Here comes a detailed post on how to soak dry fruits for Christmas fruit cake (plum cake) either in alcohol or juice and how long to soak and how to store the prepared fruit mix. Built by Embark. I put a bit of fresh orange and lemon juice in to make the mix a bit less thick. The marzipan does a good job of not being too overwhelming, with the icing offering a soft, pillowy texture. Mary’s Christmas cake tips. Up Your Fruitcake Game With These Recipes and Baking Tips If using ground almonds then use only 2 cups of flour. Mary Berry’s classic Christmas cake recipe also shows you how to decorate this traditional cake in a simple, yet impressive way. As alcohol helps stop the cake from going mouldy over time, if you’re teetotal, bake and store a couple of days before you plan on tucking in as it won’t keep for as long. It’s best to follow a traditional fruit recipe, rather than just subtracting the alcoholic elements as it should give you the correct storing advice. It will help keep your cake moist (especially if you are storing it for a while) as well as give it extra flavour – and, if you’re a little heavy-handed, it will also develop that characteristic boozy kick. Unwrap and feed with a tablespoon of alcohol once a week, then wrap again and store in the same way. However, when Christmas cake fruit soaking, be careful not to go overboard when you feed them, as this can cause them to become soggy, or too moist at best. If you need to make it further ahead then it is best to freeze the cake until needed, wrapped tightly in a double layer of clingfilm (plastic wrap) and a layer of foil. Let the marzipan dry for 24 hours before adding the rolled fondant as otherwise the oils from the marzipan can discolour the icing. Fruitcakes without any alcohol should be consumed within a few days of baking or tightly wrapped and frozen for up to six months. Next, wrap some aluminum foil around your cheesecloth-wrapped cake and place it into an airtight container. I used to make a good fruitcake last most of term time when I went away to school. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … The U.S. Department for Agriculture advises fruit cakes can last up to three months in the fridge and up to a year in the freezer. Open the cake every week or two to feed by poking with a skewer in several … Glace fruits such as cherries and candied peel do not need to be soaked and so can be omitted from the soaking stage and just added when the cake batter is mixed. Brush the marzipan with a little boiled water before adding the icing as it will help the icing to stick to the marzipan. If stored properly (see above), an un-iced fruit Christmas cake should keep well for 4-5 months at room temperature. Here the post speaks in detail about both alcohol rich and non- alcoholic (juice based) fruit soaking methods and its shelf life and more. Admittedly it got a bit dry after about 8 weeks though. Christmas is on it@s way and you have baked your Christmas Cake in preparation, but all the recipes talk about feeding your Christmas Cake. However, Juliet stresses: ‘Bear in mind if the pudding is alcohol-free, of course it will last a good while with the sugar content, but it will not last as long without alcohol to preserve it.’ If you want to light the pudding on Christmas Day you will also need to use a high alcohol content spirit such as brandy, whisky or rum. To ensure you have a nice moist fruitcake Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the … Set the cake on a plate to cool and serve. baking powder, flour, sugar, cake mix, salt, eggs, Orange, egg yolks and 2 more Paleo Fruitcake A Girl Worth Saving maple syrup, dried cherries, pecans, lemon, arrowroot, baking powder and 5 … Bear in mind that if you aren’t feeding it with alcohol then the cake won’t keep for as long, so bake it the same week that you want to serve it. In some recipes prunes can be substituted with other dried fruits such as raisins and sultanas, but it depends on the quantities and other ingredients in the cake. Grease and line a deep 8 or 10 inch cake tin. If you are using rolled fondant icing (also known as sugarpaste or ready to roll icing) then it should remain soft for 3 to 4 weeks once it is on the cake. If it contains these ingredients can I just replace them with more raisins, sultanas and cherries? Thanks for your answer. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. Mary Berry’s well baked fruit cake can be stored in the fridge, wrapped thoroughly in foil or a plastic bag to stop the cake from drying out, for up to 6 months after opening but we’d recommend eating sooner for the best taste. Answered on 22nd October 2017. In general – you can store Fruitcake at room temperature for one month, refrigerator for six months, or store in the freezer for up to a year!!! Place dried fruit and juice/brandy in a large microwavable container. Asked on 12 Oct 2017 by M-Anne. Secure it all with an elastic band, then keep it in an airtight container till needed. Baked and cooled how long will christmas cake keep without alcohol wrapped each cake up in tin foil and put in a cool dark.... I also don ’ t like ingredients such as candied peel, prunes or dates in my cakes six... 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