Many believe that it was in Queen Elizabeth’s bakery that the cake took on a more lavish appearance with slivers of orange, raisins and spices added to it, and even made its debut on the Christmas table of the sugar-loving royal; there is also a school that gives the credit to baker and marmalade expert Janet Keiller of the iconic Keiller brand, to have given the cake its modern version in 1790. Dundee City Development Convener Councillor Will Dawson said: “Dundee Cake is one of the city’s most famous delicacies and an important part of our history. A selection of bars and pubs for live music around Dundee and Broughty Ferry, Fraser Reid's soup bags promise encouraging hand to people who want to cook fresh, What's on, where and when, for Dundee's dedicated followers of food, Far East cuisine provides a world of possibilities for city's palate, Dundee Heritage Trust launches RRS Discovery, Dundee bookworms rejoice; your favourite bookstore is back, now with added tea, Dundee’s audacious live music scene is also home to some quality food, Dundee may look to Angus for its closest craft brewers, but they’re making their presence felt. Now they are claiming it back for the city and have applied for an EU Protected Geographical Indication (PGI). 22. What I can guarantee is that this is a beautiful cake. Want deep authentic flavours in every dish? Dundee cake is typically served with afternoon tea and is regularly prepared for Christmas. Place cake in centre of 300°F (150°C) oven; place loaf pan filled with very hot water beside cake on rack. It’s not rich and moist like a Christmas cake, but lighter and more crumbly in texture. An excellent example of this unwritten diktat of the food world is the Dundee Cake. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. It can be served as a dessert or with coffee and tea during the daytime. Dundee cake is a famous traditional Scottish fruit cake with a rich royal flavour. Janet Keiller was a great example of the fine Scottish culinary tradition of making better out of good when, in the late 1790s, she transformed thick-paste marmalade – cut with a knife – into a spreadable version with the peel cut into ‘chips’. History has it that the cake was made for Queen Mary of Scots, who didn’t fancy cherries in the fruit cake, and wanted a tea-time treat that reminded her of sweet summers and of power. Bake until deep golden and cake tester inserted in centre comes out clean, about 2-1/4 hours. Since tomorrow is Burns Night I thought I should share a Scottish recipe with you today. Much like the tale of Dundee’s marmalade discovery, that of Dundee cake traces back to the Keiller family (clearly a switched on and business minded pair) who lived in Dundee between the eighteenth and nineteenth century. Remove from pan … By then, Keillers Dundee marmalade and cake had become standard on breakfast tables and cake-stands in every corner of the UK, the British Empire and beyond. Going local may be a big buzz these days, but back in the day it was an integral part of the culinary matrix. The result was the Keiller- school Dundee Cake that soon became a breakfast and teatime staple much like their marmalade. But some had other ideas. Under her roof, in the fashionable Seagate area of the town, she launched the family into large-scale production of artisan products from the confectionery, preserving and cake-baking trades. It was created by Janet Keiller, famous for Keiller Marmalade. Newfoundland History; ... Dundee Cake Recipe. 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While Keillers led the way, others followed. Two generations on, her grandson Alex would become the key figure in the latter half of the 1800s, when the firm ranked in the trade above Cadbury and Rowntree. ACEOREVIVED 22:23, 8 November 2011 (UTC) Help please. Delia's Traditional Dundee Cake recipe. The crumb is still moist, it's just not sodden. When it’s done it should have just a few crumbs attached. Developed by the local bakers of Dundee, one of the largest townships of the Scottish Empire, the cake doesn’t only showcase the ingenuity of the Scottish-bred cakemakers to bake treats that were fragrant and fabulous, but also the wonders of Spanish almonds and Seville Oranges that in the 17th century was used to make Oxford marmalade. The cake has royal Scottish roots as apparently Mary Queen of … An IT professional, Sushmita loves spending time developing new recipes. This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite. Help please! says that the cake was actually made in Scotland for centuries, but just says that it was Keiller's who first made it commercially available (I think that this website is also claiming that they were the first people to call the cake "Dundee Cake"). Such was the family’s legacy of aiming for quality, that for generations its name in the city was synonymous with the best. I am doing what my Great Grandfather, Grandfather and Dad did. Cover the cake if it browns too quickly. There are many versions of the Dundee Cake, all claiming to be "the one," but usually any lovely rich fruit cake will do the job. The cake is often made with currants, sultanas, almonds and fruit peel while the top of the cake is typically decorated with a crown of golden almonds. News Scottish family history month: History Scotland webinars 24 November 2020. Keillers not only developed the ‘chip’ method of making Seville orange marmalade but the founder of the dynasty, Janet Keiller, also created the distinctive all-butter sultana cake, flavoured with their own candied orange peel and topped with whole, blanched Spanish almonds. Dundee cake is a famous traditional Scottish fruit cake with a rich flavour. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. You can "feed" a Dundee cake in a similar manner to a traditional fruit cake - a good Scottish malt whisky would be a great choice but you can use any other dark spirit of your choice. Let cool in pan on rack for 5 minutes. The cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it. To the cake some added spices or ‘black jack’, a burnt caramel colouring used to fool eaters into thinking spices had been added. But since growing up and moving away from home, I have rediscovered cake in all it’s glory. And as Christmas table went grandeur, a part of the feast too – of course with variations where people would add spices, currants, glace cherries (a hara-kiri) and black jack, the other word for burnt caramel colouring that would fool people into believing that the cake has been spiced in keeping with the Christmas tradition. Dundee Cake Dundee cake is a famous traditional Scottish fruit cake with a rich flavour. It is said that Keiller was the first to introduce the chip method into baking the Dundee Cake. Traditional Scottish Recipes - Dundee Cake. Marmalade is a key ingredient in several Scottish recipes that we’ve found, one … Remember, it was a time when plums (a collection of stowed away dried fruits and cherries) were the favourite go-to for all forms of fruit cake, especially those made for winters and its festivity. It is often lighter and less dense than other types of fruit cake and has a nice, crumbly texture. Happy Cooking with Bawarchi. In other words, she took the paste-like marmalade and cut it into fine strips cleverly hiding a part of the orange – mostly rind or the flesh into the sliver. For some of today’s Dundee bakers the original cake seemed in danger of extinction. Dundee cake is a popular traditional Scottish fruit cake. Method Dundee Cake or Dundee cupcakes. This version from Dundee is a little bit drier than the average fruit cake you would find around here at this time of year, but that's not a bad thing. Spoon into a lined tube pan. Cakes were always what Granny made when I was growing up and as such, I never really took to them. And while the batter is flavoured with a bit of whisky, it's not going to keep you from driving home after indulging. This Queen of Scottish baking has a fascinating history … Queen Mary was instantly smitten by the fruit cake, which became a main feature of all her teatime party and also travelled to her peer, Queen Elizabeth’s court as part of her entourage. The cake is distinctive alongside other rich fruit cakes by circles of blanched almonds on the surface of the cake. Preheat the oven to 150C/140C Fan/Gas 2. The latest cake to join my newly discovered all-time favourites is Dundee Cake. Popular belief is that Mary Queen of Scots didn’t like cherries in her cakes, so a fruit cake was created for her using almonds instead of cherries. The cake keeps well for a few weeks in an airtight container.. A slice of Dundee Cake goes perfectly with a cup of tea or coffee, and it’s a common fixture on afternoon tea cake stands.. I’ve made rather a few of these cakes over the last couple of weeks, and I can also confirm Dundee Cake makes a handy breakfast on the run too – it has marmalade in it after all! The History of Dundee Cake There are some varying accounts but food historians believe that the Dundee cake dates back to the 1600’s and is attributed to Mary Queen of Scots (who … Grease and double-line a 20cm/8in loose-based deep cake tin with greaseproof paper. In fact, a true Dundee Cake is one that is moist, light and has this distinct orange aroma and taste followed up with the nuttiness of almonds. Check the cake after 50 minutes by inserting a wooden or metal skewer into the cake. Dundee cake history. It’s only right that we work towards getting protected status for this much loved cake.” It’s in the Keiller family archive that proof exists of the city’s claim to be the home of both marmalade and Dundee Cake. These important Scottish cakes all have a long history and centuries of expertise steeped in each and every recipe. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. 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