Pecan-Topped Sweet Potato Pie. Stir sugar mixture into sweet potatoes. Combine well and then add sweet potatoes, whipping cream, vanilla, salt and allspice, mixing until smooth. If youโ€™re looking for a twist on the traditional pumpkin or sweet potato pie this Thanksgiving season, I highly recommend this! Crecipe.com deliver fine selection of quality Bourbon pecan sweet potato pie pillsbury.com recipes equipped with ratings, reviews and mixing tips. Make-ahead notes on this bourbon sweet potato casserole: You can prep this ahead! Directions. Use orange-fleshed sweet potatoes for this pie, such as garnet or jewel.If you lack sourdough starter, use the Flakiest, All-Butter Pie Dough instead. This recipe brings together a sweet potato pie with a pecan pie, combining two holiday favorites into one delicious dessert. pie plate. Stir well. 3. Bourbon adds a complex, woody flavor to this twist on the holiday sweet potato casserole, keeping things from veering off into kidsโ€™-table territory.Roasted sweet potatoes are mashed so they stay chunky, then mixed with melted butter, bourbon, milk, some cinnamon and nutmeg, and orange zest for loads of flavor without being too boozy-tasting. Reduce the oven temperature to 350 F. Fill the pie โ€ฆ Prepare sweet potato layer. Make the casserole through step 4 in the recipe instructions below. Itโ€™s a โ€ฆ Drain. bourbon or vanilla. Pour filling into frozen pie crust; sprinkle with pecans. Let cool slightly. Add milk. For the meringue, using an electric mixer, beat the egg whites until soft peaks form; beat in the remaining 1/4 cup sugar 1 tablespoon at a time. The Bourbon Sweet Potato Pie Iโ€™m sharing with you today is my all-time favorite, and an adaptation from Cooks Country.The addition of sour cream to the filling balances the pieโ€™s sweetness with a nice tang, while cinnamon, nutmeg, and Bourbon give it a warm, rounded finish. Thereโ€™s unbeatable texture contrast in every single bite. Get one of our Maple bourbon sweet potato pie recipe and prepare delicious and healthy treat for your family or friends. Just enough nuts to hold the pie together. Texture: Flaky and crisp pie crust, smooth and buttery sweet potato filling, ultra creamy marshmallow topping. Bake about 45 minutes or until filling puffs and is lightly browned and knife inserted in center comes out clean. When ready to continue, remove the casserole dish from the refrigerator to come to room temp while the oven heats up. Pour the filling into the unbaked pastry shell. *To partially bake the crust, line the pie plate with pastry. Spread the pecan pieces evenly over the filling. Fill with pie weights or dried beans and bake at 400 F for 10 minutes. Preparation. For the meringue. Combine the egg and milk, then stir into the โ€ฆ Then cover and refrigerate. Learn how to cook great Bourbon pecan sweet potato pie pillsbury.com . For those who look forward to Thanksgiving all year, who love all things sweet potato , and probably scoffed at my sweet potato pecan pie hybrid from last fall. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. In the bowl used for the crust, combine sweet potatoes with remaining 1/4 cup brown sugar, remaining 1 egg, reserved yolk, cinnamon, cloves, and remaining 1 tsp. On a lightly floured surface, roll out the pie crust to fit a 10-inch pie pan. A partially-baked pie crust is filled with a creamy mixture of sweet potatoes, butter, cream, brown sugar, eggs, vanilla, and spices. ๐Ÿ™‚ This one is for yโ€™all. The most efficient order in which to make this pie is as follows: 1) Make the pie dough. Chill. Bake 1½ hours or until a knife inserted into the center of the pie comes out clean. Firmly press 1-2/3 cups mixture onto bottom and up sides of a well-greased 9-in. Bourbon pecan sweet potato pie pillsbury.com recipe. Fill shell evenly to the top with with pecan filling. Southern-style bourbon sweet potato pie, to be exact! Prick sweet potatoes with a fork and in a baking pan bake in middle of oven until tender, about 1 hour. Tell Me About this Bourbon Sweet Potato Pie. This pie reminds me of a combination between sweet potato and pecan pieโ€“so delicious! 2. 2) Roast the sweet taters. Learn how to cook great Maple bourbon sweet potato pie . Dec 3, 2013 - The crunchy-gooey topping takes this sweet potato pie recipe over the top, and a dollop of maple-sweetened whipped cream makes an ideal foil. In a large mixing bowl, combine the mashed sweet potatoes, Steen's syrup, spices, 1 egg, and 1/2 teaspoon of the vanilla and mix well. This is the pie for sweet potato purists. Store pie at room temperature for 24 hours. (The dough, that is.) Take your taste buds to the next level with the winning combination of Mix thoroughly. Maple bourbon sweet potato pie recipe. Prepare Filling: Bring sweet potatoes, salt, and water to cover to a boil in a large Dutch oven over high heat; cook 35 minutes or until tender. Whisk together sugar, vanilla, bourbon, and eggs in a medium bowl. Preheat oven to For the filling, in a large bowl combine potatoes, 1 c sugar, butter, eggs, vanilla, salt, and spices. Preheat oven to 425°F. Line the pastry with a sheet of foil or parchment paper. Serve pie slices with Bourbon Sauce on top or to the side. Remove the crust from the oven and remove the pie weights and foil. Cut in the butter until the mixture resembles coarse meal. For Crust: Combine the flour, pecans, sugar and salt in a mixing bowl. ; Flavor: Thereโ€™s a lot of flavors working together in this filling. Fit inside the pan and set aside. Preheat oven to 325°. Place in deep 9-inch pie plate; remove wax paper. I always appreciate sweet potato pie because the filling is denser and more substantial than pumpkin pie. pour in pie crust and bake 40 - 50 minutes. Mix first four ingredients. Peel potatoes, and mash with a potato masher in a large bowl. PAPPADEAUX SWEET POTATO PECAN PIE WITH BOURBON SAUCE Adapted from source: Houston Chronicle FOR THE SWEET POTATO FILLING: 1 1/4 cups cooked mashed sweet potatoes (2 medium) 1/4 cup brown sugar 1/4 cup granulated sugar 1 egg, lightly beaten 1/4 cup heavy (whipping) cream 1/4 teaspoon vanilla extract 1 pinch salt 3/4 teaspoon ground cinnamon 5. Use an electric mixer on medium speed to mix until smooth and thoroughly combined. Place in the pie crust. Place on rack and cool before covering with meringue. 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