It’s possible that you could use tapioca starch or arrowroot but we have not tested this. The secret to making moist, thick, and decadent vegan pecan pie filling is full-fat coconut milk. *Measure the flour correctly for the pie crust. do you think I could replace the coconut milk with bourbon? As in the BEST vegan pecan pie on the face of the Whisk together until the sugar has melted. Add ice water, only as much as needed to form it into a ball of dough (we used 1 Tbsp but you may need up to 1 and 1/2). Hi Bianca, we have info about gluten-free in the post, along with a link to a gluten-free crust. We did try a version with a maple flavored table syrup and it works and it is delicious so if you wanted to use a table syrup or a dark corn syrup it will work, but my top vote is for pure maple syrup in this recipe. Add ice water and mix into a ball of dough. Thank you for the easy to follow directions, cheers! This Vegan Chocolate Pecan Pie is seriously the most amazing dessert I've ever tasted and I am super proud to share it with all of my awesome readers! Vegan Pumpkin Pecan Pie is a flavorful egg-free and dairy-free dessert made with a simple homemade crust, best caramel sauce filling and a crunchy Pecan topping. Print This. Is Pecan Pie Vegan? We don’t want this step to take too long because we don’t actually want the cornstarch/coconut milk mix to start thickening things up already, we just want it mixed in. *Cornstarch: A little cornstarch goes a long way in this recipe and works great for thickening up the filling. *Coconut Milk: This is mixed with the cornstarch. All recipes and content © Miriam Sorrell www.mouthwateringvegan.com 2010. Hi, I’m Miriam - award-winning recipe developer, photographer and author of ‘Mouthwatering Vegan’. The filling for this pie is already gluten-free, so if you want the pie to be gluten-free then either use a store-bought gluten-free pie crust or make a gluten-free pie crust from scratch. *Maple Syrup: Pure maple syrup created the best taste and texture results in this pie. But no worries, a vegan pecan pie is just as amazing as the standard pecan pie. So, for the filling of this pie, I don’t use cornstarch/cornflour. There are quite a few gluten-free, paleo, dairy-free, vegan versions out there but this is the recipe that worked for me and turned out great, so I am excited to share it with you guys. It’s usually sold frozen, and just as the name suggests, it is easy to ‘just roll’- anyway – on a dusted clean surface roll to shape, place on a greased dish, and then fill with savoury or sweet, cover, brush and bake in a preheated oven. These gooey, sticky and utterly decadent pecan pie bars are an incredible substitute for the traditional Thanksgiving favorite. Pecan Pie. This Vegan Pecan Pie is a healthy, classic and comforting pie, and one of the easiest to prepare. You will find full instructions and measurements in the recipe card at the bottom of the post. Pecan pie can be served either warm or cold. As in the BEST vegan pecan pie on the face of *Nutritional information excludes vegan whipped cream or ice cream. But after that, if you want to serve it warm, then just heat each slice in the microwave for 20 seconds or so before topping with vegan whipped cream or vegan ice cream. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. The short answer? Ben, So Vegan Pecan pie is a true American classic. Well, because of the vanilla flavour it imparts. It’s rich and insanely delicious with a caramelized center and loads of pecans! You are going to fall in love with this simple pecan pie recipe. Make Ahead: You can make this pie a day or two in advance and store it (covered) in the fridge. *Storing and Freezing: This pie stores really well in the fridge (covered) for 5 days. It's easy to make, uses staple ingredients and can be made gluten-free too. My food is, sensual, mouthwatering and rustic, with Middle Eastern & Mediterranean flair . Put the heat back on, and add the cinnamon, salt and the coconut and custard mix. This easy Vegan Pecan Pie is naturally sweetened and has a remarkably similar taste and texture to the original, without using eggs or corn syrup! When … Nutrition facts: 200 calories 20 grams fat. Make this versatile holiday dessert with or without the bourbon, and use your favorite pie … Serves: 8 people Prep Time: 20 minutes, plus cooling Cooking Time: 40 minutes. This is my go-to recipe to impress friends or family with a vegan version of a classic dish and they can never tell it’s vegan. Do you think gluten free flour would still work in this recipe? It also freezes well for up to 3 months. Either use the spoon and level method (spoon the flour into your measuring cup and then level off the top with a knife – don’t scoop it and don’t pack it into the cup) or weigh it on a food scale. Now put the kettle on will you ! It’s loaded with nuts and not overly sweet. Surprisingly easy to make … Storing: This pie stores really well in the fridge (covered) for 5 days. It enhances the complex nutty flavors in the pie and adds a whole new level of creaminess that everyone, including non-vegans, can appreciate. Top Tip: The cornstarch/coconut milk mix just gets whisked in very quickly, then the chopped pecans are added, mixed in well (but quickly) and then it’s off the heat and the filling gets poured out over the crust. There’s something undeniably satisfying about the combination of pecans and gooey syrup. It may appear to be a little too thick, so add a couple spoons of the plant based milk. The Southern classic pecan pie is typically made with pecans, corn syrup, and eggs, making this the most decadent pie ever, and also very easy to make vegan and gluten-free. Comment document.getElementById("comment").setAttribute( "id", "aacbdd986cda58a449db0293efa161cf" );document.getElementById("c7261bed92").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Thaw overnight in the fridge and let it come to room temperature before serving. Once your pastry has cooled down from the oven, remove the parchment, rice and beans, and pour your mix gently onto the pastry. Published: Dec 9, 2020 Modified: Dec 9, 2020 by Alison Andrews This post may contain affiliate links. Your email address will not be published. Vegan pecan pie filling is sweet, buttery, and slightly chewy with crunchy bites of pecan nuts. Not any more, thanks to this entirely plant-based pecan pie from Bosh.TV!This recipe is completely vegan, and the taste will leave *Serving: This pie can be served either warm or cold. Rude or insulting comments will not be accepted. This is my take on the classic – of course veganised, but not compromised ! As in the BEST vegan pecan pie on the face of the planet. Vegan pecan pie is an eggless and dairy-free version of this Thanksgiving crowd pleaser. Leading the vegan food revolution with some of the best plant-based recipes on the planet. Coconut Milk: We used 1/4 cup unsweetened full fat canned coconut milk to mix with the cornstarch and this helps the filling to thicken and bind together. Comment Policy: Your feedback is really appreciated! You can switch this with another non-dairy milk if you prefer. Hi Polina, I have tried with … This absolutely delicious vegan pecan pie is an absolutely knock-out recipe and a perfect way to welcome those toasty and warm flavours of the Autumn. Add chopped pecans and mix everything together (see notes*). Add pecan halves to the top of the pie for decoration. Next, add your coconut sugar and continue to stir so that it breaks down. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Vegan butter sticks versus spread: the recipe specified spread, while I found sticks when I was shopping. It’s possible that you could use tapioca starch or arrowroot but we have not tested this. Cornstarch. Pecan pie is one of the staple desserts at a Thanksgiving table. Your feedback is really appreciated! Check your inbox now to confirm your subscription. This pecan pie holds together beautifully and no one would ever guess there are no eggs involved at all. *Pie Crust: If you want to save time on this recipe you can absolutely use a store-bought unbaked 9-inch pie crust. How to serve vegan pecan pie? I haven’t had Pecan Pie in ages. This vegan pecan pie achieves its … Place the dough into the fridge for an hour for the gluten in the dough to relax (this helps to prevent the crust from shrinking during baking). I … Serve with vanilla ice cream and/or vegan cream of your choice. *Prep time does not include the time spent chilling (pie crust 1 hour before rolling out and 2-3 hours for the baked pie to cool and set). This pecan pie is sweetened with maple syrup and coconut sugar and has a gluten free almond flour crust. Then add your maple syrup and stir for a few seconds. Roll out your pastry to fit a pre-greased quick tray approximately 10 inches in diameter, and secure the edges. Healthy pecan pie everyone will love! 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