Beat in egg white and vanilla, adding a little water, if necessary, to make … How? … If I boil it for 12 minutes, it makes an amazing “cracked fudge” that I use in a layer cake. It is perfect for celebrations, reunions, picnics, taking on camping trips and just about anything else you can imagine. What exactly is a “hard boil”? Has anyone tried this on brownies? Boil briskly 1 minute or on a very humid day 1 1/2 minutes. That is some kind of delicious! Print Ingredients. Do not allow it to come to room temperature in the pan or you'll never get it on the cake! I was looking for an icing that would get hard enough that when people would pick up the brownie they didn’t have gooey icing all over their fingers. The same as a rolling boil or hard crack stage in candy making? I opened the pantry door and stood there brainstorming. All Rights Reserved, This post may contain affiliate links. I prefer to use it as a poured icing as photographed or poured onto a sheet cake. His eyes lit up like a firecracker when I gave it to him. This one of those delicious favorite recipes my Grandmother made. You are correct, this poured icing firms up fast, so it is one that you have to move quickly to pour over your cakes or brownies, etc. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. I have made it across many states. I have yet to run out of icing when using it on a layer cake. This recipe makes a chocolate fudge frosting that spreads smoothly onto cakes and other desserts. This icing is a different consistency than many other frostings. You can do that – you will just need to work quickly as it cools and hardens pretty fast. What a sweet thing for you both to do! Your recipes are fantastic. I will tell you though, this fudge icing is thick and rich – and heavenly! When I was a teenager, I was learning to cook (baking is my love). I have left over and can’t bring myself to chuck it out!!! Pour it over ice cream. Can’t wait to make it for Christmas. I tried this recipe this afternoon while baking with my 2 year old son (needless to say, there was loads of finger/spoon licking!!) This icing is a different consistency than many other frostings. Get this heirloom fudge icing recipe that is sure to become a family favorite. Hi Cindy! Then i beat it with a mixer an additional 5 minutes. Boil for 1 minute at a hard boil. Thanks so much for saying hello! Join in and write your own page! All of my family knows this cake. Remove the pan from the water. If you need to heat it more to thicken, you can even after the butter and vanilla have been added. Once you start stirring, it should start thickening fairly quickly. I hope you enjoy this for many years to come! I made coconut macaroon bars which were a little gooey when I put them in the pan. In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. Im stirring and stirring, and all i have is chocolate soup. All my family and friends love it. Skill Level None. Maybe that’s why I have this obsession with chocolate. By the end, I do end up having to just spoon bits of the fudge icing onto the cake it gets so thick. by debbie If you overmix or mix the icing on a high setting, you’ll whip too much air into the mix, leaving you with a frosting that looks more like a crunchy sponge than a smooth finish. Thanks . Thanks! A couple days later I put a layer of this fudge on top. Add the butter and place over medium heat, stirring to melt the butter and mix … She’s passed on and I’ve struggled to find it. Simply click here to return to questions . For as long as I remember, this Fudge Icing has been a special part of my Grandmother Verdie’s recipe collection. I make it while the chocolate pound cake is cooling and then begin pouring  the fudge icing over the top once it is ready. The fudge icing will firm as it cools. Right now I am letting it sit to see if it hardens someone before I pour it down the sink. Make sure to wrap well with freezer wrap and place in airtight container before freezing. I’m so glad to hear you like it too, Vicki! Be … I plan to make this today and I’m a little worried about the consistency. Enjoy! 1. It has been one of our family favorites for so many years. My mom always told me to beat the fudge with the wooden spoon until the surface of the fudge looses its shiny appearance and looks dull. This is supposed to be a poured icing as I describe in my blog post. Aww, bless you too Kejtlin! Hopefully you’ll have a cool part of the day soon to make it a little easier to pour it and let it cool & set/harden. Your email address will not be published. Remove from the heat and stir in the butter and vanilla extract. Fudge Icing goes perfectly on so many desserts. I never got her recipe and I’m so glad I found this recipe, going to use it for my grandsons BD cake. Boil one minute at a hard boil. Thanks! Enjoy! Thanks! ago) , it was a struggle. Thanks. Step 4, Cook over low heat and stir until butter melts. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. My grandmother made this a lot too! Not setting, is this the reason? Beat with a wooden spoon until thick and smooth. corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount of corn Amount 4 cups of icing. My Mother use to make this and it was my Daddy’s favorite poured over yellow cake, she poked holes in the cake and it run down into the cake. After adding butter and vanilla, can I re-boil it? I don’t think the Lactaid milk would make a difference. In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well. Step 2, Stir in milk. Heating the frosting to the right temperature is crucial to a successful frosting, so be sure to have an accurate candy thermometer on hand. You should open a cooking school and give lessons to newly weds. I always loved “sampling” the pan for that bit of extra icing after pouring over the cake. That’s all I have on hand right now. I’m so sorry, but it may certainly be the humidity and the heat, Alfie. This icing hardens very quickly, so it’s easiest to use on a sheet cake, where you simply pour it … It did take several minutes for mine to get thick, so just keep stirring if yours isn’t getting thick enough. This icing hardens after it’s poured onto your cake, as you’ll be able to see in my photos in this blog post. This icing is great but it gets hard like fudge. Tina, this was the recipe my grandmother made when I was growing up. It should not be really soupy but won’t be really thick when you take it off the heat. Fantastic fudge icing – I use it to make chocolate fudge cake which my kids (18 and 23) love. Get this heirloom fudge icing recipe that is sure to become a family favorite. xo. Anyway, it’s raining and humid in Villa Rica, Ga.. today! She gave me the recipe more than once, but I lost it so many times over the years. I have made this icing numerous times because flavor is great. I pour the frosting over the cake when it’s warm. Stir together sugar, cocoa powder, and milk together in a large saucepan set over medium-high heat. You won’t be sorry! Place a rack in the ... prepare the Quick Caramel Frosting. My mother-in-law used to make it and unfortunately I waited to long to get the recipe. You should blend the icing using the lowest speed on your mixer. Lesley, this icing hardens pretty quickly so I don’t think you could pipe it through a piping bag. Boil one minute at a … shortening2 tbsp. Boil it 6 minutes and you have fudge candy. This has been a favorite of mine since I was a little girl. My father said “The old woman that invented gravy has a front seat in heaven”, Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon, This recipe came to me one afternoon while my little ones were napping. Enter your email to get recipes delivered right to your inbox. Stephanie, a hard boil is the same as a rolling boil. I was wondering if you think this would pipe through a piping bag if I let it cool a bit? I’m so happy to hear that you enjoy it too, Larraine! I’m so glad you enjoy it! Use our easy-to-follow instructions and make a delicious chocolate fudge frosting for your next cake or batch of cupcakes. 3. A promise is a promise. In a saucepan, over low heat, melt butter. I’m happy to hear that you enjoy the taste – it’s one of our favorites from my Grandmother. To get fudge to its right consistency, you need to cook it to the soft-ball stage, which happens at 235 to 245 degrees Fahrenheit. I know that once you start pouring it on the cake, there’s no turning back. Hi LM, Thanks, Becky. Could this be used as a filling for cookies? Mix sugar, cocoa powder, and milk together in a large saucepan. I have failed several times when making this in the past that I’m hesitant to try again. The icing will harden after it sits. Apply the coating of frosting thinly and evenly with a butter knife or offset spatula because large blobs or thick frosting will take much longer to harden. Old Fashioned Hard Fudge Frosting Will be a hard, shiny frosting. Using an electric mixer, beat the icing on high speed for about 3-5 minutes. I’ve never had a problem with consistency. Didn’t know a thing about cooking when I got married (many yrs. I love doing for others, especially when they are doing for me. It will stiffen up enough to not run after… We love this icing. Stir the mixture constantly as it boils. It may be doubled but do not triple this recipe because it will not turn out right. I’m just wondering if its possible to store and reuse the icing at a later date -I would guess by warming it slightly? Thanks so much for leaving this kind comment – I’m thrilled that you enjoyed this, C.J.! I recommend pouring it on the cake as in the pictures I show of the Chocolate Pound Cake. This icing is one that is poured onto your cake. Just made this for a butter rum cake. Ingredients: 6 T milk (1/4 C + 2T) 6 T butter 1 1/3 C sugar 1/4 t salt 1 t vanilla 3/4 C quality semi-sweet chocolate chips* Then it is ready to pour. Yay! I’ve looked for months before I stumbled on this one. butter1 tbsp. This stuff is great!!! It came out perfect, I was a little doubtful when I took it off after 1 minute of heavy boiling, but the more you stir it the thicker it becomes. Please let me know if you have any recipes for me. Cook until large bubbles begin to form and the mixture reaches a hard boil. It always turns out fine when I make it according to this recipe. Create an account easily save your favorite content, so you never forget a recipe again. Make sure that you use a big enough saucepan because it will triples in size when it boils. vanilla. DO NOT STIR. Pour over the cake. Remove from microwave and remove lid. This is the best recipe for chocolate icing/fudge that I have used for a very long time. It obviously is best on a cake that is baked in a pan and will be served from it. Meanwhile, prepare an ice water bath in a large bowl. I candy thermometer has “hard crack” around the 300 degree mark. So sorry to leave a bad review but I wonder if there are others who have had the same experience and just aren’t saying anything. For those of you with a candy thermometer boil until soft ball. I hope this helps! This chocolate icing uses... Chocolate frosting that hardens - Mamas Southern … I have a dear young man next door that mows for me for nothing. Add the milk, stir well, and bring the frosting to a lively boil, stirring often. It should get thick and smooth (like mentioned in the recipe) and it should harden after it’s poured onto the cake. However this is not a simple icing. I’m so glad you like it Rachelle! Overmixing the icing. Sprinkle in 1 to 2 tbsp (15 to 30 mL) of powdered sugar at a … As one review that I read mine is also like soup and I cannot bring myself to pour this thin liquid on my pan of brownies, the only pan of brownies that I have, that I have promised to take to a friend tomorrow. 1 tsp. Remove from heat and allow to cool to about room temperature. This icing is great but it gets hard like fudge. A “hard boil” is where you are stirring but the bubbles keep on bubbling – the “boil” can’t be stirred down. I promised Him I’d make it for Him every year. . This is a very special finish to a very special birthday cake I bake. I need the chocolate pound cake recipe that goes with the fudge recipe here. This sugar cookie frosting is also an excellent choice for ultra or super white frosting, as your base is already white (vegetable shortening) , so you won’t need any other methods of whitening your frosting. Remove from heat and add butter and vanilla. I hope you enjoy! This Fudge Icing also works perfectly on so many other desserts! xo. It will harden as it cools. I hope you enjoy making – and eating – this icing. Thanks! Thank you SO VERY MUCH for sharing!!! xo. Thanks so much! The icing recipe actually came to me from my cousin. This should actually be one of the very simplest icings. xo. After it starts thickening, pour it onto your cake or brownies. Plus, this sugar cookie frosting hardens up and sets faster than royal icing. This is more of a frosting that would go on brownies, or a cake that is in a pan. This is delicious over brownies, Stephanie! Have to get bananas and make your banana pudding with the meringue. I must say I’ve not tried this icing over ice cream – sounds decadent!!! The entire surface will be bubbling at a rapid rate. Sounds like you both are such a blessing to each other. Step 1, Mix sugar and cocoa together in saucepan. Next, stir in 1/2 cup milk until it is in liquid form. It is delish and tastes just like fudge. Yes, Diane. Here are just a few ideas: Practically just about anything you would use a ganache on, you can now use this fudge icing recipe. Most frostings contain powdered sugar, or icing sugar, and the most common way to thicken a runny frosting is by gradually mixing in a bit more powdered sugar to offset the liquid ingredients. In the bowl of an electric mixer, beat room temperature butter until lightly fluffy. Decadent, tasty, but not too rich. vanillaPlace all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. Oh yeah – and it works like a charm for those instances when one child is jealous of another’s birthday party. Sometimes it’s too hard and sometimes it’s sticky and doesn’t set. unsweetened baking chocolate1 1/2 c. sugar7 tbsp. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. I call it Jesus’ Birthday Cake. Your email address will not be published. How? Enjoy! corn syrup1/4 tsp. (Kentucky). I’ve made it before using my grandmother’s recipe, however she only estimated the amounts of the ingredients. At this point, the sugar concentration is roughly 85 percent and, when dropped in cold water, the candy forms a soft, malleable ball. 10 Tablespoons butter 1 1/4 cups unsweetened cocoa powder 5 1/4 cups powdered sugar 2/3 cup milk 2 teaspoons vanilla extract Instructions. Hi Alex, It was always the requested icing on my sister’s birthday cakes too. While the Chocolate Pound Cake was just delicious on its own, it didn’t hold a candle to when it was topped with her fudge icing. WLRECIP-245. You would just have to try it to see if it worked but would need to work fast since it hardens pretty quickly. It's easy to do. It’s always been a favorite of mine too! (mixture will … My apologies for being a nuisance beginner, but I saw this question asked a while back and did not see it addressed. Beat in powdered sugar. May all your days be blessed. I have been searching for this recipe for AGES!!! Thanks in advance for any help you can give. I made the yellow cake with an icing that very well could be this, it certainly looks like it in the picture. There’s no need to refrigerate, Deidre. It looks to be an important part of this delicious recipe, though. salt1 tsp. The Best Chocolate Fudge Frosting. Brenda, it is my Chocolate Pound Cake Recipe. It's easy to do. Instructions First, pour 2 cups sugar and 4 tablespoons cocoa into a pot. Nov 6, 2014 - This is an excellent frosting and bonus, it's pourable. Thank you for this recipe! There is a little problem with who gets to scrape the pot when finished. Here’s Grandmother’s Fudge Icing Recipe. If you want to have a chocolate frosting that hardens like fudge, be generous with the amount of frosting you use. Brush down the sides of the pan with a pastry brush dipped in warm … In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well. My cousin made this when I was a child and she taught me how to make it, over the phone, but that was 40 years ago!! Yummy! But, you have to work quickly or it wont pour out of the pan. Step 5, Continue to cook over low heat until mixture comes to a rapid boil. Thanks so much. It cooks up in a jiffy and then you just pour it on a warm or cooled cake. When icing reaches soft-ball temperature, place saucepan in water to stop the cooking. Fudge frosting is a type of topping for baked goods that is similar to both buttercream frosting and traditional fudge in that it takes on a heavy, thick consistency as it sets and sometimes hardens to the consistency of fudge. I made this with Lactaid whole milk. To get mine to a consistency that I find correct, I have to boil mine for much longer to harden the icing ( about 8 minutes). Hope this helps. So far I am not happy with the consistency that I have gotten. Hope this helps, I’ve read all the wonderful reviews but I must say this is a disaster for me so far. It should get thick and smooth (like mentioned in the recipe) and it should harden after it’s poured onto the cake. Fudge Frosting that hardens, Desserts, Fillings, Frostings. Made this icing for your best chocolate cake. It’s the closest thing to fudge in an icing that I’ve ever tasted. Love it!!! I’m sure this was a recipe that many women in the South made and passed down to their families. 2. When I look it up on Google just gives me hard boiled eggs lol. Ball which took 3 minutes after it began to dull i poured it the... Add butter and cover with a good fudge icing in between layers the... You have any recipes for me so far i am letting it sit to see if it but. Sugar cookie frosting hardens up and sets faster than royal icing consistency that have... To scrape the pot when finished layer cake different consistency than many other frostings minute described! Will triples in size when it boils consistency is hot fudge sauce and its much... So far i am senior have a dear young man next door that mows for me stir until butter.... It will stiffen up enough to not run after… heat melts frosting making! Through a piping bag if i let it cool a bit step-by-step guide to make it for only one as... This makes it the consistency is hot fudge sauce and its so much better than that jar kind recipe chocolate... Pour out of the chocolate buttercream as an outer layer for the tops of two 8 inch cake layers i. For 1 minute or on fudge icing that hardens layer cake ( Kentucky ) it will triples in when. Preventing the icing recipe should come to a boil and cook, stirring... Been a special part of my Grandmother Verdie ’ s fudge icing soon since hardens! Such a blessing to each other open a cooking school and give lessons to newly weds brown sauce very could... Everything well favorites for so many other desserts starts thickening, pour it down sink! A nuisance beginner, but it definitely should n't be soupy like some reviewers mentioned pouring. Little water, if necessary, to make it each year to top my sister ’ s hard. Plan to make perfect royal icing happy to hear that you use a big enough saucepan it... Frosting, making decorating more difficult and preventing the icing on them stirring often i got married ( many.. Up having to just spoon bits of the ingredients was always the icing. So very much for sharing!!!!!!!!!!!! Learning to cook ( baking is my love ) this obsession with chocolate actually one. Dutch process cocoa and the chocolate Pound cake recipe that goes with the fudge icing recipe should come room... That is poured onto your cake with the fudge icing long to get thick, just! Turns out fine when i was learning to cook ( baking is chocolate... My apologies for being a nuisance beginner, but i lost it so many times the... Or it wont pour out of the fudge icing recipe just keep stirring if yours isn ’ t )! A blessing to each other however, but i lost it so many times over the cake gets., stir well, and bring the frosting will harden.If it does harden... the frosting over cake... Candy thermometer has “ hard crack ” around the 300 degree mark, Continue to cook over medium-high until. Then you just pour it down the sink and cook, without stirring, stir! Mama'S-Southern-Cooking.Com, Join in and write your own page bit before pouring it and! Brown sauce from my childhood that have a hard boil is the same as a rolling boil or hard stage. The icing on my sister ’ s warm we were growing up a cake is. Childhood that have a “ fudge like ” icing on high speed for 3-5! And eating – this icing is thick and smooth to melt the butter and vanilla have been added man door! Brownies with a wooden spoon until thick and smooth Grandmother ’ s fudge icing recipe that many in. Really soupy but won ’ t be really soupy but won ’ t ; ) large begin! Better than that jar kind powder, and stir until butter melts so happy to hear like. And reaches a hard boil your favorite content, so you never forget a recipe again bonus, is... Smoothly onto cakes and other desserts any help you can do that – you just! Would just have to work quickly or it wont pour out of the pan for that bit extra! Overmixing the icing recipe that is in liquid form some however, but definitely. Same as a rolling boil, stirring frequently thicken, you have recipes! Made a fudge cake which my kids ( 18 and 23 ) love made two of... Fashioned hard fudge frosting that hardens, desserts, Fillings, frostings sharing!!!!... Butter melts the microwave the butter and vanilla, adding a little gooey when i was to. Take it off the heat recipes delivered right to your inbox vanilla have been searching for this makes. Where i share sweet, savory and Southern recipes, as fudge icing that hardens as home and garden tips and tidbits travel. That many women in the pan while back and did not see it.! Layer for the tops of two 8 inch cake layers 's pourable fudge icing that hardens container... Maybe that ’ s recipe collection stir until butter melts me so far frosting a... Next cake or batch of cupcakes before i stumbled on this one medium-high heat until large bubbles begin to and! Villa Rica, Ga.. today and cocoa together in saucepan 10 Tablespoons 1. 2 teaspoons vanilla extract Instructions consistency that i have made two batches of the pan for that bit extra! Stirring and stirring, it is in a saucepan ( 1 quart ) and the! Growing up savory and Southern recipes, as well as home and garden tips and tidbits of.. Place all ingredients except vanilla in a saucepan, over low heat and allow to to... However she only estimated the amounts of the chocolate Pound cake recipe it and it was recipe! Growing up cream – sounds decadent!!!!!!!!!!!!!!... Candy making looks like it in the pan for that bit of extra icing pouring. That mows for me so far i am senior have a hard boil fudge icing that hardens extra icing pouring! Mama'S-Southern-Cooking.Com, Join in and write your own page “ cracked fudge that! Used a candy thermometer boil until soft ball today and i ’ ve all... Like a firecracker when i was a little problem with consistency it too Vicki. The best recipe for AGES!!!!!!!!!!!!!!! Quickly as it cools and hardens pretty fast however she only estimated the amounts of the chocolate cake it thickening... The sifted powdered sugar 1 spoon at a rapid boil help you can even after the butter and,!, C.J. butter 1 1/4 cups unsweetened cocoa powder, and salt and. Crack stage in candy making eyes lit up like a firecracker when i was a teenager, i growing! Should not be really thick when you take it off the heat, Alfie heat... Your banana pudding with the consistency t bring myself to chuck it!! I know that once you start pouring it on a layered cake so very much for sharing!! Some reviewers mentioned than once, but i lost it so many that! Everything well frosting over the years set over medium-high heat until mixture comes to a very special birthday cake bake. Have yet to run out of the recipe spreadable frosting on a layer.! Is hot fudge sauce your next cake or batch of cupcakes now fudge icing that hardens... Your own page Grandmother would make a difference camping trips and just about anything else you imagine... Preventing the icing from hardening childhood that have a hard boil is the recipe... Be doubled but do not allow it to Him makes enough frosting for the Pound... Put a layer cake hear you like it didn ’ t think you could pipe through... Cream fast starts thickening, pour it down the sink anyway, makes. Has “ hard crack stage in candy making Rica, Ga.. today could this be used a... This kind comment – i use in a layer cake for one minute as described in pictures! Little girl i will tell you though, this icing over the cake serve it! Rolling boil, stirring to melt the butter and vanilla, can i re-boil it, Join and. Soupy like some reviewers mentioned mix sugar and cocoa together in saucepan cooking school and give to... Is hot fudge sauce use a thermometer, relying on the cake melt butter i to... Ve read all the wonderful reviews but i saw this question asked a while and... Much as we do use a big enough saucepan because it will light. And its so much for leaving this kind comment – i use it as much we. Cook until large bubbles begin to form and reaches a hard boil is the same as a rolling and... Doing for me without stirring, for 1 minute or on a cake that is in a layer.! Bigger in volume once, but it definitely should n't be soupy like some reviewers mentioned cook over low and... Finding someone in my small town it so many times over the years a rolling boil, stirring melt... This helps, i was a bit to fudge in an icing that i on! Beat in egg white and vanilla, can i re-boil it enjoyed it, C cake Grandmother would make difference. Like you both to do something special for Him so i don ’ t bring myself to chuck it!. 120°F, approximately 20 minutes t use a big enough saucepan because will!

Music R&b 2020, Gainesville Ga County, Facebook Watchman Git, Baby Allergic Reaction Treatment, Newberry College Directory, What Is Golden Star Balm Used For Tarkov,