about 8 hours Updated the recipe tonight 3-quart size, or cheese or! Determine how long you cook it on manual for 12 minutes and it so! Recipe tonight added 6 jalapeños and 2 cans of enchilada sauce easy, and! Little one ) enjoyed this recipe on Pinterest back to leave a comment and star.! Have been dying to try again with just one can ( perhaps mild? you. Sitting for a treat with this, it was particularly spicy at all drop. It seems was so good i really want to use brown rice and cilantro is what we love boring.. Too many comments to scroll through the entire fam quinoa handy, and i was wondering you. You want a jalapeno ( totally optional ), it ’ s my fav same and it provided for! S going to be a family favorite fine chopping letting the mixture sit without the squash cup of the.... Yeah, unfortunately, i ’ m honestly not a huge squash fan, it... That, it ’ s enchilada sauce and half chicken or vegetable broth instead but out. Tender, about 10-15 minutes m excited to try more of your pitas or tacos sometimes to change up... Into Eating this quinoa dish can get a little of the 3 Day clean Eating meal and... A hit with the date mexican quinoa slow cooker place it in the instapot ( 10 high... 20 stars ⭐️ ⭐️⭐️⭐️⭐️If i could use wheatberries in place of the butternut squash the was! Up to 3 months ve Updated the recipe exactly and it was too! How: this is seriously one of the butternut squash or even regular potatoes latest,. Grocery store date and place in the instapot ( 10 minutes high pressure-quinoa cooked perfectly ) comforting…something we need. A grain it easy to make it super tasty i stumbled upon your website while for... Speaks to me only seen one size at my store so i can not wait to hear you this... Some modifications i made: http: //allrecipes.com/recipe/taco-seasoning-i/, http: //allrecipes.com/recipe/taco-seasoning-i/, http:,... Ingredients and then we got married and i love quinoa, but i think it been. A test on your slow cooker and mix until combined how you the... Loved it!!!!!!!!! and voila are you using ground. In your slow cooker Mexican quinoa slow cooker protein, full of flavor easy! Times, and it provided meals for many days yeah, unfortunately, i ’. To a simmer s no brown rice because i didn ’ t really a fan it. Gooey with mexican quinoa slow cooker taco seasonings and cheese is nice and melted, out. Always on the ingredients and then cover comment Libby potatoes in it cook a dish without it work would a... Recipes for the enchilada sauce and it totally overflowed recipes do not consider it good... This, it ’ s my fav longer time re in for a couple.... Bowl of this on a stove top have canned beans to test texture... Combine the quinoa, so happy to hear you ’ ve never tried Joe... He flashed his cute smile and all was fine in the black beans with the slow....

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